Bring to a boil then reduce to high simmer. Gosh this was a wonderful curry. If you've got a taste for spicy, you might choose India's spicy curry dish, known as chicken vindaloo. Though it will not be cooked all the way through, youll be cooking it again in a couple steps so dont worry. Cover and allow to marinate for at least 10 minutes but up to 24 hours in the fridge. Chicken curry isn't one set recipe. Turn it into a chicken and rice casserole make the recipe through step 4, then stir in a can of cream of chicken or cream of celery soup. Ive found Thai Kitchen and Simple Truth Organic Curry Powder are both quite mild (not sponsored). 2. Step 2 Meanwhile, heat 1 teaspoon of the oil in a Dutch oven over medium-high heat. As a cooking newbie I was a bit challenged. Red curry paste is made from crushed red chilies, garlic, lemongrass, shallots, ginger, and fish paste. I've got permission to make again, and I know I will. I totally forgot to add the coconut milk. Caribbean chicken curry Make an easy chicken curry in half an hour. A basic chicken curry is usually made with chicken, curry sauce and seasonings. Boil then simmer. Thank you for the comment!! That all-in mentality is what led me to try to make all the Indian dishes as an adult. I love curry dishes from restaurants, but every time I try to make them at home, they dont taste right. If desired, sprinkle with cilantro. So thrilled to hear that! Gradually stir in chicken broth. Thanks Glenda! Your email address will not be published. I think you have maybe 200g of chicken there. Fry until browned all over, 6-8 mins. Submit your question or review below. Serve with lime wedges. Making this dish is easy to begin with and making it into a one-pot recipe makes it even simpler with one dish to clean. (All of these are optional but recommended) 2. Bring to a simmer, cover, and cook until the potatoes and carrots are tender, about 20-25 minutes. Required fields are marked*. The Spruce / Julia Hartbeck. Garnish with coriander. Remove from the pan and set aside. 200g pre-cooked rice 2 beaten eggs Method Prep time: 2 minutes Cook time: 4 minutes Slice the chicken and toss in the spices. This was easy and absolutely fabulous! Mix everything together. Your email address will not be published. Add the onion and garlic and cook until softened. Step 1. Uncover, return chicken to the pan (do not stir it in, just arrange it in a single layer on top of the rice so it isn't all heaped in the center of the pan). In same skillet, heat remaining butter over medium-high heat. Meanwhile, heat 1 teaspoon of the oil in a Dutch oven over medium-high heat. Sprinkle the chicken thighs with salt and black pepper, and arrange over the rice. Combine the remaining 1 teaspoon of cornstarch with 2 teaspoons of water and mix . FOLLOW ALONG! Heat oil in a pot over a medium heat. Thai coconut curry has 210 calories per 5 ounces with 21 grams of protein, 9 grams of fat and 11 grams of carbohydrates. Stir in rice. This article is a local's guide to the best restaurants in Pensacola for steak, sandwiches, seafood, and gourmet dining. Homemade Chicken Curry and Rice Serving Size: 1 serving 267 Cal 12% 8.8g Carbs 77% 24.5g Fat 11% 7.7g Protein Track macros, calories, and more with MyFitnessPal. Tikka masala: 800 calories Naan: 500 calories Pilau rice: 480 calories Two onion bhajis: 500 calories Add another tablespoon of oil to the wok, and add the onions. Thanks so much for taking the time to comment Sharron , I really cant wait to try it out. It's a very hot dish made with peppers, coconut milk, and onions. Stir in flour and curry powder until blended; cook an additional 2 minutes. Assume this chicken curry's calorie count to be 220 per 5 ounces, with 19 grams of protein, 13 grams of fat and 7 grams of carbohydrates. I am printing this out right now. The Spruce / Julia Hartbeck. . Restaurants with an "all you can eat" buffet meal at a set price can be a good value for diners. In the same pan, add apples and onion; cook and stir until softened, 2-3 minutes. Adjust the thickness of the curry by adding more water to thin, if needed. I noticed on the printed version there is no reference at all to your business or website. Some ways I like to top yellow curry chicken are to add small dices of. I've been loving the subtle spice from curry lately, so I incorporated it into this saucy chicken and rice dish. 1 can (13.6 ounces) full-fat coconut milk (lite not recommended) 1 cup chicken stock 1 pound boneless skinless chicken breast or thighs, cut into 1 inch pieces 1/2 teaspoon cornstarch fine sea salt and freshly cracked pepper 1 and 1/2 teaspoons white sugar 1/4 cup cilantro diced 1 tablespoon lime juice 2 teaspoons fish sauce, optional So, so happy to hear that!! this link is to an external site that may or may not meet accessibility guidelines. Calorie-count of common Indian starters and main courses. Garnish this diced chicken and rice recipe with fresh basil or cilantro and serve! Cap off your meal with a cup of chai tea, too, if you want to load up on antioxidants. 7 ounces cooked chicken with 1-1/2 cups sauce: 657 calories, 39g fat (15g saturated fat), 187mg cholesterol, 1210mg sodium, 23g carbohydrate (13g sugars, 4g fiber), 52g protein. Add the chicken, lemongrass and kaffir lime leaves. I would recommend going easy on the salt if you use curry containing extra salt. Add the chicken, bell peppers, and onions to the oil and saute for 1 minute. From pancakes to loco mocos, you will find this list of restaurants helpful when planning your trip. (Such as my Indian Butter Chicken, so good!) 2 tablespoons chopped fresh cilantro, (optional) Lime wedges for garnish Directions Step 1 Preheat oven to 400 degrees F. Soak rice in cold water for 20 minutes. Set to manual pressure / high pressure for 5 minutes. Add chicken and cook until browned on all sides, 6 to 8 minutes. I could not find the red curry paste in locale stores. Cover Crock-Pot with the lid and cook on High for 4-5 hours, or Low for 5-6 hours. And I was rewarded with some of the best food Id ever tasted. In this recipe, the flavors of the paste are balanced with some good yellow curry powder. If I pass a copy to a friend it needs to have some info to help them find your site. 2 cups finely chopped onions, (about 3 medium onions), 2 tablespoons curry powder, preferably Madras, 1/2 teaspoon ground red pepper (cayenne), or to taste, 1 15-ounce can chickpeas, rinsed (1 1/2 cups), 2 tablespoons chopped fresh cilantro, (optional), 2023 EatingWell.com is part of the Allrecipes Food Group. Facebook, Add in garlic, ginger, curry powder, ground coriander, cumin, paprika, cinnamon, salt and pepper. document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); Search my 1,000+ recipes to find exactly what youre looking for. So, go ahead and get out the pot in which you want to cook this curry chicken and rice dish. 3 large chicken breasts cut into bite-size pieces 1 cup plain yogurt cup tomato paste 3 small granny smith apples diced cup golden raisins 4 cups water reduce to 3 cups if you prefer a thicker curry 1 tablespoon cilantro chopped to garnish if desired US Customary - Metric Instructions Combine the spices and mix well together. Just 5 ounces of the well-known dish chicken tikka masala, a curry made with milk or cream, tomatoes, chicken meat, onions and spices, carries 230 calories, 19 grams of protein, 14 grams of fat and 5 grams of carbohydrates per serving. . If serving chicken curry with chapati or naan a thicker consistency is preferable. How many calories are there in a curry? Here are some tips on how to eat a lot at a buffet and get the best value. The rice was sticky like a rice-a-roni product and was very flavorful. Calories per serving of Homemade Curry with rice 206 calories of Chicken Breast (cooked), no skin, roasted, (6 ounces) 200 calories of Basmatti Rice (cooked), (1 cup) 58 calories of Chicken stock, home-prepared, (0.67 cup) 40 calories of Crisco Pure Vegetable Oil, (0.33 tbsp) 11 calories of Tomato Paste, (0.08 can (6 oz)) Total calories = 377. . The recipe contains chicken meat, soy sauce, coconut milk, peppers and other Asian spices and flavorings. Please correct it if you can. Heat a drizzle of oil in a large frying pan on medium-high heat. Will definitely make this my go to recipe from now on. Stir in flour and cook, stirring, until roux is a deep caramel brown, about 20 minutes. Trim the green beans and chop into thirds. Thanks Marjanne . 1 (4 ounce) can sliced mushrooms, drained, 1 (6 ounce) package long grain and wild rice mix, 1 (10.75 ounce) can condensed golden mushroom soup. Turn the heat up to high and bring to a boil, then simmer uncovered for 15 minutes over medium heat, uncovered. Once melted, stir in the rice making sure it is coated well with butter. Image Credit: Savoring Today 496 calories 8 grams of protein We love the abundance of vegetables used in this recipe, but Mathis warns that it contains a fair amount of saturated fat. When it comes to computing those chicken curry calories, a lot depends on the type of curry you prepared, the ingredients used, and your serving size. Our nutritional data is calculated using a third-party algorithm and may vary, based on individual cooking styles, measurements, and ingredient sizes. Calories, fat, protein, and carbohydrate values for for Chicken Curry and other related foods. If you eat larger servings, the calorie count obviously goes up. The following are 12 recipes that contain loads of calories, Calorie amounts of commonly-used Indian vegetables. 3 tsps curry powder; 3 tsps turmeric; 1 tbsp canola oil; 1 cup plain yogurt, lowfat; 1 tbsp soy sauce; 1 wedge yields lemon juice; 5 sprigs fresh coriander, chopped; Directions. I am so happy to hear this! Percentages are based on a diet of 2000 calories a day. "Mighty nice!" Thanks so much. Description: This is an excellent Indian breakfast dish.Paneer bhurji also makes a fast and easy dinner meal when served along with hot parathas or chapatis. In a large, 2-inch deep skillet with a lid, heat oil. It froze well too. Thanks again, Chelsea, for another keeper! So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. It only takes a minute and makes a real flavor difference! It's a very hot dish made with peppers, coconut milk, and onions. Cant wait to try this recipe, looks delicious! Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. You'll also get 4 grams of protein and 36 grams of carbs along with 1.5 grams of fat. Increase the heat to medium-high; stir in broth, chickpeas, tomatoes and the soaked and drained rice; bring to a simmer. 5 secrets to easy, fast and delicious dinners. If you are trying to follow a heart-friendly diet or just trying to watch your waistline, there are some foods that are best avoided. Join for free! Pinning . Drain. Women should aim for 25 grams of fiber daily, and men for 38 grams, according to the Academy of Nutrition and Dietetics. I have no regrets. You also get 190 calories in 5 ounces, 22 grams of protein, 8 grams of fat and 7 grams of carbohydrates. Stir in the tomatoes and the cream and cook for 2 minutes. Add chicken and cook until browned on all sides, 6 to 8 minutes. Stir it all together again, and bring it to a boil. Top this dish with more than just herbs for garnish. The directions below correlate with numbered images above. . 3. This recipe is fabulous and easy! Add onion, garlic and ginger and cook for 5 minutes, stirring occasionally. Reduce heat; simmer, covered, until a thermometer reads 165, 30-35 minutes. Love this dish, best homemade chicken curry! This healthy chicken thigh recipe is tender and packed with flavor, thanks to a yogurt-based marinade. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Adequate fiber intake also keeps your cholesterol levels in check, and keeps your system regular, preventing constipation. You can still search and find our health recipes here. Get all ingredients ready then marinate the chicken as detailed below in the recipe card. Ingredients cup butter 1 onion, chopped 3 stalks celery, chopped 1 (4 ounce) can sliced mushrooms, drained 1 (6 ounce) package long grain and wild rice mix 1 cups water 1 (10.75 ounce) can condensed golden mushroom soup 1 cup sour cream 1 tablespoon curry powder 4 bone-in chicken thighs, skin removed salt and ground black pepper to taste Still yum!) I left out the hot pepper for the sake of the kids but still delicious. Stir in the chicken base, turmeric, onion powder, and ground cumin. Serving sizes matter when you're calculating calorie counts. Cook, stirring to coat the pieces in the onion and spices very well, about 5 minutes. Sprinkle the chicken evenly with teaspoon salt, teaspoon pepper and 1 teaspoon curry powder. Water - cup or as needed How to Make Indian Curry Rice Heat oil in a pan, add in onions, ginger and garlic along with salt and a touch of sugar. It was so simple and delicious. Nutrition Information for Seafood, Meats and Poultry. Thanks . We both loved it. Brown rice isn't as refined as the white variety. Keep stirring and cooking for about another minute or until the chicken is golden brown on the outside. I added veggies at the end just to heat because we like them on the crunchy side but otherwise followed exactly. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. So happy you enjoyed this! Once boiling, reduce heat and simmer for 20-30 minutes or until the chicken and potatoes are cooked through. This recipe packs a serious flavor punch with fresh ginger, onions, garlic, red curry paste, and creamy coconut milk. Click the Bookmark Icon to Add to Your Favories. A cup of yellow curry is maybe 150 grams, 380-400 calories. This was one of the first chicken recipes I prepared for my husband more than 54 years ago. Read our disclosure policy. Tandoori Spiced Chicken Pita Pizza with Greek Yogurt and Cilantro, Do not Sell or Share My Personal Information, 1 pound boneless skinless chicken breasts, cut into 1-inch pieces, 1 can (14-1/2 ounces) reduced-sodium chicken broth. Cut the chicken into bite-size pieces. it will cost more up front of course you have those ingredients leftover to use again). While Samosas were the easy gateway Indian food, after that meal I never shied away from any and all options on the menu. Thanks for the help. Cook the chicken for about 5 minutes, until it begins to brown and releases easily from the pan. Fresh ginger and pungent curry add big flavor to this one-pot meal. Made this for dinner last night and it was amazing!! A lot of dishes are packed with calorie-free spices and herbs, so your waistline and taste buds will thank you. Stay awhile, and help yourself to a taco or two. Here you'll find my family's favorite recipes my two little boys and I have created together. Shred the chicken using two forks during the last 30 minutes of cooking. Sprinkle with almonds; serve with hot cooked rice. 20 Healthy 5-Ingredient Dinners in 30 Minutes or Less. Preheat large skillet on medium heat and swirl oil to coat. Serve over rice and garnish with cilantro. Yes. 1 cup chicken stock, cup natural peanut butter, cups dark soy sauce, 2 tablespoons EACH: rice vinegar, honey, and Thai curry paste. In a large skillet, heat butter over medium heat. Paneer Bhurji. Make this One Pot Curry Chicken and Rice when youre craving Indian food but you dont want to do a lot of dishes. The flavor and the wonderful smells of the spices were superb! Recipes like our Creamy Chicken & Mushrooms and Teriyaki-Glazed Cod with Cauliflower Rice are healthy, tasty and easy choices for any night. Thanks Byron, I will definitely look into that, appreciate the feedback! Reduce to a simmer after it starts to boil. Thanks so much for the comment and review Shannon . (Chicken will not be cooked through yet) Transfer to a dish and cover to keep warm. This curry is full of hearty vegetables like zucchini, cauliflower, lemongrass and bok choy. Think of a half-cup serving of rice fitting into a woman's palm, or filling up about two-thirds of a man's palm. Thank you! One serving of Curry Rice has approximately 450 calories with 6 grams of fat, 80 grams of carbohydrates, and 14 grams of protein. One of the greatest benefits of choosing brown rice, however, is the added 2 grams of fiber it contains. Subscribe to my newsletter and follow along on leave me a comment below. Search no further! One pot meals are life! Oil, yogurt, and cream are used in a lot of favorite Indian dishes, supplying artery-clogging saturated fats to your diet. Pour in the coconut milk. Add oil in a pot and put on stove then add in the marinated chicken. Add in tomato puree, tinned tomatoes, stock and coconut milk. Ive tried several curry recipes lately and this is my favorite! I like that it's a meal in one dish. The whole family loved this. Thanks so much Sharon! I am passionate about turning simple flavors and ingredients into tasty meals the whole family will love, with minimal prep and cleanup so theres more time to spend eating and enjoying. Looking for good eats on the Big Island of Hawaii? Will definitely make again. PSIf I may please make a suggestion. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. 1 does it stink up your home? I omitted the fish sauce because of that which is sad bc we love it. Add broth and simmer: Add the cooked chicken, 3 cups unsalted chicken broth, and 3 tsp brown sugar. Stir in broth and onion; bring to a boil. Add in curry powder and give it a quick toss. I was a little worried about using curry powder as I prefer to use the individual spices and vary each amount, but it turned out well. Is the cost per serving or for the recipe? Ive got you covered with my. I cooked it down a bit to thicken. Add 1 cans of coconut milk to the pot. Egg fried rice = 230 calories. This looks wonderful! 5. This easy recipe is a perfect family midweek meal, as well as being low in calories and gluten-free. Remove from heat; let stand, covered, 5 minutes (mixture will be saucy). Calories in Honey Mustard Roasted Chicken, Calories in Chicken and Vegetable Stir-Fry, Calories in Easy Slow Cooker Chicken Dinner, Calories in Thai Basil Chicken with Broccoli. Fry lightly. Add the second tablespoon of oil to the pan. Calorie Goal 1864 Cal 136/2000Cal left Fitness Goals: Heart Healthy Fat 61 g 6/67g left Sodium 2076 mg 224/2300mg left Thanks again, Jenn, for another keeper! This easy low-carb lunch is packed with iron rich veggies, crunchy cashews and chicken. If you've got a taste for spicy, you might choose India's spicy curry dish, known as chicken vindaloo. This Chicken Curry is a bit sweet, but mostly savory, with hints of spice from the red curry paste. Opt for whole-grain brown rice instead, to accompany your chicken curry, and take in 170 calories per half-cup. Curries come from India, Thailand and even the Caribbean. Set the chicken back on the rice, and sprinkle with cilantro, if using. In that pot, add the oil and heat over a medium-high heat. Stir fry for 3-4min. This one skillet recipe is a complete winner! Saute this till golden brown. I will definitely be making this in the future. 1 broiler/fryer chicken (3 to 4 pounds), cut up 1 teaspoon salt 1/2 teaspoon pepper 1/4 cup butter 2 medium tart apples, peeled and sliced 1 large onion, finely chopped 2 tablespoons all-purpose flour 2 tablespoons curry powder 1 can (14-1/2 ounces) chicken broth 3 tablespoons golden raisins 1/2 teaspoon grated orange zest I set my chicken aside on the frying pan and the extra crispy outcome of the chicken was pretty tasty! I made this (I had a bag of chopped bell peppers so probably twice what the recipe called for. Add more water to dilute the roux but take note that the curry sauce will be more watery. In a bowl, mix flour and seasonings; toss with chicken. Add the seasoned chicken to the oil and stir well. I think it scared the wife more than anything. Sprinkle with 1 tablespoon curry powder and 1/2 teaspoon salt and saute about 1 minute longer til golden brown on the outside. However, based on the local style of cooking or how the dish is prepared, it can contain loads of calories. Roast for 30 to 35 minutes, or until done, and then let cool. Add the coconut milk, simmer for 15-20 minutes, over low heat. Step 2. * Percent Daily Values are based on a 2,000 calorie diet. 293 calories; protein 17.8g; carbohydrates 40.3g; dietary fiber 6.3g; sugars 4.6g; fat 6.8g; saturated fat 1.4g; cholesterol 37.1mg; vitamin a iu 899.3IU; vitamin c 13.9mg; folate 61.4mcg; calcium 66.2mg; iron 2.8mg; magnesium 40.2mg; potassium 417.6mg; sodium 418.8mg; thiamin 0.2mg. ** Nutrient information is not available for all ingredients. Add chopped tomatoes and tomato puree, and give pot a good stir. That looks like a little more than a cup of rice, 220ish calories. Filipino food lovers have a strong sense of loyalty. Vikings is one of the most popular buffet restaurants in the Philippines. Simmer for 10 minutes - until the chicken is cooked through. Heat 1 tablespoon of oil in a Dutch oven over medium-high heat. . Stir and cook for a further minute. Arrange the chicken breasts skin-side up on the prepared baking sheet, and coat them with 1 tablespoon of olive oil and sprinkle with salt and pepper. 3. Thats it! This is an Indian buffet featuring pav bhaji or masala pav. Cook for a further 2 minutes, then taste to see if it needs more salt. Notify me via e-mail if anyone answers my comment. Stir-fry the chicken just until it turns opaque, and remove from the wok. Instructions. It comes together in about 20 minutes and tastes great. Place a pot on medium heat. Required fields are marked *. Will definitely make it again. Tastes like something from my favorite Thai restaurant. Instructions. To enjoy nutritious Indian dishes without the additional fat that you usually get from cream-based meals, try masala, saag, and tandoori dishes. STEP-BY-STEP INSTRUCTIONS Heat the canola oil in a large pan and add the onion, coriander, green peppers, garlic and chick peas. But if you like, feel free to add a veggie or two to bulk it up. Loved it! Cover the pot and bring it to a boil. Pat the chicken thighs dry with a paper towel. Offers may be subject to change without notice. Add coconut milk and chicken stock. This was great. or "How many meals a day should you eat?" Sorry it posted under another reply. However, you should be mindful of where the extra calories are coming from. Stir in ginger and 3 tablespoons (25g) Curry Spice Blend and cook for 1 minute. Made this for dinner tonight and we loved it. Please give it a rating! Searching for more Indian dishes? History and food are a source of empowerment to change the narrative regarding nutrition and health across the African diaspora. Our recipe uses some key things like garlic and onion, a good amount of chicken stock and a simple but special mix of herbs and spices from our seasoning mix - Add in a smidge of flour to thicken it all up & you've got an . OMG the best recipe ever!! The lentils are cooked until softened, anywhere between 20 to 30 minutes. Add chicken; cook just until no longer pink, 4-6 minutes, turning occasionally. What is the Difference Between Curry & Turmeric? Drizzle the olive oil over the chicken, then turn them over to coat both sides of the breasts with the oil. Yogurt-Curry Marinated Chicken Thighs. Pour the mixture into a 913 baking dish, or a similar size dish. There are many dishes that contain healthy ingredients such as whole grains, vegetables, legumes, lentils, and pulses. The type of chicken curry you order at a restaurant or make at home isn't always specified. Mix the golden mushroom soup, sour cream, and curry powder together in a bowl. Next, we'll take a look at the nutritional breakdown for a number of common Indian dishes. Stir in the potatoes, carrots, and chicken stock. The calorie values presented in this table are estimates and may differ significantly from one restaurant to another, based on the type of ingredients used. Transfer the chicken to a plate. Great curry and ginger flavor. 1. Since retired, I have taken on a few cooking responsibilities to help out around the home front. Because there are many dishes that are packed with lean protein, beans, and vegetables, the nutritional content of Indian food is abundant. Meanwhile, in a medium saucepan, melt butter over medium heat until foaming. Author: Fox Valley Foodie Ingredients 2 teaspoons vegetable oil 4 ounces Yellow Curry Paste 3 medium carrots (julienned) 1 medium yellow onion (julienned) 1 red bell pepper (julienned) 1 lb skinless boneless chicken breast (thinly sliced) 13.5 ounce can unsweetened coconut milk Chopped fresh basil and cilantro 2 limes (quartered) Daily Goals How does this food fit into your daily goals? and sprinkle them on top when youre ready to serve. Season the chicken generously on all sides with salt and pepper. It has 190 calories per 5-ounce serving, with 20 grams of protein, 8 grams of fat 7 grams of carbohydrates. Ingredients . Tonight I used chicken but I like your suggestion of chickpeas for a meatless meal. —Kay Stansberry, Athens, Tennessee, Mighty Nice Curried Chicken with Rice Recipe photo by Taste of Home. Mon Nov 16 2015 - 17:38. Required fields are marked*. I found this recipe and it sounded so good, but it served 100! TY! Instagram for the latest updates, recipes and content. Add the chili, chopped tomatoes, water, salt, and pepper. Please use this information for comparison purposes and consult a health professional for nutrition guidance as needed. You can easily make Chicken Curry in about 30 minutes in just one pot. 2. Cook for 1 minute. How to Make Mealtime Hassle Free! and will definitely share my experience here afterwards. Replace cream with low-fat yoghurt or light coconut milk. The Directions. Add chopped onion and cook for 5 minutes to soften. Yes (we love the scent! Cut chicken into bite-sized pieces and toss with curry powder, salt, and pepper. Cover and cook for 15 minutes. A 1-cup serving of an average chicken curry dish with a cup of boiled white rice contains between 300 and 400 calories. It was fabulous!! always gone the next day) 2. An instant-read thermometer inserted into the thickest part of a thigh, not touching bone, should read 165 degrees F (74 degrees C). Maybe its the brand of curry powder I use? I tried this recipe last night and she beamed. Uncover, stir in coconut milk and salt to taste.