Thanks for the reply!! And that is correct, there is no leavening agent used in this recipe. Getmore great traditional Southern recipes by ordering yoursubscription toCooking with Paula Deen today! Pour in a baking pan and bake for 1 hour. Learn more about me and my inspiration for starting Beyond the Butter! Take out of the pan and let cool on a wire rack. One word. Cream sugar and butter together in a large bowl until light and fluffy. Cant wait to taste it. Salt helps hide other flavours while also bringing balance to the sweetness. In a large bowl, using a mixer, combine the butter and sugar until creamy. Place pan in a cold oven and heat oven to 325 F. 3. Using 7-Up in your cake batter adds a hint of lemon-lime. Your email address will not be published. About Me , Copyright 2023 Gonna Want Seconds on the Seasoned Pro Theme. Cut around cake in pan. Yes!! Its also quite likely to become one of your most successful Easter recipes. Stir to combine. The flour and cream are mixed in with the lemon juice at the end of the recipe. Step 5: Bake for about 1 hours or until a wooden pick comes clean. Alternatively, you can fold in the flour mixture with a spatula. Add remaining flour mixture and beat well for . In a small bowl, whisk together cup plus 3 tablespoons milk, lemon zest, and extract. Please leave a message in the comment box below to let us know. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Please see the below for details on how to make cake flour. Mix butter and sugar for 3 minutes in a standing mixer with a hand blender. Add in the sugar, and beat for 6 more minutes. Beat sugar until fluffy. Another key to making the perfect pound cake is to not preheat your oven. Thats probably about it. For the egg mixture and the whisked dry ingredients, they should be mixed in gradually at a slow speed. *Cook's Note: Do not open the oven door while baking. Yes!! Step 1: Preheat oven to 325F. If you dont want the flavor of almond in your cream cheese pound cake, its okay to use all vanilla extract. Stir 1/3 of the flour mixture into the butter. It should be noticeably lighter in color. Butter and flour a 12 cup Bundt pan. Sign up to receive weekly recipes from the Queen of Southern Cooking, Fruit Salad With Cream Cheese-Pecan Topping, 7 Sweet Red, White and Blue Desserts for July 4th. Butter is a great way that will really contribute to the overall flavor of the cake. Mix in half of the sugar until combined. Grease and flour a tube pan. Our passion is to show you how to make beautiful food without spending all day in the kitchen. Paula Deen Lemon Cream Cheese Pound Cake Recipe. by. Use your own discretion. Or are the directions different? 2. I would assume so, but I only tested this recipe in the IKEA Vardagen cake pan and a 12-cup bundt cake pan. Transfer the batter to the prepared IKEA cake pan or 12-cup bundt pan, then gently tap on the counter 2-3 times to release any air bubbles. 1 cups of softened, plus cup of melted butter1 (8 oz) package of softened cream cheese3 cups of sugar teaspoon of almond extract3 cups of all-purpose flour teaspoon of baking powder6 large eggs12 ripe pitted and thickly sliced plumsFor serving, honeyFor garnish, fresh mint. Preheat the oven to 325 degrees F. Grease and flour a 10-inch bundt pan (I like to use the nonstick spray that is especially for baking with the flour mixed into it). I have made this Lemon Cream Cheese Pound Cake several times. Im the baker in my family so , I decided to make something different and trust me I was nor my family was disappointed. Let cool in pan for 10 minutes. Bake your cake and cool on a wire rack. Thanks for sharing. Its my most requested cake among family and friends! (prevent your screen from going dark while making this recipe), Adjust your oven rack to the middle or center position, place a jelly roll pan or baking sheet on top, and preheat the oven to 300F. Hi Georgia. Whip some heavy whipping cream with a little bit of powdered sugar until thick, and serve a slice of this cake with freshly whipped cream and berries. Leave the pan alone for 10 minutes to cool. You will not see baking powder or baking soda in the list of ingredients. Hey Edith I tried the cake flour instead of all purpose and to me it had more of a bread texture and was not as moist as with the all purpose flour. Last updated Feb 23, 2023. . I swear by this brand because it has never given me any issues with releasing a cake from a bundt cake panor any pan for that matter! (sorry, the reply button wasnt working so I had to make a new comment), Hi! Cool completely before slicing. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. My aunt passed in August and I found this recipe at her home. Cool the cake in the pan for 10 minutes, and then turn out onto a wire rack to cool. IT LOOKS SOOO GOOD! Therefore, we have estimated nutritional facts upon the assumption that a cake is divided 10 ways. Recipe Instructions Preheat oven to 350FCream butter and shortening together in a mixing bowl or with a hand-held mixer.Slowly add sugar as you mixBeat in eggs, 1 at a time. 1 week ago pauladeen.com Show details . Preparation Step 1 1. Spray a 15-cup Bundt pan with baking spray with flour. Add a lemon glaze or sprinkle of powdered sugar. The cake was tested at different temps, but the 300f gave it a nicer golden brown outside and moist and tender inside. I think thatll work. Keeping the mixer speed on low, gradually add in the cake flour mixture, scraping down the sides of the bowl as needed. A toothpick inserted into the center should come out clean. Add some whipped cream and strawberries on the side. Combine the milk with 1/4 cup of the amaretto liqueur. Whip together and high speed until your mixture becomes fluffy. This will ensure your oven is heated to the correct temperature. The Perfect Pound Cake | Paula Deen . Hi Karen! 2 weeks ago pauladeen.com Show details . Preheat oven to 325. Mixing: Make sure to beat your sugar, butter, eggs, and cream cheese together until the mixture is light and fluffy. I didn't test this pound cake recipe without the lemon juice and zest, but you could certainly try it out! Paula Deen's Red Velvet Cake. I am watching Paul right now making this cake! Place on top of the preheated jelly roll pan or baking sheet. For the fresh lemon juice and zest (cake and glaze) I used between 3-4 medium lemons. Required fields are marked*. I have a similar pan like the VARDAGEN pan. In a large bowl, beat butter and sugar at medium speed with a mixer until fluffy. I used an OXO Good Grips Citrus Zester With Channel Knife. Whip together at high speed until your mixture becomes fluffy. Turn cake out of pan onto wire rack. Strawberries: Sliced fresh strawberries. Dont panic. Mix together cream cheese, eggs, vanilla, and melted butter with a hand mixer until creamy. It should be okay, but Im not sure since I havent tried it myself. In a large bowl, beat butter, cream cheese, and sugar with a mixer at high speed until fluffy. Add vanilla. We upgraded the recipe with just 1/3 cup of sour cream, baking powder which acts as a leavener, and pure vanilla extract. Instructions. Cake flour is used in cake recipes when you want softer, tender crumbs. This recipe is easy to make, only taking a few minutes to prepare. Also, I recommend reducing the lemon extract amount and increasing the vanilla extract, in the cake mixture; plus, add lemon zest and vanilla to the glaze. The best size bundt cake pan to use for this lemon cream cheese pound cake recipe is a 12-cup size bundt pan. It has a great lemon flavor and is very moist. Speedy pineapple cake recipe, very moist cake @PaulaDeen one of her subscriber sent her this recipe, just delicious, you have to try this one!RECIPE2 cups a. Im so happy it was a hit for you!! Spread batter in prepared pan. Add the eggs, one at a time, beating well after each egg. cup (83 g) all-purpose flour cup (133 g) granulated sugar 4 tablespoon (56 g) salted butter - room temperature Cinnamon Cream Cheese Pound Cake 2 cups (400 g) granulated sugar 1 cup (227 g) salted butter - room temperature 8 oz (227 g) full-fat cream cheese - room temperature 4 large eggs - room temperature Cream the butter and sugar in a large mixer bowl on medium speed for about 2-3 minutes, until light and fluffy. I reworked an old family recipe for lemon cream cheese pound cake and wow. Add the cream to the yolks, fold in the egg whites, and add the milk, Bourbon, vanilla, and a pinch of nutmeg, if desired. Add sugar gradually and beat until fluffy. To make this you are literally going to cut plums, remove the pit, and grill them for a few minutes to get grill marks. And it simply just melts in your mouth! In the bowl of a stand mixer fitted with the paddle attachment, beat butter and granulated sugar at medium speed until fluffy, 2 to 3 minutes, stopping to scrape bowl. Underbaked? Flour, lemon pudding mix, salt, baking soda, butter, sugar, vanilla, eggs, sour cream, and lemon zest. Paula Deen cream cheese pound cake is a classic dessert that tastes absolutely amazing with this recipe. Bake for 1 hour and 30 minutes to 1 hour and 35 minutes or until a cake tester inserted in the center of the cake come out clean. I had the opportunity to go to her house while I was there. Baking another one for Fathers Day!! Then from that flour that you have measured,remove6 tablespoons of flour. This stuff is good. Then, serve with tea. Add in the rest of the sugar, mixing well. Grease and flour a 10-in. Preheat the oven to 350 degrees F. Generously mist a 10 cup bundt pan with non-stick spray, and dust with flour. Under the ingredients section of the recipe post, I have a link to a homemade cake flour substitute you can use which uses all-purpose flour and cornstarch. Your email address will not be published. By not preheating your oven, your baking time required may be a bit longer than anticipated. Thank you. Some recipes will have you use flour in combination with the butter. roflmao! Thats how its supposed to be! Halfway through baking, loosely tent the cake with aluminum foil to prevent over-browning. Its so delicious! Perfect Pound Cake. Set your prepared batter aside, and heavily grease your baking pan. This is by far the best pound cake ever. Combine the flour and sour cream with this mixture. I made this cake on Sunday. I'm so glad you enjoyed it, Alison! I put an almond glaze on it. Sprinkle with 3 teaspoons sugar; set aside. Mix confectioner's sugar and milk. Set oven to 325. Add the flour all at once and mix until well combined. Read our Disclosure and Copyright Policy |Privacy Policy. Add eggs to the batter, one at a time, beating just until yolk disappears. Milk: cup plus 4 tablespoons of whole milk, divided. EVER. Let it sit for 15 to 20 minutes or until it is cool to the touch. In a medium mixing bowl, using an electric hand-held mixer beat butter and cream cheese together until smooth and creamy. Aluminum foil layer. How to Make Paula Deen Lemon Cream Cheese Pound Cake: Paula Deen Lemon Pound Cake Recipe is a delicious dessert. Once you see how easy it is to make this pound cake, you may want to try some other flavors. Add the softened butter to the flour mixture and mix on low until just combined. After it has begun to cool, flip the cake inside the bundt pan upside down and on a plate. , Your email address will not be published. The consent submitted will only be used for data processing originating from this website. You can also go the freezer route and then add the glaze at serving time. The ingredients say so! Sift the baking soda and flour together. To make the frosting: Place sugar, cream of tartar or corn syrup, salt, water, and egg whites in the top of a double boiler. Cool in pan on wire rack for 15 minutes. But you need to make sure that the center is good and cooked. The search for incredible Easter dessert recipes doesnt have to be fruitless or exhausting if youve got this lemon cream cheese pound cake in your repertoire. This recipe is straightforward, in that you cream together the cream cheese, sugar, and butter before adding anything else. To adapt the above cream cheese poundcake to be a lemon cream cheese pound cake is very easy. It's 4 large eggs (the whole egg = yolks + whites), plus 2 egg large egg yolks (just the yolks, no egg whites). just thought worth mentioning that the picture is a blueberry pound cake (which is what I was going for) but the actually recipe doesnt call for them. Dont change a thingI tried doing this, tinkering around with it based on the way I learned to make a pound cake years ago (which is really not a true pound cake, but its the way I learned). We love this pound cake too!! Preheat oven to 325 degrees. L O V E!!! Or, top the finished cake with a raspberry sauce or a raspberry cream cheese frosting. Pour in a baking pan and bake for 1 hour. Hope this helps and let us know how it turns out! Coat The Chicken. Bake cake for 1 hour. I felt it was a bit too sweet but my family felt it was fine. And when it finally cooled. The addition of butter can enhance the taste of food. In a mixing bowl, add your softened butter, room temperature cream cheese, and sugar. This pound cake is easy to make and even easier to love! Bacon-Wrapped Squash and Apple-Stuffed Pork, 1 (8-ounce) package cream cheese, softened. The process of making this cake is quite easy. There are a few simple tips to help your recipe turn out best, however, this recipe is simple anyway. In a large bowl, sift together the flour, baking powder and salt. Add eggs, one at a time, beating well after each addition. When testing out this recipe, I made it for friends who dont even care for cake, and they loved it! To make Paula Deen's lemon sour cream, Take a bowl and add some flour, baking soda, and salt it and mix it well. This was an amazing pound cake! There is only a little piece left as I type this. You can serve this cake in a variety of ways. Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! If you would like to convert your all-purpose flour to cake flour, you can easily do this without purchasing special cake flour from the store. Everyone loves this cske. Hi! For this recipe, measure out 3 cups of all-purpose flour into a bowl. Tags: paula deens cream cheese pound cake paula deen cream cheese pound cake Tart from the fresh lemon juice and lemon zest. When making a pound cake, there's no need to overbeat the batter. In a large bowl, cream butter and the remaining 3 cups sugar until light and fluffy, 5-7 minutes. Often they were so dry. Add toppings if desired before serving, serve, and enjoy. Continue with Recommended Cookies. Then turn the cake onto a rack to cool completely. From there she went on to have her own night of the week to make dinner for the whole family. DID YOU MAKE THIS RECIPE? I'D LOVE TO SEE! this is the most wonderful pound cake ive baked. Spread filling on cooled cake and sprinkle with lemon zest. The reason this is happening, according to King Arthur Flour, is caused by over creaming the butter and sugars together at too fast of a speed with your mixer. At Paulas house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. In a mixing bowl, add your softened butter, room temperature cream cheese, and sugar. It was excellent. Mix well after each egg addition. 2 tablespoons fresh lemon juice Instructions Preheat the oven to 350F and set an oven rack in the middle position. In bowl of stand mixer with paddle attachment, beat sugar, butter, cream cheese and extracts for 4 to 5 minutes, until very creamy and light in color. Egg: 2 large eggs. She was the family pound cake maker. See the below for tips on how to make it. Really delicious and rich! Every oven is different so it may take a little longer in your oven. Add dry ingredients and milk a little bit at a time, alternating with milk. right on Paula Deen. Cream together the sugar, cream cheese, butter and vanilla well. Faith the resident baking expert of this sister duo first started baking around age ten when she learned to make chocolate chip cookies on her own. Grease and flour a 10-inch (10-cup) bundt cake pan. It can also be stored in the freezer, double wrapped in plastic wrap with an aluminum foil cover for up to 1 month. Start with softened butter and room temperature eggs. Bake for about 1 1/2 hours. It should be done, at most, medium speed. I saw this same recipe back in 1995. Generously spray the IKEA Vardagen cake pan or. For your egg mixture and whisked dry ingredients, they should be mixed in at the lowest speed on your mixer. Hi! I floured mine and out them in at the end , This is a regular pound cake. Using electric mixer, beat butter in large bowl at medium speed until fluffy. So I realized that this recipe, the Paula Deen cream cheese pound cake recipe, and the easiest pound cake recipe are almost all the same exact recipe save for some minor differences in extracts Is that just because theres over a decade between the earliest and the most recent, and you just wanted to update them? This cake also tastes divine. Into your mixing bowl, add vanilla extract, all-purpose flour, baking powder, salt, and heavy cream. Lemon Pound Cake Yummly. I usually like to run mine gently around the center tub edge. Below we have outlined a few of the more popular recipe variations for you. Cream 3 cups sugar and butter together in a large bowl until fluffy; add vanilla extract and 1/2 teaspoon lemon extract. Thank you so much. try this lemon pound cake with cake mix and sour cream. The best pound cake. Butter and flour an angel food/tube pan with a removable bottom. If desired, you can also add a lemon drizzle by mixing lemon juice and powdered sugar. Paula Deen's lemon cream cheese pound cake is a delicious and easy to make dessert. Your kitchen will smell amazing as this bakes. Take time to stop and scrape the bowl occasionally. Do you have any cake leakage from the VARDAGEN pan? Just thaw on the counter for an hour or put your cake in the fridge overnight. And their cakes are to die forthis is an excellent recipe to wow the best of em. Buy an oven thermometer if you dont have one. Paula Deens sour cream pound cake is a soft and tasty cake that will satisfy your cravings. 6.8 oz instant lemon pudding 2 (3.4oz) boxes lemon pudding mix (dry mix only, do not prepare according to box) 3 cups milk brought to room temperature 8 oz whipped topping 1 tub, thawed 2 Angel food cake 2 loaves or 1 tube cake, cut into 1-inch pieces 4 cups blueberries 2 pints fresh blueberries Sliced lemon for garnish (optional) 1 week ago spendwithpennies.com Show details . Prepare Flour Mixture. Add pureed (15 oz) strawberries, eggs, oil, and water; beat at 225 Show detail Preview View more I followed all directions throughly. best of the best! Paula Deen's Cream Cheese Pound Cake Recipe Details Yield: 1 10-inch cake Prep Time: 10 minutes Bake Time: 1 hour to 1 hour 20 minutes Total Time: 1 hour 30 minutes Ingredients 1 cup butter, soft 8 oz cream cheese, room temperature 3 cups granulated sugar 6 eggs 1 Tbsp vanilla extract 3 cups all-purpose flour 1 tsp baking powder tsp salt Just tried the recipe. Store in an airtight container for up to 3 days. Using rubber spatula, mix in dry ingredients. Preheat oven to 300F with oven rack in center of oven. Sure, I'm happy to explain. Stir in the lemon extract. Check out a few tips in my marble bundt cake recipe post! By adding cream cheese to your cake, it makes for a moister, and tender cake. When eggs are added and mixed in, stop mixing. In addition to this, you will want to add cup cocoa powder to replace the flour that was removed. Bake it first for 15 minutes and check for doneness. Can you use cake flour instead of all purpose, Hi, Edith. Top the cake with a lemon glaze for more yummy lemon flavor. Hi! In a large bowl with an electric mixer, cream the butter and sugar together on medium high speed until pale and fluffy (3 to 5 minutes). Let it cool. In the bowl of a stand mixer fitted with the paddle attachment, beat butter, cream cheese, and granulated sugar at medium speed until fluffy, 4 to 5 minutes, stopping to scrape sides of bowl. DEFINANTLY MAKING THIS CAKE THIS WK! Preheat oven to 325. Your email address will not be published. You can also subscribe without commenting. Preheat oven to 350F. Spray two 8 x 4-inch loaf pans with nonstick cooking spray. Spray a 12- to 15-cup fluted pan with nonstick baking spray with flour. Special equipment: a 10-inch bundt pan, greased and floured. I followed the recipe but added a little sour cream (1/8c) as well. Delicious! Spray an 84-inch loaf pan with cooking spray. Her sour cream and lemon pound cake recipe is one example. Thanks to you! Unbeatable! If you want to avoid your lemon cream cheese pound cake turning overly dark, you can add a sheet of aluminum foil over the top for the last 15-20 minutes of baking. Baking powder gives baked goods a soft, fluffy texture. With either pan, make sure to heavily butter and flour your cake pan or use a flour-based baking spray such as Baker's Joy. Zest is the bright yellow layer outside a lemon that can be cut or scraped off. Went back and remade the recipe exactly as written, and it turned out fantastic. Do you think that would alter the liquid/flour ratio enough to make a difference? i made it twice,but the third time it splits around the bottom once i invert it. That's where the flavor really is! Georgie. Bake until a long wooden pick inserted near center comes out clean, 60 to 80 minutes, tenting cake with foil halfway through baking time to prevent excessive browning, if necessary. Grease and flour an 8x4-inch loaf pan. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, use your own photos, and link back to our site and recipe page. Grease a 10 inch tube pan generously with cooking spray and set aside. Set your timer so that you know how long your cake is supposed to bake. Even with temperature at 300.. In a large bowl, combine cake mix and gelatin. Pre-heat a jelly roll pan or baking sheet. Cream cheese pound cake is delicious because it is super moist and fluffy, unlike any other cake texture that you can make from scratch. Combine the flour, baking soda, baking powder and salt in a medium sized bowl. Add eggs,1 at a time, beating on low speed just until yellow . I love hearing from you! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); And I'm so happy you're here! Gonna Want Seconds. In a medium bowl, whisk together the cake flour and salt. https://www.recipegirl.com/2007/01/02/double-chocolate-cake-with-raspberry-filling/. I followed the recipe step by step and it came out perfect. Cool cake in pan on a wire rack 10-15 minutes. My family loves it! In this case, the leavening comes from air incorporated by beating and adding beaten egg whites. Save my name, email, and website in this browser for the next time I comment. Next, into your mixing bowl add eggs one at a time. Baking powder: teaspoon of baking powder. Lol. To adapt a lemon cream cheese pound cake recipe, to a lemon sour cream you will simply exchange the eight ounces of cream cheese for eight ounces of sour cream. I have one in the oven as I write this. Once all the ingredients are added to the mixing bowl, mix them together thoroughly. In a separate bowl, combine flour, baking powder, and cocoa. Then generously grease your pound cake pan, before baking it. Just brought it out of the oven. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); * Percent Daily Values are based on a 2000 calorie diet. 2 Tablespoons lemon juice 1 teaspoon lemon zest Instructions Make the cake: Preheat the oven to 350F.