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The condensed cream soup provides the magic here, melting into a creamy sauce that turns sliced potatoes, onion and ham into a comfort food casserole that's as simple to make as it is delicious. Classic comfort food with lots of cheese, potatoes and ham. 16 Slow-Cooker Turkey Breast Recipes for Stress-Free Holidays, delicious ways to use up cream of chicken soup, Do not Sell or Share My Personal Information, 10 medium potatoes (about 3 pounds), peeled and thinly sliced, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted. Bake for one hour with lid on; 30 mins with lid off. I was wondering as I made the layers how it would turn out and it was excellent! This casserole takes a long time to bake. potatoes 1/4 c. chopped onion 1 c. sour cream 1 can cream of chicken soup 1 c. shredded cheddar cheese 1/2 c. butter 1 tsp. Cube leftover ham and add to the potatoes. You build all the layers of flavor and then bake it for about an hour and a half. My favorite recipe for garlicky, cheesy, perfect scalloped potatoes. So for this recipe we use butter, flour, onions, garlic, chicken broth, and heavy cream to make the sauce. slow cooker, layer half of the potatoes, ham, onions and cheese. slow cooker, layer half of the potatoes, ham, onions and cheese. Heat the oven to 350F. Cut potatoes into cubes and place into a large bowl. Save this dinner for a weekend, especially great for a Sunday Supper with friends and family. To finish, layer the remaining potatoes, top with all the remaining sauce, and finally sprinkle on the 2 cups of cheese. Stir a couple of times during cooking to promote even cooking. Also, I think one could add a bit more garlic powder & white pepper (possibly an 1/8 teaspoon more of each). In a small mixing bowl, stir together the condensed cream of mushroom soup, milk, thyme, salt, and pepper. Sprinkle half of the cheese over the potatoes. I just wanted to thank you for easy to understand directions. Microwave the potatoes for 3 minutes, stir, and microwave another 3 minutes. All topped with shredded cheese that gets golden and caramelized in some spots. Don't wait for holiday leftovers to make this Easy Scalloped Potatoes and Ham recipe- you can use leftover deli ham, too! Melt the butter in the bottom of a 12" skillet with high sides. Add the sliced onions and saut for 5 minutes, so they soften and slightly brown. Nutrition Facts Set to manual pressure for one minute. Add salt and pepper to taste. Makes 6-8 servings. Cover; bake at 375 degrees for 1 hour. Pour over potatoes. ), 30 Easy Meals for a Large Group on Vacation. Thanks for the recipe!! If you like to avoid condensed soups and prefer a homemade sauce, prepare 2 cups of, For somecrunchy texture, add about 1/2 to 1 cup of. This is an easy to make casserole with everything layered into just one dish. Cook potatoes for 6 minutes, then add onions and cook for an additional 2 minutes. Season with salt and pepper. Add milk, half and half, beer, Dijon mustard, potatoes and ham. Simmer on low for 20 minutes. Grease a 2-quart casserole dish with butter and preheat the oven to 400 F. Melt the butter over medium-high heat. Salt and pepper to taste. Step 3 - Add the peeled and cut potatoes to the slow cooker. Add a ladle of sauce on the bottom of the baking dish. Bake at 375 degrees F for 40 minutes. This Scalloped Potatoes and Ham recipe is one of the best you will make! Add the potatoes, ham and cheese; toss to coat. Potatoes are also chock full of Vitamin C and Vitamin B6. Add the ham and scallions and simmer just until heated through. Pour over potato layers. Then place on a large rimmed baking sheet to catch spills in the oven. Mix dijon mustard with a small amount of milk in a large glass measuring cup. In 1 1/2 quart casserole, arrange alternate layers of potatoes, onions and sauce. Nutrition Information In a large mixing bowl, combine cream of mushroom soup, water, garlic powder, salt and pepper. Sprinkle lightly with salt and pepper. Cover dish with foil. Stay safe and enjoy! Yukon golds are nice because the skin isnt as thick and dry as a Russet so you dont have to peel them perfectly. Then, add flour to make a roux. Let me tell you why this recipe is so great! Hi Melissa, Spread a generous cup or so of onion cream sauce across the potatoes. Crockpot Scalloped Potatoes and Ham is comfort food at its best! You need the fat content of the heavy cream to keep it stable in the oven and to thicken the sauce and ensure you have a super rich and creamy recipe. I like to serve ham and scalloped potatoes with a simple salad with homemade dressing, fresh green peas and a delicious chocolate cream pie for dessert! Combine ham, potatoes, broth, salt, garlic powder, and black pepper in the Instant Pot. cans (10 1/2 ounces) Campbells Condensed Cream of Mushroom Soup, 1/2 of the butter over medium. In a large skillet, melt butter over medium high heat and then add in your sliced onions. Cover with the diced ham and then top with the remaining potatoes. Currently, Susie shares all her recipes and food knowledge on Mom's Dinner. Cover. STEP 2. It can also decrease your risk of heart disease. Cover and bake 1-1/4 hours or until potatoes are tender. Pour the soup mixture over the potato mixture. 1/4 teaspoon pepper Shop Recipe Powered by Chicory Directions In a greased 6-qt. Cook on HIGH for 3-4 hours, or on LOW for 6-8 hours. 1 can milk. cream of chicken soup 6; potatoes 2; frozen hash browns 2; hash brown potatoes 1; red potatoes 1; russet potatoes 1; frozen hash brown potatoes 1; bread 1; View More ; seasonings & flavorings. In a skillet over medium heat melt the butter. The potatoes along the sides and bottom of the slow cooker do brown a little as they cook. You will find her recipes are easy to follow and full of tips and tricks to make sure the recipe you are making turns out perfect! Were your place for more than 1,000 actionable, traditional recipes to serve and celebrate your friends and family. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This is scrumptious! Add cheese and cook until melted, 5-10 minutes. The prep takes just a few minutes. Use fresh shredded cheese! Pour soup over top. My mom always made this after any holiday dinner when ham was served. Evenly distribute ingredients through each layer, After 1 hour, remove foil and continue baking for 30-45 additional minutes. It has layers of tender potatoes and ham that are coated in a delicious onion cream sauce with a little cream cheese added. Add 1/3 of the potatoes to the crock, covering the entire bottom. baking dish and sprinkle with pepper. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. How To Make ultimate creamy scalloped potatoes & ham 1 Preheat oven to 350. Spray the inside of a 4QT (+) crockpot, & scoop in the potatoes. Bake for an hour and half covered. . baking dish. Instructions. The smoked gouda sounds like a delicious addition! Season with garlic powder, salt and pepper. Mix lightly so all the potatoes are covered in the cream mixture. Instructions Step 1 Heat the oven to 350F. Sprinkle with the cheese. To make this over-the-top Scalloped Potatoes and Ham recipe you will need the ingredients pictured: Russet Potatoes : you definitely want to use russet potatoes for this dish. Heat oven to 450F. Instructions. Add 1/2 carton of Half & Half and then pour in enough cream to just cover the potatoes. Preheat oven to 375 F. Peel and slice the potatoes (-inch thickness). Sorry to intrude on this thread, just couldn't figure out how to leave a comment lol. Add the carrot; simmer for about 3 minutes, stirring occasionally. Looks and sounds delicious. Through my MULTIPLE tests for this recipe I found that cream cheese is a key secret ingredient to making your Scalloped Potatoes & Ham sauce extra creamy with amazing flavor. Guided. Sprinkle some shredded cheese over the potatoes. Goes great with a green salad and dinner rolls. Remove from heat. You only need 4 ingredients (not counting the water) to bake up this incredibly hearty one-dish dinner. One sliced onion may be mixed in with the potatoes. Once it begins to simmer turn off the heat and stir in 1 cup of the shredded cheese and paprika. Heat the oven to 375 F. Butter a 2 1/2-quart baking dish. Layer half the potatoes, onion, ham and soup mixture in 13x9x2" shallow baking dish. Slow Cooker Scalloped Potatoes and Ham Tastes of Lizzy T. paprika, cream of tartar, cream of chicken soup, potatoes, cheddar cheese and 3 more. Directions In a 5- to 6-qt. Peeling and slicing should take about 15-20 minutes depending on your skill level (and potential helpers you have in the kitchen). Remove from oven and cool for a few minutes before serving. While the oven is heating, stir the potatoes, onion, soup, water and ham in a large bowl. Add about a tablespoon of salt. Layer half the potatoes, onion, ham and soup mixture in a 13x9x2-inch baking dish. To manage your email preferences, click here, 1 Layer half the potatoes in a 2 qt. Mix Cream of Mushroom Soup and 3/4 cup milk together. Grease a 6qt slow cooker and place of the potatoes in the bottom. Thinly slice the potatoes and onions; cut bacon into bite-size pieces. Dice ham. Country Scalloped Potatoes are easy to change up and are a great way to use up leftover ham. She has over 20 years experience in the food industry. I will say scalloped potatoes and ham is not a quick weeknight dinner. Add ham if using. Add sliced potatoes & ham to the soup mixture & combine thoroughly. A great addition to my scalloped potatoes and creamy chicken , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, CALORIES FOR BREAKFAST TO LOSE WEIGHT RECIPES, BIRTHDAY CAKE IDEAS FOR 14 YEAR OLD BOY RECIPES, APPLE BREAD PUDDING RECIPE CONDENSED MILK RECIPES, BLUEBERRY COBBLER MADE WITH BISQUICK RECIPES, SWEET ITALIAN SAUSAGE PASTA RECIPES RECIPES, BUFFALO RANCH CHICKEN SANDWICH BUFFALO WILD WINGS RECIPES, EASY OLIVE OIL DIPPING SAUCE FOR BREAD RECIPES, FRUIT PIZZA WITH SUGAR COOKIE DOUGH RECIPES, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, 2 cups shredded sharp white cheddar cheese. I recommend buying a bone-in ham steak and cut it into cubes. Grab a deep 913 dish, rub the bottom and sides with the 1 tablespoon softened butter. Spoon the potato mixture into a 13x9x2-inch baking dish. Make sure you calculate resting time in your total preparation time. As in scalloped corn or scalloped apples. Prevent your screen from going dark while you are cooking! Spoon the potato mixture into a 13x9x2-inch baking dish. Start this Cheesy Scalloped Potatoes and Ham recipe by preheating your oven to 425 degrees, lightly butter a 9x13 casserole dish and set aside. Crockpot (Slow Cooker) Recipes are the best! Cheesy Ham and Scalloped Potatoes Recipe - Ingredients for this Cheesy Ham and Scalloped Potatoes include diced ham (left over ham works great), potatoes cut inch circles, velveeta cheese cut inch small pieces, Pepper, evaporated milk, cream of chicken soup. While potatoes cook, mix together condensed soup, sour cream, and mayonnaise in a medium bowl. Turn on heat to medium-high, and cook, stirring gently and occasionally, for about 5 minutes, until mixture comes to a simmer. Top with onions. Cook and stir for 2 minutes. Place potatoes into a large pot and cover with salted water; bring to a boil. Hi just wondering about the flour, since it's not mixed , just sprinkled ? Peel and slice enough potatoes to fill the slow cooker three quarters full. Remove covering and bake for 30 to 45 minutes longer, or until potatoes are done, and thetop is browned. And I feel like this one lends itself to fun different flavors of cheese, too! Add the cubed cream cheese in and stir to melt. Ham and Scalloped Potatoes are a cheesy baked casserole layered with potatoes, onions, and lots of ham. Add flour and stir quickly using a whisk, then add cheese until melted. Add the cream of chicken soup, ranch seasoning, garlic, melted butter, salt, and pepper. Repeat layers. Stir in ham. Add salt and pepper to taste. The tub cream cheese has a little extra liquid. Stir the soup, gravy and milk ina small bowl. Take a look around and find all myrecipes,gardening tips,andcountry living antics. will be great. If you want the best of both worlds, use half of each! When we have leftover ham to use up, it's the most-requested recipe at my house. Test to see if done by inserting a butter knife in the center. Then remove the foil and bake for another 30 minutes. Uncover and bake for another 25 minutes. Add ham if using. In a bowl, combine the condensed soup with milk, onion, green bell pepper, and a dash of pepper. In a large bowl, combine sour cream, cream of chicken soup, cup of cheese, dehydrated onion, salt & pepper. MIX In a large bowl, combine frozen hash browns, diced ham, cream of chicken soup, sour cream melted butter, diced onion, grated cheddar cheese, and a pinch of salt and pepper. However, unless it was just Easter, it is not likely that you have leftover ham in your fridge! Your email address will not be published. Home Dishes & Beverages Casseroles Pork Casseroles, Prep: 20 min. Add the cream, chicken broth, bay leaves, and sliced potatoes to the Dutch oven and bring to a simmer. Top with cheese. In a small saucepan, heat the mushroom soup, milk, and sour cream together. I tested this scalloped potatoes and ham recipe OVER AND OVERand over again until I nailed it. Season with salt and black pepper if desired, then serve. Repeat layers. Remove from heat; stir in sour cream., In a greased 13x9-in. Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes. Russet is the cheapest and easiest to find, which is why most people prefer to use them. Seasoned Salt: if youve ever made mashed potatoes then you know that potatoes require a good amount of salt to have flavor. 12 med. Why are these called Country Scalloped Potatoes? Anywheres great but getting out into nature in the mountains or on the beach is the best kind of getaway. Remove the foil and bake an additional 30 minutes until you can slide a knife into the center of the dish without resistance. If you add ham, then you can use any kind of baked ham or spiral ham and it will taste great. Super best recipe for scalloped potatoes and ham! Remove foil and continue baking for 30-45 minutes until top is browned, mixture is bubbly and potatoes are soft, Top with fresh chopped parsley, if desired. Add the chopped onion. Just a little bit of thyme goes a long way and really adds a delicious flavor to these Crockpot Scalloped Potatoes and Ham. Baking time may increase 30-45 minutes. In a greased 13x9-inch baking pan, add half the sliced potatoes. Its worth the extra work! Pour mixture into a large casserole dish. Tips Add the potatoes to your Instant Pot or pressure cooker. They are high in starch. Combine soup, milk and pepper in a bowl, then pour soup mixture over the potatoes and onions. Drain potatoes and let cool for 5 to 10 minutes. Step 4. Preheat oven to 375. Cover with foil and bake in a 350 oven for 1 hour. Add of the sliced potatoes Add about cup shredded cheese Add the remaining milk mixture. Dot top with butter; sprinkle with paprika. Pour over potatoes. Stir soup, gravy and milk in bowl. If doubling recipe, increase baking time 30-45 minutes, or until potatoes are cooked through. We will see! Step 5 - Spread over the creamy mixture. In a Dutch oven, saut the garlic in a little butter and cook until fragrant. Once potatoes are soft, sprinkle with remaining cup cheese and cover until melted (about 5 minutes). 3 potatoes per layer Cover potatoes with a handful of mozzarella and a small handful of Parmesan She deploys her accounting degree as the blogs resident problem solver. This post may contain affiliate links. 2 Melt butter & get that nice & bubbly & golden. directions In a bowl, add the canned soups, milk, garlic powder and pepper; stir to mix well. 1 review Share Add review 1 5 / 5 recipe reviews Pour mixture into a large casserole dish. First, peel and slice the potatoes. First, peel and slice the potatoes. Preheat oven to 350 degrees and spray a 913-inch baking dish with cooking spray. Extra Creamy Scalloped Potatoes Yummly. Then, add half of the potatoes, onion, ham, and cheese to the pot. Place in the oven on the middle rack. Season with salt and pepper. But first, scalloped potatoes. You can also cut them by hand, it will just take a while longer. Add in the onions, thyme, salt, and pepper and cook until the onions soften. After 1 hour, uncover the pan, and continue baking for 30 minutes more. Required fields are marked *. As we talked about before, scalloped means that you are baking the potatoes and ham in a cream sauce. For screen reader problems with this website, please call 1-844-995-5545. Step 6 - Add the remaining bacon. Remove the foil and continue cooking for 30-45 minutes until potatoes are soft and cooked through. Bake, uncovered, 40-50 minutes longer or until potatoes are tender. By adding a layer of cream sauce on the bottom you get caramelized bits on the bottom and top! Glad it worked out and was a hit! Top that with half the ham. Slice the potatoes into about -inch (3 mm) thick slices, then fan them out in a small baking dish. Required fields are marked *. Add some of the ham pieces, and a light sprinkling of cheese. Add in the cubed cream cheese. Instructions Step 1 Heat the oven to 375F. Get our free cookbook when you sign up for our newsletter. Potatoes have more potassium than a banana. I had very strict criteria to make it perect. Let the sauce simmer for a few minutes until it is thickened. Your email address will not be published. You can also use any variety of potatoes. Layering the dish ensures you get sauce and ham with. In small bowl, mix remaining ingredients; sprinkle over potato mixture. In her time outside the kitchen, Echo loves to get away from the phones and busy schedules and spend quality time with the family. Season with garlic powder, salt and pepper. Enjoy! In a mixing bowl, whisk together soup, milk, thyme, and fresh ground pepper. Ingredients pound diced ham steak 1 pounds frozen shredded hash brown potatoes 1 cup diced onion Pour over potatoes. . Drain. Sprinkle w/ paprika & let sit about 10 mins before digging in. Quick release the pressure. Delivered from our family to yours. Toss the potato slices with a few pinches of salt. Peel and slice the potatoes to inch thick using a mandolin, v-slicer, or food processor with inch slicing blade. I especially like the use of thyme leaves in this scalloped potatoes recipe. Ingredients Scale 3 tablespoons butter 1 small white or yellow onion, peeled and thinly sliced 4 large garlic cloves, minced 1/4 cup all-purpose flour 1 cup chicken stock or vegetable stock 2 cups whole milk (or half and half) 1 1/2 teaspoons Kosher salt 1/2 teaspoon black pepper The sauce is like molten lava when it comes out of the oven! The difference is au gratin means it is cooked in a sauce that contains cheese, not just a cream sauce. Recipes, meal planning ideas and more. There is the perfect ratio of cream sauce to potatoes. Repeat the layers. Bake on a baking sheet to help prevent a mess in your oven, if the casserole bubbles over, Allow dish to rest for 15 minutes before serving. Season with salt and pepper. Directions Preheat oven to 350. Now slowly whisk in the chicken broth, followed by the 2 cups heavy cream. Layer half the potatoes, onion, ham and soup mixture in a 13x9x2-inch baking dish. Now add in the garlic, seasoned salt and pepper, cook for 1 minute. They are starchy enough to hold up to the longer cooking time and wont break down into mashed potatoes. Let the scalloped potatoes cool for 20 minutes before serving. Theyre actually very good for you! Place a layer of potatoes in casserole dish Add a layer of onions Sprinkle with 2 tablespoons of flour and teaspoon of salt and pepper Top with 1 cup of ham and cup of cheese Repeat layers Add a third layer of potatoes Mix dijon mustard with a small amount of milk in a large glass measuring cup. It melts creamier. This Mandolin is not expensive and is the one I use in my kitchen (affiliate link). HOW TO MAKE HAM AND POTATO CASSEROLE STEP 1. Place the sliced ham pieces evenly over the potatoes. Our easy recipe includes Gruyre for a crispy cheesy topping. Recommended Recipes Toss the potato slices with a few pinches of salt. small onion, thinly sliced (about 1/4 cup), 1 This dish will serve 6-8 people generous portions. Preheat the oven to 400. Cook, stirring, for 2 minutes. Enjoy! Top with half of the onions, bacon, and cheese. Sprinkle with paprika and pepper., Cover and cook on low for 8-10 hours or until potatoes are tender. Echo lives in Pleasant Grove, Utah with her husband, Todd, who works in advertising, and her four kids: two girls and two boys. This version is made with a quick condensed soup sauce, which makes preparation a breeze. 6 + hrs. (I used John Morrell Ham Steaks, and I used the entire pkg.). The onions cook down to give it a great taste with a tiny hint of sweetness and the flour makes a wonderful sauce with the Dijon, Thyme and milk. Stir in potatoes and black pepper. Add of the milk mixture, spread evenly. Bake, covered, for 40 minutes. Cover the baking dish. We say, not with recipes like Easy Scalloped Potatoes and Ham to use up the leftovers! Transfer to a greased 13 in. Wash potatoes but don't slice them until ready to bake. Add the broth, sour cream, half of the cheddar cheese, the parmesan cheese, garlic salt, onion powder, thyme, and pepper. Strain and set aside. End with the last of the potatoes. Slice the potatoes into thin slices. medium potato, peeled and thinly sliced (about 5 cups), 1 Scalloped Potatoes and Ham Recipe: How to Make It Directions. salt 1/2 tsp. baking dish, layer half of each of the following: potatoes, ham, cheese and sauce. Close the Pressure Cooker lid and turn the valve to seal. Now in a large bowl toss the potatoes with cup cream. When the butter is hot, stir in the flour. A green salad and dinner rolls with butter are great side dishes to pair with scalloped potatoes and ham. This will help slow the potatoes browning while you make the sauce. baking dish. Use or cream of celery instead of cream of mushroom soup. Layer the rest of the potatoes, ham and cheese. For screen reader problems with this website, please call 1-844-995-5545. Bake for about 50 minutes, until top begins to brown. Add remaining potatoes and sauce. Did you try this recipe? Hearty because it's a baking dish full of potatoes, onion and ham, coated in a creamy, cheesy sauce. If you don't have a mandoline, you can hand slice the potatoes. Add onion, celery, and carrots; cook 8 to 10 minutes or until tender, stirring occasionally. Other favorite recipes using leftover ham include this ham and rice casserole and this delicious ham tetrazzini. Taste of Home is America's #1 cooking magazine. It's so delicious and creamy, it'll have them coming back for seconds. Saut them for about 5-10 minutes or until they just start to brown around the edges (FLAVOR!). Instructions. This is not the time for thin deli ham slices. Whisk in the milk slowly whilst stirring. Bake for another 5 minutes or until the potatoes are tender and the cheese is melted. Spray a 6 qt or larger slow cooker with cooking spray. butter over medium. Pour cup heavy cream over top. medium potato, peeled and thinly sliced (about 6 cups), 1 6 cups thinly sliced potatoes Steps to Make It Gather the ingredients. Dot with butter, and bake at 350 degrees until tender, about 45-60 minutes. Give the dish a little press to make sure everything lays flat. Step 2 Bake for 45 minutes or until the edges are starting to brown and the potatoes are tender. Lawrys Seasoned Salt (or similar brand) is the perfect addition to add true flavor to your potatoes. Slice Potatoes, place a layer of potatoes and ham cubes add a of remaining sauce. Put about of the potatoes in the bottom of the crockpot. PREPARE As with any good casserole recipe, first, preheat the oven to 375 degrees Fahrenheit. Step 1: Wash and peel the potatoes then slice into sections. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); How do I adjust the crockpot temperature to have this ready in five hours? Someone once said that the definition of eternity is two people and a ham. Place potatoes, onions, and cream mixture in a large heavy saucepan. In small pot, mix soup and 2 cans milk until gently boiling. Then, chop up the onion. The flour is just sprinkled lightly over each layer of potatoes and onions. Uncover and bake for another 25 minutes. Spray a round pan that can easily fit inside your pressure cooker (I used 8" round with 2" high sides) with non stick spray. In a skillet over medium heat melt the butter, then add the sliced onions. Crockpot Scalloped Potatoes with Ham is comfort food at its best! Repeat layers., Bake, covered, 30 minutes. Pat dry, and place approximately of the potatoes in the coated baking dish. Instructions. Bake, uncovered, until bubbly and potatoes are tender, 80-90 minutes. Peel and thinly slice potatoes using a mandoline or sharp knife, Place a layer of potatoes in casserole dish, Sprinkle with 2 tablespoons of flour and teaspoon of salt and pepper, Top with 1 cup of ham and cup of cheese. Try another great version of potatoes with these Parmesan Baked Potato Halves. This one's a keeper. Note: Sometimes I'll use ham steaks that come in a 16-oz pkg., which I cut them into 3/4 to 1-inch pieces.