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Make sure the top half is the same thickness as the bottom half. I served mine over a green salad suggested. The stuffed steak can also be cooked in the microwave. Stir in butter, taste, and season if needed! This recipe can be made up to two days ahead of time and kept covered tightly with plastic wrap in the refrigerator. I appreciate your reviews SO much! Zero carb, juicy, flavorful, Preheat air fryer to 360 f (180 c). You can also follow us on Facebook, Instagram, or join our free Facebook Air Frying Community. How To Make Italian Stuffed Flank Steak Butterfly The Steak. Since I am leery of the PUFAs in commercial salad dressing, I'll make my own marinade. 3. Cook at 400F for 15 minutes. Massage the marinade into the meat and refrigerate for 4-8 hours. Top it with a 2-ingredient sauce for maximum flavor! You want the steak to open like a book. Medium to medium rare is the best temperature for this cut of steak so it's not too dry and chewy. The cookie is used to store the user consent for the cookies in the category "Performance". Use an instant thermometer to check the internal temperature of the steak. Outside of being super fast to make, these Italian Stuffed Steak Rolls only take around 6 ingredients. This cookie is set by GDPR Cookie Consent plugin. Grab your apron and lets hit the kitchen! Romaine Salad with Lemon Poppyseed Dressing, Irresistible Air Fryer Meatballs (Scratch Made}, **Pin the Air Fryer Flank Steak Recipe for Later**, Air Fryer Filet Mignon with Baby Potatoes, Honey Orange Glazed Salmon (Air Fryer & Stove Top), Copycat Cheesy Gordita Crunch (Air Fryer & Oven). This. Air fry for 6 minutes, rotating trays or flipping steak half way through cooking time or until internal temperature of the skirt steak reaches 130-135F for medium-rare. I thought for sure I'd have to at least sear the meat first, but the air fryer cooks it to perfection. Allow it to sit for about 5 minutes to soak up the flavors. These cookies track visitors across websites and collect information to provide customized ads. Dont forget that the steak will continue cooking while its resting. The good news is that when prepared properly, the whole family loves it. Coconut aminos add sweetness to the marinade, using fewer ingredients overall. Save my name, email, and website in this browser for the next time I comment. corn, cooked or grilled, or frozen corn cooked (about 1 cups), Mix together the oil, coconut aminos, vinegar, and garlic in a shallow cooking dish that the steak will fit into. In a 2-cup measuring cup, whisk together the red wine, olive oil, Worcestershire sauce, garlic, Dijon, and rosemary. Roll up from the long edge of steak and secure with wooden toothpicks. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Spray the air fryer basket with a spritz of oil and place the steak in the basket. Dab outside of steak with a paper towel to remove moisture. Scoring and marinating flank steak for 4-8 hours before you cook it can also help keep it tender! Open the flaps of the steak. Nutritional information is provided as a reference, using an online calculator. Stir in the butter, taste, and season if necessary. Pat the steak dry with paper towels. The marinade has: Once the steak has marinated, you layer the inside with prosciutto, fresh basil leaves, Parmesan cheese, strips of roasted bell peppers, and parsley. - Dana, "So good! And despite looking very fancy, it is an easy recipe. For medium rare, 6 minutes, and for medium (130-135 degrees) 7 minutes per side worked well for me with the Instant Pot air fryer lid. Youll want to start this by preheating your air fryer to 400 degrees F for 5 minutes. To reheat, place the sliced steak back in the air fryer for just a minute or two. Im Alicia, cookbook author and recipe developer. These stuffed flank steak pinwheels are perfect for entertaining, and take less than 30 minutes to make! Cover and cook at medium setting in a microwave-safe dish for 30 minutes, rotating dish halfway through cooking. Place the roll in a shallow glass baking dish. I think not! Remove the steak from the marinade, reserving the leftover marinade. Necessary cookies are absolutely essential for the website to function properly. A coincidence? I'm a mom to three, obsessive planner and roller coasters are my happy place. WebDelicious stuffed steak roll up! Thanks Madeline! Pour the marinade into the bag with the flank steak. If you use a liquid marinade instead of a dry rub, we recommend scoring the top of the steak to allow the marinade to seep into the meat. If you have trouble getting the rolls to stay rolls, you can use toothpicks to ensure that they hold together while cooking them. Step 3: Add them to the Air Fryer Basket. Heat an oven safe skillet to high heat. Tie with the kitchen string at 3-inch intervals. How to make a deliciously juicy flank steak in the air fryer using a simple marinade. It is a great quick dinner. The marinade really gives the meat so much flavor. Cook until the internal temperature reads 140-145 Fahrenheit or 130 Farhenheit for medium-rare. Place steak in the bag, coat with the marinade, squeeze out excess air, and seal the bag. Roast in the preheated oven until internal temperature reaches 160 degrees F (71 degrees C) for medium, about 1 hour. The included corn relish recipe is a great option for summer that takes a little bit of fresh corn, shallots, some tomatoes, cilantro or parsley, and a little bit of acid. Im here to make cooking easier for your whole family and help you find new recipes to put in your regular rotation! Add beef broth to the saucepan with the marinade. As mentioned, cook between rare and medium for the most tender and best tasting steak. Subscribe for new recipes, tips, and discounts. Lightly spray the bottom of the air fryer basket with oil. All rights reserved. Honestly you can use anair fryerto make this flank steak but there are a few that I like best. Cook for approximately 7-8 minutes depending on how well done you want it. Use a dry rub to flavor the steak and then cook it quickly in an air fryer. Be sure to check out the full recipe and ingredient list below. Starting with one of the long ends, roll the meat up like a jelly roll. If there is anything more classic than steak and salad, I don't know what it is. Reheat by cooking it very quickly in strips in a warm cast iron skillet. We havent tried this recipe with frozen steak and cant say for sure. Rub seasoning mix all over. All of these are super easy and will be ready by the time you need to slice the steak. This Air Fryer Flank Steak recipe is the easiest way to make a juicy flank steak in less than 30 minutes. Add salt and pepper to taste. WebStep 1: Prep the Steak. Rub seasonings all over. Flank steak comes from the abdominal areas behind the chest, whereas skirt steak comes from the diaphragm muscles. This nutrition information is based on the exact products I used in this recipe. I think if I were to use round steak, I would sear the meat and pressure braise it with about half a cup each of red wine and beef broth. Yes! Finally, serve the steak in strips with sides or on a salad. The butterfly hinge should be in the same direction as the grain of the meat. Less work and you get a second entire dinner out of the same portion of steak? A full printable version of this recipe with ingredient measurements is available at the bottom of this post. Set the flank steak out on the counter about 30 minutes before cooking, to allow it to come to room temperature. Gluten Free Strawberry Cupcakes with Cream Cheese Frosting. Performance & security by Cloudflare. Once its ready, remove the flank steak and cover it with foil. This recipe is great for summer, but this air fryer steak method is perfect for winter when you don't want to be outside grilling. Preheat oven to 350 degrees F (175 degrees C). Definitely a win/win when it comes to this recipe, am I right? Found your recipe and it is perfect! This keeps it extra juicy. This Air Fryer Flank Steak is tender and juicy, but best of all it's super easy to make. Amount is based on available nutrient data. I've made braciola many times in the past, so I have no doubt that your recipe is very good. For medium-rare, cook to internal temperature of 130F to 135F. Preheat the oven to 350 degrees F (175 degrees C). Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. Rub the flank steak with the dry rub and cook quickly in a preheated air fryer. Remove the steak from the bag and place it on a cutting board, then pour the marinade in a saucepan and set it aside. Meanwhile, stir together the corn, shallot, tomatoes, cilantro or parsley, and vinegar. Determine the grain of the steak and slice the steak into strips against the grain. The grain of the steak should run the length of roll. This flank steak is seriously the best. thickness. Roll Up the Flank Steak With Filling . Cook time depends on the thickness of your steak. Required fields are marked *. This meal will impress the steak lovers in your life so much that youll have a hard time going back to the grill! * Percent Daily Values are based on a 2000 calorie diet. As an Amazon Associate I earn from qualifying purchases. Mine is very small so it cooks faster than some of the larger 5 quart+ ones, like Ninja. Place steak seam-side down in a 9x13-inch baking dish. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); we loved this flank steak in the air fryer! Combine all of the seasonings in a small bowl and set aside. First, start by pounding the meat. Worked late and still quickly put together a great meal." STEP FIVE: While the meat rests you can make the sauce. Using a sharp knife, cut the roll in half so that you can better fit it into your air fryer basket. Flank steak is best when it is cooked rare, medium-rare, or medium. Preheat your air fryer to 350 degrees F. Put the steak in the basket, and check it every 2 minutes with a food-safe thermometer until the internal temperature reaches I suggest you buy a flank steak and slice it in half horizontally, and use the other half for the German Rouladen-style steak rolls, which will also keep you from having to pound the steak. The Philips and Ninja Air fryers are also very popular and a good size for this steak. The temperature will continue to rise as it rests, resulting in a perfect 135 degrees F. If you wish for your air fryer flank steak to be more done, follow this temperature guide: Its important that you dont overcook your flank steak. What Makes These Italian Stuffed Steak Rolls So Great, Dal Makhani Creamy Lentils | Dal Makhani Instant Pot Recipe, Chicken Croquettes | Air Fryer Chicken Croquettes Recipe, Air Fryer Salmon | Keto Salmon Recipe with Bok Choy, Buffalo Chicken Dip Crock Pot Recipe | Easy Low Carb Appetizer, Chicken Fries | Copycat Burger King Chicken Fries, 30 Minute Indian Butter Chicken Recipe | Instant Pot Butter Chicken, No Bake Keto Desserts | Peanut Butter Chocolate Bars, Creamy Garlic Chicken | Keto Garlic Chicken Recipe, Big Mac Salad | Keto Big Mac Salad Recipe, Cream Cheese Pound Cake | Keto Pound Cake. Allow the steak to rest for at least 5 minutes. Note: The total time youll have to reheat your air fryer flank steak depends on the thickness of the meat. Let marinate for 2 hours. I will definitely make this again and again!" During hot weather, though, refrigerate for 1 hour. I prefer cast iron. Place Steak in Bag: First, place the flank steak in a gallon-sized sealable bag and set it aside. In a small bowl, combine the next eight ingredients. For more great content follow us onPinterest, Instagram and Facebook. I love to see your pictures! You'll need a long, sharp knife and a steady hand. Sprinkle salt and pepper on both sides of the steak and place into marinade, flipping to coat both sides. Preheat your air fryer to 350F. Yes, flank steak is great in the air fryer! (, Start by pre-heating the air fryer lid to 400 degrees F. Place the steak in the air fryer and cook it for 5-7 minutes on the first side (7 produces more of a medium cooked steak). I was diagnosed with Chronic Vestibular Migraine in 2016 - a diagnosis that changed my life. This is not recommended because its more difficult to get a medium rare steak from a frozen steak. On the day you plan to serve it, remove from the fridge one to two hours before cooking, and let the steak come to room temperature before baking. Marinated or using a dry rub this beef comes out tender with a little crisp on the outside. I haven't actually seen a fresh steak with it around me. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. Your email address will not be published. Well Done Flank Steak (155F and up) air fry for 12 minutes (we dont recommend going this far).