Slather 3 tablespoons mustard on 1 rack, then shake 1/3 cup BBQ rub on top; rub in on all sides until evenly coated. Grill over indirect heat with the grill lid closed for about 1 hour 15 minutes. Get our amazing chicken recipes flown right to your house with our affordable . Place ribs on baking sheet and brush lightly with a thin layer of sauce, if needed. Brush a thin layer of deli mustard over the entire Step 2. . Try some of our other favorite smoker recipes and make an entire meal full of smoky goodness! We may earn a commission if you purchase through a link on our site. Turn and mop again. This is when the sauce will get really sticky and nicely caramelized. Amount of sodium in Baby Back Ribs: How many carbs are in Baby Back Ribs? If the membrane is too slippery to grip, try holding it with a paper towel. Carefully remove the ribs from the foil packets to a cutting board. As with any recipe of yours that I make, it was absolutely delicious! Learn how your comment data is processed. Place ribs on a large sheet of heavy duty aluminum foil, and rub on all sides with the salt, pepper, cayenne pepper, and garlic powder. Home; Deli; Ready To Heat Meals; Naturally Hardwood Smoked Baby Back Ribs; Hover to Zoom. Baby back pork ribs, hickory smoked by Harris-Teeter Inc. Home Chef provides over a hundred options of this classic favorite ranging in difficulty and spice. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! I marinated one rack in apple juice overnight prior to smoking, but it didnt make a big difference as far as . Note: Any items purchased How to Make Instant Pot BBQ Baby Back Ribs. I love that it comes together in 3 hours from spicing the ribs to eating them. Required fields are marked *. Remove the foil-wrapped ribs from the smoker (hot grease may drip out of the foil, so be careful). A few spritzes of apple cider vinegar keeps the meat moist and fall-off-the-bone tender while the BBQ sauce caramelizes to sweet, smoky perfection in your smoker. Steam does not have flavor. This recipe calls to start smoking the ribs with a dry rub and then applying a wet rub with apple juice and your favorite southern style BBQ sauce halfway through the cook. After 20 minutes, flip the ribs over so you can see the bones better. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. They were so tender and delicious. Put the wrapped ribs back into the 250 degree smoker and smoke for 2 hours. Easy Step by Step Instructions. Applying a 50/50 blend of apple cider vinegar and water throughout the smoking process keeps the pork ribs tender and moist, while you still get that browned, caramelized BBQ sauce exterior that everyone loves. After 3 hours, pull the ribs off the smoker. 0 %--Carbs. Step 1: Preparing The Ribs. 5. Remove to a clean sheet pan and coat with bbq sauce on all sides. Adjust the temperature on the pellet smoker to 300 degrees Fahrenheit. Stress-free Oven Kits, quick Heat & Eat options, hot soups, and flavorful chicken cooked to perfection. If youre lucky, it will all come off in one piece. I was pinched on time so I prepared the ribs in the oven and finished them under the broiler after slathering them with Sweet Baby Rays. Find calories, carbs, and nutritional contents for Kroger - Fully Cooked Baby Back Pork Ribs Corrected and over 2,000,000 other foods at MyFitnessPal. How to make beginner smoked baby back ribs ** Print the full recipe from the RECIPE CARD at the bottom of this post Preheat your smoker to 250 degrees F. Unpackage the ribs and flip them onto a clean work surface, bone-side-up. It will seem like too much rub but its not use it all. After 3 hours, remove the ribs and wrap in heavy-duty aluminum foil (Optional: You can baste with your favorite BBQ sauce at this time). Your email address will not be published. How to cook baby back ribs in the oven? I have always done it. Place your ribs on the grill, bone side down, over indirect heat and let them cook for about and 1.5 hours. Cut the ribs with a sharp knife and plate them up! If you dont hear back from us shortly, know that we may not have seen your comment. Place wire racks into the preheated smoker. Slice the racks between the bones and serve at once with more sauce, as desired. These were delicious! Amount of fat in Baby Back Ribs: How much saturated fat is in Baby Back Ribs? If you do click Were basically going to give it a quick dry brine. Turn the ribs over so they are now meat-side-up in the foil. Show full nutrition information. Place bone down on pre-heated smoker and smoke for 3 hours. Add 2 tbsp apple juice, 1 tbsp honey and 1 tbsp bbq spice on the foil. Prepare the ribs (see below). Set aside remaining BBQ rub. Place ribs in smoker and cook for 3 hours. - Tho thun s dng 471 calories. Lastly, they are removed from the foil and finished for one hour, typically sauced or glazed. Thank you! Bake in a preheated oven at 225F. If so, that might affect the oven cook time? This slow cooked method makes perfectly tender and tasty baby back ribs. After the first hour, spritz the ribs with a 50/50 mix of water and apple cider vinegar. when you. The actual amount of rub consumed will vary. Get the App. . Place the ribs in a 250 degree oven and bake for 2 hours. Place 2 sheets of butcher paper, or aluminum foil on a flat surface. Directions. Thanks! If you enjoy a fall-off-the-bone experience, then this is your method. However, the protein comes with 18 grams of total fat. Could i do this recipe with indirect heat with smoke on my Napoleon gas grill with the lid close . Place the a rack of the ribs onto one of the sheets of the prepared foil, making sure to turn it meat-side-down; tightly wrap the ribs in the foil. Taylor Kahle Obituary, Allergen InfoFree from Does Not Contain Declaration Obligatory Allergens. Shop for Home Chef Full Slab Ribs Hot (Available 11AM-7PM DAILY) (28 oz) at Ralphs. liverpool v nottingham forest 1989 team line ups; best crews to join in gta 5. jay chaudhry house; bimbo bakeries buying back routes; pauline taylor seeley cause of death Spread Dijon mustard evenly over both sides of ribs. Brown ribs 3 minutes per side directly over heat, then place on cool side of grill (over indirect heat) 4 inches above heat source. It will seem like too much rub but it's not use it all. Cook at 350 for the first 30 minutes, then reduce heat to 300 and bake for another 90 minutes. Iowa Wrestling Recruits, Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Brush remaining sauce directly on to bone side of ribs. Cover and smoke for an hour. Kroger Kroger - Fully Cooked Baby Back Pork Ribs Corrected. Stir batter together and set aside. It will be the same amount and Id loosely pack the tablespoons. This website is written and produced for informational purposes only. Steak-style with a knife and fork, on a slider bun, or on top of fries, any way you serve . Nutritional information is available for each meal and you can find it by scrolling to the bottom of each recipe, or by clicking the print icon under the meal title. Goat Pick Up Lines, Carefully return the foil wrapped ribs to the smoker and increase the cooking temperature to 225 degrees. I know I certainly have. . Published by at June 10, 2022. Then, we use rib rub or BBQ sauce on our baby back ribs. Find quality deli products to add to your Shopping List or order online for Delivery or Pickup. Remove the ribs from the smoker. $9.77. Amount of Calcium in Baby Back Ribs: How much Iron is in Baby Back Ribs? I cant wait to see your results! When your smoker is ready, place the ribs on. January 31, 2022 Posted by italian martini ingredients; Place the ribs on the SmokeFire and cook for 2 hours. I like to eat Not the food you're looking for? Taking a knife or edge of a spoon, work some of the membrane (silver skin) off of the bone. Ruby Tuesday Classic BBQ Baby-Back Ribs. How To: BBQ Baby Back Ribs in your Microwave 7,462 views Dec 17, 2010 15 Dislike Share Jim Rhino 309 subscribers Do you have a hankerin' for some Amazing, Slow Smoked, Southern Style Baby. Though you can use any pork rub or seasoning, my recipes are full of flavor and can be made with just a few common herbs and spices! The baby backs have much more meat giving you a meatier bite. nutritional, or proper usage information than the information displayed on our website. Cherry adds some good color and actually tosses a sweetness on the ribs that make it all the better. I let the spice rub sit overnight and then used the oven to gas grill method. For this ribs recipe, I highly recommend only using a rib rub during the first step. Jane Franke Molner, how matlab is different from other languages, you think that when your coworker uses profanity, can you wish for more genies from a genie, best places to stay in key west for couples, principle based ethics strengths and weaknesses. ** Nutrient information is not available for all ingredients. Generously apply rub on both sides of the ribs, patting in the rub. Allow the ribs to sit for about 15 minutes to "sweat" and absorb the rub, then coat the racks with the remainder of the rub. To reheat, thaw the ribs overnight in refrigerator if necessary, then place on a foil-lined baking sheet. Nutritional information is offered as a courtesy and should not be construed as a guarantee. This allows the extra fat to cook down and adds more flavor to the ribs as they cook. Peel and halve onion. The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. They were excellent! Carefully unwrap the packets and take out the ribs. After the first 2 hours, rotate the foil packets. Amount of net carbs in Baby Back Ribs: How much fiber is in Baby Back Ribs? (-) Information is not currently available for this nutrient. after 2 1/2 to 3 hours total cook time. Anything that goes with BBQ will make a fabulous side for baby back ribs. Calorie and nutritional information for a variety of types and serving sizes of Ribs is shown below. 1 order. Spritz the ribs with a mixture of apple cider vinegar and water after the first hour, then every 30 minutes until you are going to wrap. Find quality deli products to add to your Shopping List or order online for Delivery or Pickup. This will elevate your ribs over all your competition. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Mention, baby back ribs, Best Smoker Recipes, pork ribs, Smoked Baby Back Ribs. How To Reheat Our Baby Back Ribs Share The ribs are cooked when they reach 145 degrees F, but the fat and collagen begin to break down at 190 degrees. Using sauce to coat the ribs (baby backs will benefit from the extra moisture), cover them in a double layer of aluminum foil, and bake for around 40 minutes, or for a big rack for up to an hour. Thanks. Alsosorry but I was confused about covering w/foil. Meanwhile, mix dry wood chips with charcoal in a smoker and preheat, according to manufacturer's instructions, until temperature is a steady 225 degrees F (107 degrees F). Start your food diary today! Purchase Options. Remove your ribs from the package and place them bone side up on a large work surface. Track macros, calories, and more with MyFitnessPal. Price: $10.99. For a clean, tender bite of the rib without all the other meat coming off, you want to pull your ribs off at 195 degrees F. Use an instant-read thermometer if youre unsure where theyre at. Look no further for the best beginner rib recipe! (84g) Coat both sides of ribs liberally with seasoning of choosing. For more information, please read my disclaimerhere, Filed Under: Food and Recipes, Main Dishes, Uncategorized Tagged With: meat, pork, Your email address will not be published. TikTok video from Tristan Hanyon (@tristanthemeatman): "Step by step of how I do the 3-2-1 method on Baby Back Ribs #meatman #bbqtiktok #fyp #foodie #babybackribs". Calories and other nutrition information for BBQ Baby Back Ribs - 1 half rack (6 ribs) from Nutritionix. Smoke the ribs for one more hour. Next, tear off two large pieces of aluminum foil. Place back in oven and continue cooking the ribs 1 hour and 45 minutes to 2 hours until well browned and tender (feel free to mop every 15 minutes). Step 3. Remove membrane from ribs. Step 3. Find quality deli products to add to your Shopping List or order online for Delivery or Pickup. 7 Types of Smokers (And Which One You Should Buy) By Joe Clements. If wanting BBQ sauce, mop on sauce at the 5 hour mark and thereafter every 30 minutes. This rib recipe is straight-forward and simple. (Ngh chiu Th 7 & ch nht ), - Hng dn t hng online Cooking time varies depending on thickness of ribs. Nutrition Facts. Also, regional barbecue types vary wildly and will give you all sorts of different experiences. If you want a Memphis Wet rib, apply your favorite sauce thinly to the ribs 20 minutes before pulling them off the smoker. Step Two: Heat up the smoker to 225-250F.Put the ribs on the grate. I usually ask my butcher to do this for me, but its easy to do yourself if necessary. Preheat your smoker to 225 degrees. Take the membrane off the pork baby back ribs. Cook for approximately 15-17 minutes or until an internal temperature of 165 degrees F. Microwave oven: Remove product from packaging. The smoke temperature cycled from 225F to 255F. Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. Wrap leftovers in foil or plastic wrap and keep them refrigerated in a shallow airtight container for 3-4 days. Calories, Fat, Protein, Fiber, & Carbs In Ninety Nine Baby Back Ribs Calories, Fat, Protein, Fiber, & Carbs In Woodys Bar-B-Q Baby Back Ribs 2400 Calorie Diet Meal Plan 1 Serving. Place ribs onto smoker grates for 5-6 hours, or until probe tender (about 190 degrees). home chef hardwood smoked baby back ribs nutrition facts. There are two ways to prepare Memphis-style ribs: wet or dry. Smoke until meat pulls away easily from the bone, 1 3/4 to 2 hours. Cover grill and cook ribs 2-2 1/2 hours, turning every 30 minutes or as needed to prevent flare-ups and burning. Show full nutrition information. Next, the ribs are 2 hours in the smoker WRAPPED. Step 4. Directions. This rib recipe is basic and straight forward. Oven temperatures vary; adjust cooking time and oven . You could add beer, Dr. Pepper, apple cider vinegar, or even water depending on your preferences. clicking our Amazon buttons will give us a little referral bonus. Which is better, you ask? Pour sauce over ribs to coat. . Id do 2 hours without foil, 2 hours with foil, then 1 to 1.5 hours with the sauce. Carefully remove the ribs from the smoker and place on a large baking sheet. 140 g of Fully cooked hickory smoked baby back pork ribs in sauce by Harris-Teeter Inc. contains IU vitamin A, 3.6 mg of vitamin C and mcg of vitamin D as well as 1.44 mg of iron, 60.20 mg of calcium . Sprinkle evenly on the front and back of both racks of ribs. Once you try these incredible smoked baby back ribs, it may be the only way you make them from here on out! Get the smoker to 250 degrees F and use your preferred wood (we recommend hickory). Place the racks back in the smoker on the foil and cook for 45 minutes to 1 hour more. Spread the remaining 1/3 cup rub over the ribs. Scrape excess sauce off ribs and out of package with a spoon into a small bowl to serve later on the side. Meanwhile, mix paprika, brown sugar, garlic powder, salt, and pepper together in a bowl until well combined. Thank you for always having such solid recipes. Boston Market Boneless Pork Rib At home collection. Want some color? Do you love a recipe you tried? To begin, Preheat your smoker to 225F (105C). Chicken. Read my full disclosure policy. If grilling ok, how long? The difference between these two racks of ribs is that spare ribs (St Louis ribs are spare ribs) contain less meat and have more fat in them than baby backs. Servings 2 Calories 345 kcal Ingredients 1 Rack Baby Back Ribs 2 tablespoon Dry Rub for Ribs Cook Mode Prevent your screen from going dark Instructions Preheat your smoker to 225F. Hope you enjoy! Fully cooked hickory smoked baby back pork ribs in sauce by Harris-Teeter Inc. contains 7 g of saturated fat and 70 mg of cholesterol per serving. Summer succotash or a street corn salad would go great with these ribs. Once you have a little to grab hold of, pull and remove the membrane using a paper towel. Per 1 serving - Calories: 627kcal | Fat: 26.00g | Carbs: 81.00g | Protein: 22.00g Beef Stroganoff Penne Per 1/2 box - Calories: 689kcal | Fat: 30.00g | Carbs: 76.00g | Protein: 30.00g Blackened Scallop Pasta Per 1 serving - Calories: 578kcal | Fat: 23.00g | Carbs: 67.00g | Protein: 26.00g Bruschetta Chicken Fettuccine feeling hyper after covid vaccine. We got to enjoy a big skillet of Grandma Lucilles Warm German Potato Salad and Saucy Cowboy Beans, followed by White Chocolate Strawberry Poke Cake it was such a wonderful meal! View other nutritional values (such as Carbs or Fats) using the filter below: Place the ribs bone-side up on top of the seasonings. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Return to the grill and close the lid. Remove the ribs from the smoker. Skip to content. In a food-grade spray bottle, combine the water and apple cider vinegar and set it aside. Blackstone Air Fryer Tater Tots, It also contains all the usual suspects: salt, pepper, garlic powder, onion powder, etc. Season both sides of the ribs generously with the pork dry rub, then place them bone-side-down in your smoker and close the smoker. 52 % 19g Fat. Wrap ribs in aluminum foil, and return to the smoker. Sometimes I want St Louis style ribs, sometimes I want baby backs. This field is for validation purposes and should be left unchanged. I chose this recipe to use for my very first time making any kind of ribs. 34 % 20g Protein. Shop for Fresh Foods Market Hardwood Smoked Baby Back Ribs - Cold (16 oz) at Kroger. I will definitely make them again. The fat renders down in the spare ribs making for a juicier rib. Lastly, the ribs are sauced and smoked for 1 more hour, unwrapped, so the sauce can nice and sticky on the top. Memphis-style barbecue uses hickory wood to smoke their pork. Maybe try one of the links below or a search? Combine all ingredients in a saucepan, stir well, and simmer for 15 minutes to reduce and thicken. 330 Cal. Step 3: Cooking Method. What a delicious and easy recipe! Heat the smoker to 250 degrees. So glad your family enjoyed these, Chris! Thank you Jenn, you are my hero! 23g Protein. how much to charge for merch design L CL 29-04,05 Khu Dt Dch V Dng Ni - Phng Dng Ni - Q. H ng - H Ni ; runoff election synonym giaykraftnhapkhau@gmail.com ; cheap wedding dresses kitchener waterloo 8:00-18:00; la sportiva miura vs scarpa vapor v 0916.838.886 Check for doneness by using an instant-read thermometer. Use your favorite dry rub and apply a nice even layer to the bottom, sides, and lastly to the top of your ribs. Naturally Hardwood Smoked Baby Back Ribs. Enjoy! TO THAW: Submerge ribs in cold water for 5 minutes or refrigerate for about 8 hours without removing from the bag. Amount of protein in Baby Back Ribs: How much Vitamin A is in Baby Back Ribs? You can also use the rib bend test. Spice Rub: My homemade BBQ spice rub is made from sugar, salt, smoked paprika, garlic powder, onion powder, oregano, dry mustard, oregano and cayenne pepper. Advertisement. Nutrition Facts. Remove ribs from the sous vide package. Home Chef Full Slab Ribs Hot (Available 11AM-7PM DAILY) Hover to Zoom. Stem greens and coarsely chop. gold ring with diamond for engagement; getafe athletic bilbao prediction; true bbq and whiskey bar munster menu; thomas hype house zodiac sign; types of purposeful sampling. Place both racks of the prepared ribs directly onto the smoker grate. Alternatively, skip the broiler and finish the ribs on the grill for 10 to 15 minutes, brushing occasionally with the BBQ sauce until charred in spots and heated through. 0 grams fiber. Are you on Pinterest? Required fields are marked *. Using the generic "pork ribs" because baby backs are so enormous and meaty these days that there's really no difference in cooking them and spareribs. Our variety of options save you time when you're asked the timeless questions, "What's for dinner?". Tear two sheets of aluminum foil that are approximately 3 inches longer than the ribs on either end. Rest on a cutting board with a square of aluminum foil loosely 'tented' over the ribs for 15-30 minutes before slicing and serving. 2017 tesla model s 75d for sale; fun express mini treat . Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. While these are cooking you can make a mix to put in with the ribs for the next phase of the 2,2,1 baby back rib process. Do you provide nutritional information for each meal? Can you substitute brown sugar for white sugar and if so, is it 3 packed tablespoons, less or more? Any particular kind of rib is not better, but knowing the difference between the types of ribs and barbecue styles is the knowledge that a true craftsman of the coals will want to know. 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! Handle carefully the boats will be hot, and when pouring the liquid, the escaping steam can burn you. Remove the wrapped ribs from the smoker and place them onto your work surface again. Cure overnight, uncovered in a non-reactive pan. 1190 calories. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Place the a rack of the ribs onto one of the sheets of the prepared foil, making sure to place it meat-side-down; tightly wrap the ribs in the foil. Dont worry, theyll still be nice and hot. Hi Chris, You should place both racks on the baking sheet and cover the whole baking sheet with foil. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site is protected by reCAPTCHA and the Google. Adjust the seasoning of the BBQ sauce to taste by adding remaining apple cider vinegar, tabasco (to taste), and salt and pepper. This recipe is for Memphis Style Dry Ribs. 14/06/2022 . Directions. How to Cook Barbecue Pork Loin Back Ribs. In fact, the mustard can prevent the spice rub from penetrating sufficiently into the ribs. Prepare grill for indirect cooking by lighting charcoal and only using one section of the grill. Meanwhile, preheat smoker to 250F. Place ribs in the smoker and close the lid. That creates steam. Remove the foil and return ribs to the smoker. Then, pull it off entirely. Quick stats 290 Calories 5g Carbs (5g net carbs) 20g Fat 23g Protein No price info Try our free Diet Generator I want to eat calories in meals. I have discovered that I prefer St. Louis ribs. 7. Place ribs meat side down directly on sauce. Mix the two ingredients together in a spritzing bottle. Im making 3 racks of ribs instead and using 2 sheet pans will I need to cook them longer in the oven? cedar wood greenhouse; fnaf timeline 2020 in order; home chef hardwood smoked baby back ribs nutrition facts . Roz 666 Gender, Rub each rack with 1 teaspoon salt and let sit for 20 minutes. The ribs are smoked 3 hours, uncovered, directly on the smoker rack. Step 2. At this point, you want to start looking at the temperature of the ribs and see how the rack of ribs bends. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. I have made so many of the recipes off this website in the last few years and I can honestly say every one of them has turned out great. After that, additional spices are added to suit the particular cook whipping up the ribs. Amount of cholesterol in Baby Back Ribs: How much sodium is in Baby Back Ribs? 2 Bbq Pork Ribs & 1 Bbq Beef Rib (1 serving) Learn More Earn CASH Back Manage My Card. Pork, Baby Back Ribs W/bbq Sauce, Meals Made Simple, Kroger (1 oz) He also enjoys making unapologetically delicious (and fattening) appetizers. Shop for Fresh Foods Market Hardwood Smoked Baby Back Ribs - Cold (16 oz) at Kroger. We have worked on this rub to create a well-balanced flavor. I made this recipe for the 4th of July for my son and husband who both love ribs. - Chnh sch bo mt, Ghi nh mt khu Th 7 t: 8h 12h00 Get Open Acres Fully Cooked Pork Baby Back Ribs With Barbeque Sauce delivered to you in as fast as 1 hour via Instacart or choose curbside or in-store pickup. I did the oven to grill method and it was just so good! These were so easy to make and so delicious. Combine apple juice and beer in a spray bottle. beneath the membrane at one corner of the end. Fully cooked and already off the bone, our Boneless Baby Back Ribs are chef-created and rib enthusiast-approved deliciousness without all the work or the mess. Think of me as your next door neighbor, ready to share a good, home-cooked meal with you over a glass of wine. Your email address will not be published. Hi Alison, Sorry for the confusion those are instructions for the smoker. 4 tablespoon Christie Vanovers PK Pork Rub, 2 tablespoon Sasquatch BBQ Erubtion Rub, 1 tablespoon salt. Your daily values may be higher or lower depending on your calorie needs. Wrap the ribs in aluminum foil with the apple cider vinegar, butter, and honey. Not all ribs are the same. We also take some of our Memphis rub and toss it into a spice grinder to make finishing dust. Place baking tray with ribs in the oven. Instructions. * Percent Daily Values are based on a 2,000 calorie diet. Amount of calories in Baby Back Ribs: Calories 290. This is a great question, and though Ive not tried it (YET), I DO think 3-2-1 would work splendidly in the oven. I am an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. The ribs may be cut into portions to fit the container. Serving Size : 4 oz. Turn them over so they are bone-side up. Actual product packaging and materials may contain additional and/or different ingredient,
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