Stir once a day afterward. They freeze beautifully! Mandy, On starter if Brandy is 1 and 1/4 cup, does that mean sugar is 1 and 1/4 cup too? 2/3 cup oil. The starter is the liquid only. are there only 2 cookbooks? Wish I could remember how she made it. Get the recipe for Friendship Fruit Starter. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. This Amish friendship cake uses sourdough starter. Hi Im just finished mixing the dough, Im concerned because it is not liquid on it. Thank You! Powered by American Hometown Media, Inc. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. The best delicious Amish Friendship Cake And Starter recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Amish Friendship Fruit Starter Ingredients Starter 3/4 cup canned sliced peaches with syrup 3/4 cup canned pineapple chunks with syrup 4 ounces red maraschino cherries, drained, halved 1 1/2 cups granulated sugar 1 package active dry yeast (some recipes will substitute 2 tablespoons brandy) For later addition The consent submitted will only be used for data processing originating from this website. Add 2 cups sugar, stir well and cover. Add Amish friendship starter, buttermilk, canola oil, milk and vanilla extract. Would love your thoughts, please comment. I mixed it by hand, but you can use your electric mixer. On the 10th day, add I am so thrilled to see this recipe! It will take 50 days total if you need to make the starter. Discovery, Inc. or its subsidiaries and affiliates. Brown Butter Sourdough Chocolate Chip Cookies, Homemade Fat-free Oatmeal Raisin Cookies Recipe, Traditional Australian Anzac Biscuits Recipe, Portuguese Almond Marzipan Sweets (Maapo de Amndoa), Ube Cheese Pandesal with Mozzarella Cheese, Easy Chocolate Croissant Recipe (Pain au Chocolat). Divide the juice into 5-6 jars each containing 1-1/2 cups of juice. Best comment E V E R ! The problem I had is no one wanted the starter juice to make their own cakes. That starter is really for Friendship Bread not Friendship Cake, it is a sourdough type starter. Stir. (Victoria uses a 14-1/2 oz to 15 oz can) Stir daily for ten days. Sounds good though may need to try it. Everything smells okay and the fruit taste okay. The liquid you've saved will then be used to candy the fruit you're going to use in the cake, a process that requires mixing in additional fruit and sugar over 30 days. Your daily values may be higher or lower depending on your calorie needs. Pour mixture into a greased tube pan,then bake at 350 degrees for 50 to 60 minutes. Since it doesn't contain milk products, it can be used as a topping for ice cream or pound cake. I will let you know how it turned out. Share a review below or share on Instagram with the tag, Get 5 Classic Recipes with a Deliciously Secret Twist. Happy Baking! I froze my starter in jars. Be sure to stir daily. For your, own cake, add the remaining batter the oil, eggs, flour, salt, baking soda, sugar, cinnamon, baking powder and vanilla. I have made it many times. The starter should be kept covered, in a large container. I'm so glad you enjoyed it! Spray two 8x4-inch bread loaf pans (or 8 mini loaf pans) with directions. Let's Bake Some Recipes! If you don't have the starter, follow the link below to Friendship Fruit Starter. Using an electric mixer, mix the butter and cream cheese, scraping down the sides as needed, until the mixture is light and fluffy. If you are lucky, a friend will give you 2 cups of starter (and a piece of cake), so you won't have to make one. Do you have any suggestions for baking in mini loaf pans, time/temperature or about how many it should make?Thanks again. I would just start another jar of starter, but there is not enough time to wait 3 weeks and then wait 30 days. Cover jar with a clean kitchen towel or paper towels and secure with a rubber band (do not use a lid as the mixture needs air to ferment). You will haveenough for five starters (approximately 2 cups each). 1 lg Gallon Jar 1 c Sugar1 c Pineapple cubed 2 tb Brandy1 c Sugar 1 c Sliced Canned Peaches 2 tb Brandy Including juice1 c Maraschino Cherries 1 c SugarIncluding juice 2 tb Brandy. Combine 1 cup flour and 1 cup sugar in a 2-quart container (glass, plastic, or ceramic); mix thoroughly. Thank you so much for sharing this recipe! Cake is the most moist and wonderful that anyone can eat. Then a few years ago I did a starter and made them myself. If youre wanting something quicker, try store bought cream cheese frosting. >>Haveyou tried this? When cooled, the cake freezes well. I have my jar of starter working on my kitchen counter and it will be ready on the 10th. Definitely filing this one away in a safe space. DO NOT PUT JUICE IN THE REFRIGERATOR! Please let me know what you store it in when you put it in the freezer. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. You don't need to add more brandy. 1 large can fruit cocktail & juice. Try this Amish Friendship Cake And Starter recipe today! To make the starter, you combine apricots, peaches, maraschino cherries, and pineapple with brandy and sugar in a large jar or bowl. in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. Stir in baking soda and pour batter into the prepared pans. All rights Reserved. A pan of water underneath the jar will keep ants out. Thank you so much for posting this recipe. The resulting "juice" is the "starter" for your Amish Friendship Cake. Stir once daily for 2 weeks. Grease and flour 4 small (8-inch, 6-cup) or 2 regular (10-inch, 12-cup) bundt pans. You stir the mixture a couple of times a week, and by day 20, your concoction is ready. Mix flour, sourdough starter, sugar, oil, eggs, baking powder, vanilla, and salt together in a bowl. Some articles say it's totally fine, some say it tastes bad (but they all say it's perfectly healthy). Fold in pecans. Grease two 95 loaf pans and set aside. I used drained peaches which I used my food processor to chop up. I was worrying that with the juice and brandy will not be a great combination, I will go ahead add the brandy tonight.Thanks again!Jenn. 30TH DAY: Drain fruit. This starter is NOT the one found at Sour Dough Starter For Amish Friendship Cake. 1 week ago thecountrycook.net Show details . It brings back so many good memories. They're all (in my Mandy voice) AMAZEBALLS!Anyway, I usually don't comment.but will try to visit the recipes I've tried and comment more often. ! Yes, I did not have a starter and didn't think about this recipe in time for Christmas presents! This friendship cake recipe uses a starter to make 2 delicious fruitcakes. On the tenth day, uncover and add: Stir and cover, repeat every day for nine days. Starter for a "30 Day Cake" Friendship Cake Starter 1 (16 oz.) So, I guess you could say it was a happy success. Your email address will not be published. And you'll want to leave this out of the fridge and keep it at room temperature :). First we prepare another starter from the starter above. 1 large can pineapple chunks & juice (Victoria uses a 1 lb - 4oz can). Stir. Confusing. I have never had dates in this cake. This sounds really good. Hate it's called fruitcake 'cause everyone is like (ugh) fruitcake, thinking of another kind. Add 2 cups sugar, stir well and cover. She knew I hated fruit cake but loved fruit, especially cherries. Bake at 325 degrees F for 1 hour. First Day-1 1/2 c starter? The recipe comes to us from Vickie Henderson of Vancouver, Washington. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Ive made a recipe similar to this many years ago. In a small saucepan, combine all sauce ingredients and bring to boil. First we prepare another starter from the starter above. Stir by hand. Cut peaches into chunks then add peaches and liquid from the can into jar. Grease two 9-inch loaf pans. Learn how your comment data is processed. I love the cake it is moist and rich and fruit. Preparations begin a whopping 50 days before you want to eat the cake, so if you plan on it being on your holiday menu, it's almost time to start prepping. Take out 3 separate cups of batter and give to 3 friends with directions. on the 30th Day The fruit all looks good and no nasties habe grown in it. This one sounds amazing. Step 5: Combine wet and dry ingredients Lauren Habermehl for Taste of Home Pour wet ingredients into dry ingredients and stir until just combined, being careful not to overmix. 1 large can fruit cocktail & juice. Stir in fruit, nuts, coconut and raisins. Let sit, loosely covered, at room temperature for 10 days, stirring once each day. Combine all ingredients in a large glass jar and stir well. 2 c. fruit, My grams always made this every Christmas. Can I use regular San Francisco sourdough? This cake freezes really well. I have not made a friendship fruit cake before, but I have made a fruit cocktail cake before. It will be even better now because I can start it with the special people in my life. How much goes into cake recipe? I now am retired and live in Tennessee and I am starting t again because it is the best cake ever!!!! 4.3/5 (175) Total Time: 216 hrs 40 mins . Preheat the oven to 325 degrees F (165 degrees C). Add 2 1/2 cups sugar and 1 can (16 oz.) Thank you for all the great recipes. Any jar will work, just don't seal it tight. Cake 1 yellow cake mix, without pudding in it. Here are the directions for making the starter and the cake, from AllRecipes.com. Do not refrigerate this mixture. I have placed a starter in the freezer and while it doesn't freeze (alcohol) it maintains its thick, syrup consistency and works well for the next time I want to start my fruit for another batch of delicious friendship cake. What would you suggest for one who would want to make the cake from scratch rather than cake mixes and pudding mixes? This sweetness of this cake reminds me of an angel food cake and can be served with or without the coconut pecan sauce. (-) Information is not currently available for this nutrient. Love the cranberry stuffI've made it twice since Thanksgiving.I'm going to try your Squash Casserole and Honey Garlic Chicken this weekend!Blessings from Kentucky! one question my aunt who actually started me on the cake years ago use to freeze starter is that acceptable, because unless you have friends for real like on facebook or you sip on the peach brandy starter it produces like three pints each time to share. Required fields are marked *. After preparing the fruit for your cake, you'll again drain the fruit, which will result in more starter than you need for another fruit cake (about 2 cups). Fruit cake, for all of its divisiveness, continues to be a culinary tradition Southerners keep around. Usually because someone in the family knows how to make a fruit cake that's actually good and silences any naysayers. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. I made the fruit cake last year from the beginning making the starter and then the 30 days for the cake using your recipe. My son, husband, and I had to sample one, so we cut it 3 ways and dug in. It is the fermented juice from the fruits. Or is there no egg in the recipe? this one does. Making Friendship Fruit Cake Starter To make the starter, you combine apricots, peaches, maraschino cherries, and pineapple with brandy and sugar in a large jar or bowl. Bake cakes in the preheated oven until a toothpick inserted into the centers comes out clean, 55 to 65 minutes. Havent tried this yet.. but Im going to with a few adaptions Im going to use diced peaches j stead of fruit cocktail and bake in muffin tins Im concerned because theres no egg in the ingredients was this an over site? Cover with a LOOSE-FITTING LID (nothing air-tight) and let stand at room temperature for three weeks. Amish Friendship Bread Recipes, Tips and Community. Have you frozen any? Lily. Bake 1hr, check often, tooth-pick test. Stir daily. I absolutely love this cake & used to make it 25 years ago. So, being new to the friendship bread world I decided to use this recipe. Freeze for up to three months. Stir mixture once each day for 10 days. Has no taste What is it? When ready, mixture should have a yeasty but not sour smell. Guess I'm different than most people, I have always loved Fruit Cake, IF it's fixed right. Thank you again. If you give some fruit away or plan to retain a portion for your own new batch you likely won't be making 3 cakes (at the same time). Cover the jar loosely with a clean dish towel. In a large bowl, combine all ingredients. If using an electric mixer, reserve the fruit cocktail until everything is mixed, and then fold it into the batter. Grease and flour Bundt pan; set aside. Its in the oven now so we shall see. Pour reserved liquid into a pint-sized jar and give to a friend with the recipe for the Friendship Fruit Cake or use it yourself to make the cake and more starter. Ready to make some Amish Friendship Bread? I must have called my mama six times! Ingredients & Directions 1 lg Gallon Jar 1 c Sugar 1 c Pineapple cubed 2 tb Brandy 1 c Sugar 1 c Sliced Canned Peaches 2 tb Brandy Including juice 1 c Maraschino Cherries 1 c Sugar Including juice 2 tb Brandy In the one gallon jar, combine the pineapple, 1 cup sugar and 2 tablespoons of brandy. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. Good luck! Grease two 9-inch loaf pans. Beat together 1 box cake mix, 4 eggs, 2/3 cup oil, and 1 package instant pudding in a large bowl until well combined. Stir in 1 cup raisins, 1 cup nuts, and 1 cup coconut until incorporated; batter will be stiff. Thats 60 days. For the loaf pans, do you bake at 350 for 30 minutes or does that need to be extended? Starter must be used within five days. You friends can now start with the starter you have given them and make the 30-day cake . Bake in greased and floured tube pan at 350 degrees for 45 minutes. Hi Letha! Fruit cocktail adds bright color and flavor to this Amish Friendship Bread Cake. One of my neighbors said he ate the sauce with a spoon! This is actually the recipe, believe it or not! 1 cup cubed pineapple (drained) While the cakes are cooling, prepare the coconut-pecan sauce. Keep in mind the brandy is only needed to make your first starter. 30TH DAY: Drain fruit. Sprinkle the yeast over the water. Hugs from NW Fl.LindY, Can we triple the first batch to get a larger amount of starter to share with family and friends this holiday season? Day 10: Add 1 cup flour, 1 cup sugar and 1 cup milk. ! 1-1/2 cups starter (prepared above) I use to make it all the time and I never used Brandy or yeast and it always turned out great. NOTE: The starter for this cake is different than the Amish Friendship Bread starter. Again my favorite part was adding the dates and nuts into the batter, as I always ate some of the dates while the cake baked. Do you know how to make the starter without it? No, you use the fruit only and give the starter away to a friend. TENTH DAY: Add 2 1/2 cups sugar and a large can of chunk or crushed pineapple with juice. Allow to cool completely. A tried-and-true family recipe for Friendship Fruit Cakes and fruit cake Starter. The smell of it just like when first opened the fruit can. The one thing I always looked forward to, was putting the dates and nuts in the batter when it came time to bake. Lets do it! I have frozen them to give as gifts for Christmas. How many cakes does the fruit from the starter make? How to Make Amish Bread from Scratch Preheat Oven and Prep Pans: Preheat oven to 325. Heres a great post for converting the recipe baking times depending on what pan youre using: https://www.friendshipbreadkitchen.com/conversion-tables/. I traveled quite a bit as I grew up, and ended up craving it no matter where I lived. Should I start over? 1 cup sugar Its also super giftable this recipe yielded one 8 cake for my family, and two mini loaf pans for neighbors. Hello, I have starter in my fridge in a mason jar that has been in there for at least two years, do you think it would be safe to use? I found several sites last year that said I could freeze the starter in mason jars. My first batch of starter just finished today. Could it be that my kitchen where I have it is not warm enough? Stir every day for 10 days. What will you make with your 1 cup of Amish Friendship Bread starter? Preheat oven to 300 degrees. What or how do you make the starter? Pour into greased and floured Bundt pan. When putting fruit or juice in jars, leave jars on the counter & DO NOT REFRIGERATE! Preheat oven to 300 degrees. Day Ten: Strain pineapple juice over starter mixture. Its that good. *You can either set the lid askew or cover with a kitchen towel or cheesecloth but DO NOT seal it with a tight lid or it may burst. 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Required fields are marked *. I'm guessing its still safe to use? Made the starter using your instructions and everything went good. Day One: Pour Starter into a large glass jar. During the forth week add the cannedpeaches, 1 cup of sugar, 2 tablespoons of brandy. 1 (1/4 ounce) package active dry yeast directions In a 1-gallon glass jar with a wide mouth and lid, combine the peaches, pineapple, maraschino cherries, sugar and yeast (make sure the yeast is well mixed with syrup). I don't remember ever putting brandy in it. 30 days Total Time: 30 days 1 hrs 55 mins Servings: 48 Yield: 2 9x13-inch cakes Jump to Nutrition Facts Ingredients 2 cups Friendship Fruit Starter 1 (15 ounce) can sliced peaches with juice 5 cups white sugar, divided 1 (15 ounce) can pineapple chunks with juice 2 (10 ounce) jars maraschino cherries, drained Good luck. Something got in there maybe the cheese cloth wasn't fine enough to keep out the heebie heebie. Cover the container loosely and leave at room temperature until bubbly. Let set two more weeks, stirring daily. I used unsweetened coconut flakes and pecans. You can also add nuts or raisins inside the batter if you prefer. 1-1/2 cups starter (prepared above) 1 large can sliced peaches (with juice) 2-1/2 cups sugar. At first I froze it. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. DO NOTrefrigerate the liquid because it will stop the fermenting action.For each cake you will need: 1 Box Cake Mix, 1 Small Box Instant Pudding, 3/8 cup Cooking Oil, 4Eggs, 1 cup Chopped Nuts, 1 Portion Fruit To each cake mix, addpudding mix, oil, and eggs. What happened?? The liquidis your starter and you can use the fruit on ice cream or cake. Can I keep the starter to use later, and if so how do I keep it? Add cake mixes and pudding mixes and stir until combined (small lumps are OK). Turn cake out of panwhile hot. thank you so muchI used to make one similar to this, was so happy to find your site. Set aside fruit. I have actually frozen this starter for 5 years and it is perfectly fine. In a large bowl, combine all ingredients. I should habe reread instructions. Remove from heat. Made a double batch Yielded 24 cupcakes and 3 loaves everybody loved themgone in 3 hours. Cover with lid or plastic wrap. Stir every day for 10 days.