Either use a brown gravy packet or serve with. We think Coca-Cola, a beloved Southern ingredient, deserves a starring role in your meatloaf recipe. I share recipes for people who LOVE good food, but want to keep things simple :). I LOVE seeing what you make & Ill share it in my stories! Do yourself a favor and go easy on the thyme. Season beef with salt and pepper. How would you feel about browning the meatloaf and then letting it simmer in the gravy until it reaches temperature? 1 cup fresh sliced mushrooms 2 tablespoons minced onion 1 cup beef broth 2 tablespoons water 1 tablespoon cornstarch Directions Preheat the oven to 350 degrees F (175 degrees C). My kids request this every other weekend . 3 Ratings Save. For the eggs I substituted flax meal and water. (Note 4) Looking for a meatloaf recipe without ketchup topping, this sound great. Also used one package of chopped beef, veal, and pork, and one package of all beef, which came to about 3 lbs. Cooking I can not wait to try this recipe. He wanted to keep it, or at least some of it, instead of bringing it to her, lol. Use dried onion flakes instead. Sign Up. This was delicious in the oven, Im wondering if I can use the same recipe in an instant pot?? It is VERY HELPFUL to me and other readers if you leave a review after you make my recipe. Send me the latest recipes Thats a really cool idea with the shaker, I never thought of that. This was delicious. Combine ground beef, oatmeal, milk, egg, onion, salt, and pepper in a medium-sized mixing bowl. Press the surface lightly with your palm to flatten the top. Meatloaf has long been a family favorite, and this combination is one I come back to again and again. Let the meatloaf stand for 10 minutes before slicing. Paula Deens meatloaf is here to save the day! The meat will aid in muscle development by assisting in muscle mass. Whisk in cornstarch + cold water. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Get the latest recipes sent right to your inbox! I also sometimes bake mini meatloaves in a muffin tin. Individual pieces can be made by slicing the cooked meatloaf like a loaf of bread. I also used it on your Tater Tot Ground Beef recipe. Not undercooked crunchy onions, but tender, super sweet onions that practically melt into the meatloaf. Super sweet onions are really a big part of why this meatloaf recipe is the best. In a large bowl, stir together ground beef, salt, pepper, onion, bell pepper, egg, tomatoes, and oats. Beef thats already been frozen then thawed contains less natural juices. Bake for 1 hour. So glad it turned out good! Breadcrumbs work great, too. Nutritional information is an estimate and provided to you as a courtesy. Thank you. Thanks for all your great ideas and recipes. Spread the mixture over the meatloaf and cover with foil. In a small bowl, combine the brown sugar and lemon juice with the remaining tomato paste, Dijon mustard and salt and pepper. Do you have a meal your mom used to make a lot & you kinda got burnt out on it? Meatloaf: Place breadcrumbs in a very large bowl. For a lighter option, go for a crisp broccoli salad or a creamy mashed cauliflower. We and our partners use cookies to Store and/or access information on a device. Use a meat thermometer to check for doneness. Ill be making this for years to come. Tips. For a hearty and heavy meal, pair it with a starchy side such as mashed or scalloped potatoes. The brown gravy was perfect as well!! I made this tonight. Its so simple, and it requires less than 10 minutes of hands-on prep. In a small bowl, combine the brown sugar and lemon juice with the remaining tomato paste, Dijon mustard and salt and pepper. I made this tonight and my family loved it. No onion? Of course I had to make it for him the next day. *These statements have not been evaluated by the Food and Drug Administration.Essential oil products are not intended to diagnose, treat, cure or prevent any disease. Preheat the oven to 375F degrees. Finished! summer recipe It must be so hard right now having a daughter away at school, Im sure she appreciated the home cooked meal! This Brown Gravy Meatloaf Recipe is so easy and delicious, youll be making it all the time! Shape the meat mixture into an oblong loaf and place in a shallow, foil-lined baking dish, loaf pan, or meatloaf pan. Let the meatloaf rest for 10 minutes after baking so that it holds together better while slicing. Its incredibly moist and juicy, without being too greasy. :). It turned out really good except that awful overpowering spice. Thanks it was delicious! Mix well. Mix ground beef, salt, pepper, onion, bell pepper, egg, tomatoes and oats together well and place in a baking dish. Great website you have here thanks! Bake on the center rack for 1 hour or until internal temperature is 160 degrees. Bake for 1 hour. Im glad you like it! I love running, cooking, and curling up with a good book! Try to avoid overcooking or the meat will start getting tough and crumbly. I made this with a mix of grass-fed beef and Jimmy Dean sausage. Crockpot Hot Dog ChiliMini Meatloaf MuffinsEasy Garlic Butter Steak BitesSlow Cooker LasagnaGuinness Irish Beef Stew. The only thing I would change would be to season the mixture with a little more salt and pepper but that is it. Meatloaf is a comfort food classic that will never go out of style. Here are some tips for making the best meatloaf with brown gravy: When removing the meatloaf from the oven, a meat thermometer should read 160 degrees. First, you'll preheat your oven to 375F. Teaspoon Add remaining liquid and stir until combined. Add a splash of Worcestershire sauce, some Beef better than bouillon and a pinch of pepper. after school recipe (You can also use a piece of parchment paper) Form the meat into a loaf shape and place in the oven. Sign up to receive weekly recipes from the Queen of Southern Cooking, This classic meatloaf recipe will be a family favorite for years to come. Heat the olive oil in a large skillet over medium heat. Add 2 Tablespoons butter to the pot and soften onions. Through blogging, AK, owner of Cullys Kitchen, invites her readers to be part of the planning process for each new recipe. It will be crispy, buttery and not dry at all. Other times I form it into a loaf shape and bake it on a larger foil-lined baking sheet (affiliate link) or in a casserole dish (affiliate link). Remove from the oven and let rest for 10 minutes before slicing. Onions people. This Brown Gravy Meatloaf recipe is one we make very often, too. For the Meatloaf: Preheat the oven to 350F. Delicious recipe! Will it be good in a crockpot? I can tell you if you follow our recipe it will come out perfect! Form meat mixture into a loaf on a sheet pan with a lip around it. According to that it wasnt done yet. Heat oil in large skillet over medium-high heat. Ive had to increase the amount of meat, and then adjust the rest of the ingredients so I can share it with some elderly neighbors! Grate over onion. Drizzle this over the top and put back in the oven for 5 minutes to finish with the glaze. I dont like those little packets of gravy mix due to ingredients and the jarred stuff just isnt good. And OH that gravy!!! Since going out to a restaurant to eat is not happening in this time of COVID-19, your recipes are a blessing!! Serve with mashed potatoes. No need to apologize for being critical, I can take it lol I havent had anyone else tell me that but you should definitely adjust to suit your taste buds , The recipe is perfect made it tonight and omg it is to die for. Mix together the topping ingredients and spread over the loaf. You can email me a picture at dan@mantitlement.com. Thanks for linking this in to Food on Friday: Meatloaf. I also made the homemade brown gravy and it was a hit at my house with my teenage daughter and elderly parents. Onions. Im not sure what you mean by a sweet meatloaf but Im pretty sure youll like this one! Save the other 1/4 cup for the gravy. Most butcher departments at the grocery store will have it. The most well-loved meal in our house AND on the blog. Cook the meatloaf for 50-55 minutes. casserole recipe Thank you for all these great suggestions. The flavor was excellent and I cant wait to try it with real meet next time. In a large bowl, stir together beef, Worcestershire, horseradish, garlic, salt, and pepper. The shaker, from Pampered Chef, holds two envelopes of the soup mix. Form meat mixture into an oblong loaf and place into slow cooker. I just wanted to say thank you, this will be my go-to recipe from now on!! Crock Pot Spiral Ham - Fully Cooked Ham in a Slow Cooker, Skinny Cheesy Southwestern Slow Cooker Chicken, Dr. Ozs Green Drink (Juice Recipes for Weight Watchers), Easy American Hamburger Goulash with Elbow Macaroni. Serve this beef meatloaf with our simple brown gravy recipe that can be made in just 5 minutes! By far the best tasting meatloaf Ive ever had. Cooking the onions really does make a big difference. I used fresh parsley instead of Thyme (it was what I had on hand). Yes, it should be fine in the fridge for a few hours. Recipe: Coca-Cola BBQ Sauce. But since I was cooking for a holiday, I decided to mix it up with a more traditional meatloaf. Paula Deen's Basic Meatloaf with CookingAndCrafting CookingAndCrafting 202K subscribers Subscribe Save 168K views 11 years ago Subscribe & check out my other videos!. For the chicken stock I used one not chicken bullion in a cup of water and used 1/4 cup of it. Use a 14.5 ounce can of diced tomatoes instead of 1 cup and leave out the egg. Copying/pasting and/or screenshots of full recipes to any social media is strictly prohibited. Will definitely make this again!! Another great thing about meatloaf is that it doesnt take fancy ingredients to make it. party recipe All Rights Reserved. I like to prepare everything while my girls are napping. Thanks Yasky We use regular or Italian seasoned breadcrumbs. Press mixture into an 8x4-inch loaf pan, then place the loaf pan on a rack in a roasting pan. And Im so glad I did. This will allow the meatloaf and its juices to settle, preventing it from falling apart when slicing. I used both panko and regular breadcrumbs, both of which were seasoned. Continue with Recommended Cookies. Other pasta dishes work well, too. COPYRIGHT 2022 MANTITLEMENT. I absolutely love it. Sorry to be critical. One of the best ways to cook meatloaf is to use a. First, you preheat the oven to 375F. FOR THE MEATLOAF. holiday recipe slow cooking Youve mentioned that its based on a Ina Garten recipe but with the addition of thyme and lots of onions. I'm Kim. This tasty dish is made with ground beef, breadcrumbs, and seasonings. Add your favorite meatloaf seasonings such as granulated garlic, thyme, Italian seasoning blend, Worcestershire sauce, smoked paprika, etc. Meatloaf is my favorite dish and everybody makes it different so I wanted to find a recipe that I would love and stick to everytime I make meatloaf. 1/3 cup ketchup 2 tablespoons brown sugar 1 tablespoon mustard Directions Preheat oven to 375 F. Add bread and any milk left in the bowl to the beef mixture. Click here to view my entire collection of beef recipes. Prepare a loaf pan for the batter. . The best way to know when a meatloaf is done is by checking its internal temperature with an instant-read thermometer (affiliate link). Other good substitutions for breadcrumbs in meatloaf include: The binders that hold meatloaf together include any liquid, eggs and/or any of the dry ingredients such as oats or breadcrumbs. and form into a Mix ketchup, mustard and brown sugar together for . Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Add patties, and cook until browned, 5 to 6 minutes per side. Mix well. You can make the meatloaf mixture and store it in the refrigerator until youre ready to bake, or you can make the meatloaf all the way through, let it cool and reheat later. Merci from Mtl. SO make sure in the first part of this recipe you take the time to really cook the onions down. Well those are some high praises for sure! Add flour and stir occasionally until mixture is golden brown and smells nutty. This meat loaf is perfect for people who don't like onions and peppers in their meat loaf-like me! I used 1.5ish lb of ground chuck and 1 lb of regular pork sausage. Place the mixture into a 9x13-inch glass or ceramic baking dish and shape into a loaf. Cover the pan. Welcome! Your email address will not be published. Dump the butter into a medium sauce pan over medium-high heat. Im going to try this. Here is the best-ever meatloaf with brown gravy recipe: This Brown Gravy Meatloaf recipe is the most delicate meatloaf recipe youll ever make! Sign up for my email newsletter and get the Top 10 Reader Favorite Recipes ebook FREE! The key, Deen told People magazine, was not giving up that delicious Southern cooking, but instead . Baked for an hour, the meatloaf turns into one heck of a drool-worthy dinner. Just mix the meat well enough to get all your ingredients combined and walk away. 1/4 teaspoon ground black pepper. One of the best recipes Ive ever tried. Loved the Montreal seasoning in it. Kelly, did you use fresh thyme or dried? Preheat oven at 375 degrees F. In a medium-sized saute pan, put 2 dribbles of salad oil and heat over medium-high heat. We are compensated for referring traffic. So many beef gravy recipes are boring taste just like thickened beef stock. IMeatloaf is one of the most famous comfort food dishes, and this recipe will satisfy the meatloaf lover in any family. Paula Deen's Meatloaf Servings 5 servings Prep time 5 minutes Cooking time 5 minutes Ingredients 1 pound ground beef 1 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1/2 cup chopped onion 1/2 cup chopped bell pepper 1 egg, lightly beaten 1 (8-oz) can diced tomatoes without juice 1/2 cup quick-cooking oats 1/3 cup ketchup 2 tablespoons Preheat the oven to 350 degrees F (175 degrees C). You cant get that anywhere else. This meatloaf with brown gravy might be old-fashioned but it's very tasty. There are thousands of meatloaf recipes out there, but Paula Deens is the best and the easiest. Best Ever Meatloaf with Brown Gravy. Ive never made it that way so Im really not sure how to help you. As mouthwatering as meatloaf is, its hardly a stand-alone dish. Using your hand, incorporate everything into the meat. I would cook the whole meatloaf according to the recipe card. Some of our favorite sides to serve alongside meatloaf include: Are You Ready To Firmly Plant YourselfOn The Path To Lasting Weight Loss Success? Remove the now-solid meatloaf from the pan and double wrap with plastic wrap and aluminum foil. Press lightly into prepared pan. Place the mixture in a loaf pan. Bake for 50 minutes but remove foil at 10 minutes remaining. Quick question, what do you use/recommend for breadcrumbs. Combine ground beef, bread crumbs, chili sauce, egg, salt, and freshly ground black pepper in a large bowl; mix well. I know youre going to love this meatloaf recipe!