Shape the eggs by using 1 tablespoon of the peanut butter mixture and hand shape into an egg shape. The actual amount consumed will vary. In a microwave-safe bowl or heavy saucepan, melt chocolate chips and shortening: stir until smooth. Copyright 2000 - 2020 Amish 365 | Powered by Touch The Road. Melt your chocolate and use a brush to coat the inside of each mold and then it set. Find them at the church and dozens of businesses including Middletown Pharmacy in Middletown, Brownstone Caf in Middletown, TJ Rockwells in Elizabethtown and the Capitol Diner in Swatara Township. Well we can't keep referring to leftover Easter Ham and not give you an actual recipe! This recipe is similar, only I reduced the butter and confectioners sugar so the peanut butter flavor comes through even more. I do put in more effort when Im making things as gifts, but for myself? (I use my hands to mix it all in). IF YOU DONT WANT EGGS TRY CHILLING THE MIXTURE THEN ROLL OUT AND CUT WITH COOKIE CUTTER THEN DIP IN CHOCOLATE SO CUTE, I made these tonight, once they are done Ill def let ya know how they turn out , What tool do you use to dip them into the chocolate? Directions In a large bowl, beat peanut butter, butter and vanilla until blended. Good idea if a family member has peanut allergies. (I had better results using a double boiler, because the steaming water helps the chips to stay creamy longer). ","user_ratings_force_comment":"4_star","user_ratings_force_comment_scroll_to":"","servings_changer_display":"tooltip_slider","template_ingredient_list_style":"disc","template_instruction_list_style":"decimal","template_color_icon":"#343434"},"timer":{"sound_file":"https:\/\/stressbaking.com\/wp-content\/plugins\/wp-recipe-maker-premium\/assets\/sounds\/alarm.mp3","text":{"start_timer":"Click to Start Timer"},"icons":{"pause":"
<\/g><\/svg>","play":"<\/g><\/svg>","close":"<\/g><\/svg>"}},"recipe_submission":{"max_file_size":671088640,"text":{"image_size":"The image file is too large"}}}; Let the chocolate sit at room temperature for a few minutes to cool a little before dipping your peanut butter eggs. Someday, if I get to Heaven, I hope to find a gazillion of these eggs. Thank you! By hand, mix in the remaining sugar. Each Easter egg candy is 1.5 Tablespoons (about 1 ounce, or 29 grams) of filling. Place each peanut butter egg in a paper candy cup. Add peanut butter, powdered sugar, vanilla and salt and beat on low medium speed until well combined. Pour into a disposable pastry bag or squeeze bottle. Combine creamy peanut butter and softened butter in a large bowl (or preferably in the bowl of a stand mixer) and use an electric mixer to beat until creamy and well-combined. Pinterest The church is located at 890 Ebenezer Road, Middletown. Can easily be made with other shapes for different holidays! butter, softened Remove from the heat. Were talking light lemon flavors like a lemon poppy seed bread, juicy blueberry oatmeal bars and giant bakery style blueberry muffins. Our editors and experts handpick every product we feature. In a large bowl, microwave peanut butter and butter until almost melted. Print Oh my goodness!! Privacy Policy | Disclaimers Planning to attempt these tomorrow. 6300 Chambers Hill Road, Swatara Township, 717-561-0388. :). How to make Peanut Butter Easter Eggs? Grab a slice of fresh fruit tart to go with a refreshing mint julep. Place the whole cookie sheet with eggs into the freezer and chill for about 10 minutes. Reserved. Thanks and keep up the great work! 2023 Warner Bros. Its the Pennsylvania Dutch thing.. You might ask why you would want to make these at home when you can buy them just about anywhere? Never miss a recipe! This recipe will ensure your guest just crumble waiting for the dessert course! If you skip chilling, the egg candies will completely fall apart when you try to coat them. 2. Use something with a decent amount of depth to it to make dipping easier, such as a liquid measuring cup. If you find the peanut butter mixture becoming too soft to handle, chill in the refrigerator for 15 minutes. Place on waxed paper-lined. For decades Zimmermans has supplied groups with peanut butter and other ingredients, from coconut and flavorings to chocolate and wrappers, for egg making. Preheat the oven to 350 degrees. These Amish peanut butter eggs are homemade and 5 days ago amish365.com Show details . Dip eggs into chocolate, covering all sides. In a bowl, mix the peanut butter, powered sugar, and butter together until smooth and creamy. 2. (I put mine in the microwave for 40 secs. I always love a good peanut butter cup, but theres just something about those eggs that make them taste extra delicious! Using dipping fork or regular fork, dip eggs into chocolate and slide against edge of bowl to remove excess chocolate. Using a fork, dip each egg into melted chocolate to cover completely. And I tried these eggs when she was done and, holy cow, they were amazing. Add in confectioners' sugar and vanilla extract and beat on low until combined, about 1 minute. Stir in the almond flour, protein powder (if using) cinnamaon and salt. Your daily values may be higher or lower depending on your calorie needs. Your peanut butter Easter egg candy is perfectly shaped and cold, but dipping them into chocolate is giving you some problems. Sign up to get every new recipe in your inbox! Home Dishes & Beverages Candy Chocolate Candy. Bet you cant eat just one peanut butter egg. 717-333-9133. Place the dipped eggs onto the waxed paper. 2 minutes on medium-high speed using a handheld or stand mixer with with a paddle attachment, beat the butter until creamy and smooth. directions Cream the butter and peanut butter together. ","ajaxurl":"https:\/\/stressbaking.com\/wp-admin\/admin-ajax.php","social_tracking":"1"}; 1. You have to work quickly while the eggs are frozen, as the heat from the chocolate chips makes them soft again rather quickly. In a large bowl using a hand or stand mixer, beat butter on high speed for 2 minutes until smooth and creamy. In a double boiler (with a small amount of water in the saucepan that doesnt touch the bottom of the top pan), bring water to a simmer. "undefined":r(e))||!1 in e||-1===["http:","https:"].indexOf(e.protocol))return null;var t=e.href.substring(0,this.config.siteUrl.length),n=this._getPathname(e.href,t),i={original:e.href,protocol:e.protocol,origin:t,pathname:n,href:t+n};return this._isLinkOk(i)?i:null}},{key:"_getPathname",value:function(e,t){var n=t?e.substring(this.config.siteUrl.length):e;return n.startsWith("/")||(n="/"+n),this._shouldAddTrailingSlash(n)?n+"/":n}},{key:"_shouldAddTrailingSlash",value:function(e){return this.config.usesTrailingSlash&&!e.endsWith("/")&&!this.regex.fileExt.test(e)}},{key:"_isLinkOk",value:function(e){return null!==e&&"object"===(void 0===e?"undefined":r(e))&&(!this.prefetched.has(e.href)&&e.origin===this.config.siteUrl&&-1===e.href.indexOf("? Stir in coconut if desired. Join Our Community Stirring constantly, heat until the mixture has fully melted. About In a microwave safe bowl, combine chocolate and oil and heat in 30 second increments, stirring after each, until melted and smooth. I roll about 1 tablespoons (22g) to make each egg and get about 80 per batch. In a medium-sized bowl combine peanut butter and butter together with a mixer . Eggs are priced 90 cents apiece or $17 for a box of 20. Allow to harden completely before transferring to an airtight container. Add the powdered sugar a cup at a time, stirring until completely combined with the peanut butter mixture after each addition. Divide mixture in half and form into two large eggs. Drop a spoonful in the bottom of the egg mold and use a candy paintbrush to paint the sides of the mold. sun butter version of my recipe and you an find it here, https://comfortablydomestic.com/2018/03/chocolate-sunbutter-eggs/. 1 cup melted semi sweet chocolate chips sprinkles (optional) Instructions In a microwave safe bowl, melt peanut butter and butter together for 1 minute. Pre-order eggs by calling 717-561-9958. 2023 Advance Local Media LLC. Lets work through them together. The only addition that I made was 1/2 block of Phila. Are these the ones that are an egg-shaped version of Reeses peanut butter cups? of each mold cup with more melted chocolate. They turned out delicious! Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement, Privacy Policy and Cookie Statement, and Your Privacy Choices and Rights (each updated 1/26/2023). ","position":1,"name":"Mix together butter, powdered sugar, and peanut butter","url":"https:\/\/typicallysimple.com\/peanut-butter-eggs\/#mv_create_14_1"},{"@type":"HowToStep","text":"Chill in freezer for about 10 minutes. Set aside. Theres a caveat there of 6 or 7 because it depends on what kind of chocolate you decide to use. Decorate as desired. Using about a tablespoon of dough, shape into an egg and place on a cookie sheet covered in wax paper. So when I came across arecipe from Its Always Autumn for homemade peanut butter eggs, I knew I just had to give them a try! If you are selling eggs, let us know by filling out our Peanut Butter Egg form. If you have leftover melted chocolate when youre done dipping all the eggs, re-heat it a little if needed and then transfer it to a pastry bag or plastic storage bag with a small corner cut off. First, roll the filling into a ball. Refrigerate 30 minutes or until firm. "We're the holy rollers," joked Judy Schaffner, one of the volunteers, last year as she rolled filling for the eggs. Specifically, peanut butter Easter eggs, because those are just plain delicious. And I cant deny that making your own recipes with ingredients you have right at home is a lot better for you! Melt chocolate in large bowl. Place on wax paper to allow chocolate to harden. Sometimes called empty tomb rolls, these sweet treats are an Easter tradition for many families. How to Make Peanut Butter Chocolate Easter Eggs FIRST STEP: Line a jelly roll or half sheet pan with parchment paper and set aside. Using a candy dipper or a fork, submerge each peanut butter egg into the melted chocolate until completely coated, then lift out and gently tap the fork against the edge of the bowl to remove excess dripping chocolate. Gradually beat in confectioners' sugar and cracker crumbs. Zimmermans also dedicates space in its stores to sell about a half a dozen different churchs eggs. Freeze eggs for 1 hour. How to Make Peanut Butter Eggs Form The Filling: Whisk together the graham cracker crumbs and powdered sugar. When you are scared about the calories from the peanut butter eggs, you have options, Shiner said. Add the peanut butter and beat to incorporate, about 1 minute. Note: For the chocolate coating, you can substitute coconut oil for the butter. The Spring season comes with (hopefully) warmer weather, and fresh new flavors. If you dont have a cookie cutter, you can also shape them by hand roll about 2 tablespoons of dough into a ball, then flatten it out a bit and lightly press one end into a point. I reheat leftover chocolate and use a spoon or. Instructions. Add in your butter followed by the butter and vanilla. Your email address will not be published. chocolatechips or almond bark. Ingredients For peanut butter eggs: 3 cups powdered sugar 1 cup creamy peanut butter cup unsalted butter, melted 2 tablespoons milk 10 ounces dark chocolate or white chocolate. Stir in the powdered sugar 1/4 cup at a time. For consistency and ease, I recommend using a medium cookie scoop or digital scale to measure the filling for each. Have you ever made peanut butter balls before? This is when the eggs are "naked" before their chocolate exterior has been applied. Ingredients 2 tablespoons butter 4 ounces cream cheese 1/4 teaspoon salt 3/4 teaspoon vanilla 3/4 cup peanut butter , creamy 2 cups powdered sugar 1 1/2 cups milk chocolate chips 1 tablespoon vegetable oil Directions PREP 4 hrs READY IN 2 hrs Allow the butter and cream cheese to soften and then blend together until creamy and smooth. February 22, 2017 by Stephanie Manley, Last Updated September 25, 2021 24 Comments. Slowly stir in the flour, baking soda, cream of tartar, and salt. Form the mixture into 16 balls, squish them a little and form into egg shapes. Form into eggs of the desired size; refrigerate overnight. In a large bowl, beat peanut butter, butter and vanilla until blended. If you enjoy candy this time of year, these easy Buttercream Egg Candies are another egg-cellent choice. These chocolate-dipped treats bring back wonderful memories. Step 2 Add confectioners sugar to proper consistency. Microwave for 30 seconds at half power. Place the sheet pan of egg cutouts back in the freezer for at least 30 minutes, but I recommend 1 hour. The candies sell in six flavors - peanut butter, coconut, butter cream, peppermint, double coconut and maple walnut - for $1 a piece. Add the confectionary sugar about 1 cup at a time, and mix well. Remove the pan from the freezer, and use an egg-shaped cookie cutter to cut out as many "eggs" as you can. Members know all the secrets. As Jessica proved, definitely doable. Step 1 Cream butter, marshmallow and peanut butter together. And sure, peanut butter and chocolate may be good on their own, but no one can deny that peanut butter and chocolate absolutely taste good together! SECOND STEP: Using a hand mixer, beat together melted butter, peanut butter, granulated sugar, and vanilla extract until smooth and creamy. }); If youre feeling nutty (pun 100% intended), you could use a crunchy peanut butter! The confusion is in the grammer, and can be clarified by saying: You may substitute 2 tablespoons of coconut oil for the 2 tablespoons of butter in the coating. In other words, you substitute the new ingredient FOR the old ingredient, or you substitute the old ingredient WITH the new ingredient. Roll the dough into balls and form each into an egg shape. 1 minute after adding the peanut butter, beat until smooth. What is Easter if not a day for sugar overload? Add chocolate and oil (or just wafers), and stir constantly until chocolate has melted. Hmmm, I am thinking that for 16 you'd get about 16 largeish eggs, maybe about the size of a fist, if that is helpful. If you need to, transfer your egg cutouts to another parchment lined sheet pan while you re-press and freeze any of the remnant peanut butter dough to use up the rest of the dough. Not on the sandwich, of coursebut in treats! 10 Altrusa International's Peanut butter eggs NEW! }()); [CDATA[ */ confectioner's sugar. Beat the butter, peanut butter, marshmallow, vanilla, and salt until creamy. Church members have been making candy eggs since at least the 1970s. Cool on a baking sheet lined with parchment or wax paper. You dont! powdered sugar If you need to, transfer your egg cutouts to another parchment lined sheet pan while you re-press and freeze any of the remnant peanut butter dough to use up the rest of the dough. (I usually get at least 3 dozen of them). If you love, dark chocolate, you can recreate these eggs with dark chocolate. Copycat Ruby Tuesday Pasta Salad If you prefer crunchy peanut butter, you can make your eggs crunchy. But why stop at just eggs? Remove the egg with a fork, and tap along the edge of the bowl allowing excess chocolate to drip back into the bowl through the prongs. Theres something about the ratio of peanut butter filling to chocolate that is just superior in those shapes versus the original cups. With 6 or 7 ingredients and a cookie cutter, you'll have homemade creamy chocolate peanut butter eggs - no specialty silicone molds, no baking. The peanut butter flavor is light and the consistency. And Stephanie, anyone who cooks or bakes should have been able to understand your fist instructions for the I know theyve made them, but I never manage to find them anywhere! ","email_sent":"Article successfully shared. But if youre using chocolate melting wafers, you wont need to add oil and its only 6 ingredients :). [CDATA[ */ Hi, Terry, for 16 eggs? Place the bowl in freezer for about 5-10 minutes to make dough easier to work with. One of the best reasons to make a copycat recipe is you start with a known recipe, and then you can have fun customizing it the way you want. Working with one at a time, submerge into the chocolate and then carefully lift out using a fork. Place the toasted coconut in a bowl along with 1 cup of the graham cracker crumbs, peanut butter and 1 1/2 cups of powdered sugar. This particular recipe requires only six ingredients, and the result is decadent and delicious. Commentdocument.getElementById("comment").setAttribute( "id", "ae14dd9a3694ec3764a2595705351fe5" );document.getElementById("ae52574b8e").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. They are super. I wonder if an egg-shaped mold would work for these. Scoop out a tablespoon of the mixture and use your hands to form it into an egg shape. Add powdered sugar gradually. Instagram Shape into eggs using a spoon and your hands to shape. Allow chocolate to harden, you can also pop them into the fridge to help speed up the process. Do it all over the top of the egg. Add brown sugar and vanilla extract and stir well. For ease of preparation, you can mix, roll, and dip the eggs in separate stages. TikTok var convertkit = {"ajaxurl":"https:\/\/stressbaking.com\/wp-admin\/admin-ajax.php","debug":"","nonce":"b20479e71f","subscriber_id":"","tag":"","post_id":"25788"}; Step 3 Shape eggs and freeze for easier chocolate coating. The recipe is a highly-guarded secret, she said. Using parchment paper or a silicone baking mat, line a large baking sheet. /*