Roll up the dough and firmly pinch the bottom seam to seal. What are your thoughts on pepperoni rolls as a Western PA food icon? Leaving a 1/2-inch border, cover the dough with the sliced pepperoni. Leave for 5 minutes until you see foaming action. Pepperoni rolls created an opportunity to talk about home, the legacy of industries, present disparities and initiatives for our future.. You can also freeze them by wrapping them in plastic wrap and then into a freezer bag or aluminum foil for up to 1 month. 1/4 cup dry powdered milk Im sorry I used the system as it was designed and honestly rated the recipe as I saw fit. Nearly all the homemade pepperoni rolls Ive enjoyed in my lifetime have been crudely shaped wads of salty, bready bliss. This recipe was submitted by a Tasty Community Member, and hasnt been tested by the Tasty recipe team. Tear out a section of the dough, a little smaller than the size of a tennis ball. , A post shared by grub n'nat (@grubnnat) on Sep 4, 2016 at 10:46am PDT. Thats usually how you buy them in corner stores. Place 4-5 pepperoni slices in center of dough. They were just as wonderful. Leave us some stars below! My family thanks you Kasey! 4 cups hot water 2 packets of active dry yeast not instant 4 tablespoons sugar 1 tablespoons salt Olive oil Flour 2 large sticks of good quality pepperoni Cornmeal Egg Wash: 1 egg beaten and mixed with 2 tablespoons of water Instructions Activate the Yeast: Continue mixing at medium-low speed until the dough forms a smooth, silky ball, about 10 minutes. 112 Northgate Drive Warrendale, PA 15086. Thank you. Turn the mixer on low and slowly add the milk mixture to the flour. Or just make your own. Pinch the seams closed. This website uses cookies to improve your experience. Place a piece of pepperoni and a cheese cube in the center of each circle. I'm pretty good at eyeballing it but to be extra sure, pat the dough into a rectangle about 8 x 12 inches. Rolling Pepperonis Signature Pork Pepperoni is pork, cracked black pepper, mixed red pepper, fennel, garlic, paprika and salt. Anyway, I have never made bread or anything, but I made this dough. Overhandling your dough can make it tough, so just let the dough take you where it wants to go and embrace any wonkiness in your rolls. Labriola's Italian Markets at Warrendale. If you want to use an eclectic mixer, knead it on low speed for 5 minutes and finish it off by hand for a minute. In a small bowl mix melted butter and garlic. directions. I enjoyed mine with some ranch . In fact, most homemade pepperoni roll recipes youll find are for pepperoni crammed into thawed blobs of Rhodes dough. As long as youre adding in items that are normally found on pizzas, you literally can have fun mixing and matching options for this simple pizza recipe. Melt the remaining 4 tablespoons of butter. Store in refrigerator until ready to use. Step 3: Warm your bread in the microwave for 15 seconds and then place a slice of cheese on each piece. Place rolls, seam side down, on a parchment-lined baking sheet. Before baking, brush the rolls with melted butter. I used these for sausage rolls because I was craving them, some with mozzarella in them and some without. Thanks I guess. Even though this simple pepperoni dish takes just 10 minutes to assemble and 10 minutes to cook, youll be so ready to dip that first bite in the marinara sauce! What I learned by trial and error is: (1) you don't need any shortening or eggs; (2) use a good bit of sugar for the right taste; and (3) powdered milk keeps the rolls soft and rich-tasting. Maybe you could post your authentic dough recipe? Its a great recipe! Line a baking sheet with parchment paper. Be sure not to cut corners on resting the dough as it will really impact the texture of the rolls! In a microwavable-safe bowl, melt the butter for about 30 seconds. Making the rolls the same size ensures an even baking time. Give it a try! 1/3 cup sugar Thanks for the retort a full year after the fact. Next, divide the dough into 2 equal-sized balls. Your daily values may be higher or lower depending on your calorie needs. I at least made it. These pepperoni rolls are just like the amazingly unique pepperoni rolls found in almost all convenience stores in West Virginia and Southwestern Pennsylvania. Season each crust with garlic salt and Italian seasoning. Have a great day:). All said and done I probably used 10 before I could even get it on the table to knead, and then it was super sticky. Preheat oven to 350 degrees. Repeat with the remaining dough. I do two sticks per roll, but you can load them up with more pepperoni. They are, in fact, highly regional, with a fascinating origin story. I mean if we are going to attack misspellings you should really make sure your English lit is airtight yourself. Although it certainly does help. The hardest part of this pizza recipe is being patient for them to bake. Stir in yeast mixture, beaten eggs, and melted butter until dough comes together. 3. Flip the rolls over so the seam is on the bottom and place them on the baking sheet. Did we miss your favorite place for pepperoni rolls in Pittsburgh? Nutrition information is calculated using an ingredient database and should be considered an estimate. For extra awesomeness, brush the rolls with melted butter before and after baking. I thought it sounds delicious I might be biased, but I think my dad has the best pepperoni rolls recipe out there. Mix with a wooden spoon until the dough just comes together. Place cheese and pepperoni on one side, then roll. Volume should double. Video Authentic West Virginia Pepperoni Rolls Recipe Watch on Notes Dozens of folks have e-mailed me to reminisce about pepperoni rolls, or to tell me how much they liked the recipe. Spread a generous amount of flour on counter or large cutting board. You work long hours in cramped conditions. Bread and cured meats: two food groups that have been simpatico for about as long as humans have been baking with yeast and using salt to preserve animal proteins. Cut into 8 even triangle slices with a pizza cutter. 4. Sweet Jesus theres a 5 star rating system in place for a reason and a comment box to explain ones rationale for the rating they give. https://www.countryclubbakery.net/product-page/3-dozen-pepperoni-rolls, Wow! Pepperoni rolls came about in the early 20th century, when Italian American immigrants were some of the many immigrant groups who came to West Virginia to work in the coal mines. HOWEVER, youll be rewarded with a weeks worth of fluffy rolls that make the absolute best lunch ever. Dissolve sugar, yeast, salt, and powdered milk in the warm water. 4 cups flour It makes a nicely puffy, yet soft-chewy roll that my family likes. Be aware that the inside of these pizza rolls is going to be very hot. Storebought pizza dough crust makes this simple dish go a lot faster than making the dough homemade or using frozen rolls and it really does taste just like you ordered it from your favorite local pizza joint! Bake until golden brown, 35 to 45 minutes. For the last time, its not personal, Im not attacking the person who posted the recipe. Estimated values based on one serving size. Preheat oven to 350. Im sorry if you dont appreciate that concept but comments are open forums not just complimentary echo chambers to appease people who are so caught up in fandom they refuse to recognize something may also have negative aspects as well. Thank for the recipe! Dig in and enjoy while the cheese is still melty! But sometimes, there is no time and this is why this West Virginia pizza roll recipe is the best. Layer the meats over the cheese so it covers the cheese evenly. These turned out wonderfully! Dozens of folks have e-mailed me to reminisce about pepperoni rolls, or to tell me how much they liked the recipe. Its a food that was designed to hit the most basal pleasures in the most trying of conditions. Put in the oven and bake for 10-12 minutes or until golden brown. Place the dough in a large, greased bowl, cover, and let rise on your counter until doubled in bulk, 1 to 2 hours. Top with the sliced tomatoes to pack the toppings in. Place on the prepared baking sheet. Keep the cooled rolls at room temperature in a tightly sealed plastic bag or wrapped in plastic wrap for up to 3 days. I buy food from here almost every week. Amazon Basics Silicone, Non-Stick, Food Safe Baking Mat - Pack of 2, Sally Kuzemchak, Registered Dietitian Nutritionist, Forget packaged pizza bites! So good. Thank you! Even fine pepperonis use liquid smoke, liquid spices, nonfood stuffs and ingredients with too many Xs and Ys. Make 6 shallow cuts on an angle on the top of the roll. Roll each ball of dough, then flatten until about 1/2 inch thick. I dont actually appreciate you trying to negate my critique which as I said isnt wrong or right, but rather just my opinion. Which, in the 1920s, was pretty much anyone working in a coal mine. Repeat with remaining ingredients. Recommended Video I'm constantly experimenting with the recipe, and this is the best version so far (and is faster than my original one, since I've found that the second raising is not necessary. Place rolls on the baking sheet, brush with olive oil, and bake for 10-12 minutes or until golden brown. I didnt attack the author. Mix in the garlic powder and Italian seasoning. Love them so much! A 48-ounce package with 36 dough balls package yields 18 pepperoni rolls. My dad grew up in West Virginia and wed occasionally go back to Clarksburg to visit family and friends. Step 3: We have family friendly vegan and vegetarian rolls, too. Sherri Spring. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Using premade pizza dough from the store makes this recipe a breeze! Your email address will not be published. A process which continues to occur over the next day which is why day old pepperoni rolls taste the best. The version in my book had less butter. Place on an ungreased baking sheet. If you prefer fresh yeast, use .33 ounces fresh for a teaspoon of instant yeast. Repeat until all the dough balls have been filled. Pinch ends to seal. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thank you to our donor Dish Works for your support of PA Eats programming and mission! Whisk in the honey and buttermilk, and heat just until warm to the touch (do not boil). I hope you understand that position. Wherever you live, you deserve pepperoni rolls. Sprinkle 1 cup of shredded mozzarella cheese over dough surface. Add onion and allow to cook for a couple of minutes. Store the leftover pepperoni rolls in resealable plastic bags at room temperature or in the refrigerator for up to 5 days. Shape into a ball and let raise in a bowl for 30 minutes to an hour, covered with a towel. Plus tips and tricks for living your best life! Lay crescents and top with 3 overlapping slices of pepperoni and a string cheese piece. Maybe you mistook honesty for an attack but if you re-read my original article youll note no attack exists. The rolls will not puff up visibly. Thank you so muchwe may very well be long-lost sisters, ha! Have a recipe of your own to share?Submit your recipe. Let the frozen bread dough thaw. Enjoy! Place overlapping slices of provolone, mozzarella and pepperoni across dough, leaving a bare 1/2" edge all around. Tasty Ceramic Non-Stick 16-Piece Cookware Set, Fruit and Cream Cheese Breakfast Pastries, This site is protected by reCAPTCHA and the Google. Hi, I would like to try to make a carrot cake roll. Youll be so happy that you took the time to prepare these delicious rolls! Top each crust with 1/2 cup chopped pepperoni. In a small bowl, place 1/4 cup warm water and sprinkle the yeast over it. When is the best time to eat a pepperoni roll? Pepperoni Rolls Brush completely over the Pepperoni Bread. Lay the pepperoni in rows covering the top. Cover each tray with a dish towel and let rise 45 minutes - 1 hour. Hello Here are some easy appetizer recipes that are perfect with Pepperoni Rolls: You can spray the pan with nonstick spray or line it with parchment paper, whatever you prefer. Yummy! Let them cool off for a bit or bite into them immediately; its your life and then enjoy them with peppers and tomatoes or with melted cheese! You'll find appetizer, breakfast, lunch, dinner and dessert ideas, such as mouthwatering Cinnamon Roll . Add the yeast, lukewarm water, and sugar to the bowl. But wheres the fun in that right? The latter won a 2019 IACP Cookbook Award. ROLLS BREADS HOAGIES & SANDWICHES Pretzel Bakery and Cafe Opening in Bloomfield, All the Fish Fry Sandwich Specials in Pittsburgh, Where to Find the Best Breakfast Sandwiches in Pittsburgh, Gussys Bagels in Oakland Is Adding Pizza By the Slice, All The Best Drive-Thru Christmas Lights Near Pittsburgh, 17 New Restaurants in Pittsburgh to Try This Fall, 7 Drivable Weekend Road Trips to Take This Fall, Fall Festivals Near Me: Pittsburgh Fall Festivals 2022. Once your dough is ready to go, you will cut your pepperoni into sticks. Cover each tray with a dish towel and let rise 45 minutes - 1 hour. Roll it up like a jelly roll, and then primp it with your fingers to seal the ends into an oval, with no pepperoni sticking out. What they had on hand loaves of bread, cured meats . The 2021 Fayette County Fair schedule includes a Fireman's Day, live concerts, a carnival with rides and games, and lots of fair food, including fried dough, Sno-cones, cotton candy and more. Once I left the state, however, I found that pepperoni rolls aren't common. Or prepare & cook , then freeze? If you want to use homemade dough for this recipe, do so! Any true West Virginian will understand that question, we may fight like cats and dogs. I wasnt rude. The truth is most of the time these family recipes are nothing more than taking pepperoni and pairing it with a bland non descript and often hard textured white bread or dinner roll recipe. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. The rolls can be placed right next to each other. 1 cup warm water (100 degrees F/40 degrees C). The bread is very nice. All Rights Reserved. Preheat Preheat the oven to 450 degrees. I also think that you can add in spicy pepperoni as well for a hint of heat! Preheat oven to 425. 153. You could use both pepperoni and cheese, or add some roasted red pepper, or maybe other non-traditional fillings that would still be very tasty. Roll up, starting at shortest side of triangle and rolling to opposite point. Enjoy a pepperoni roll fresh from the oven just as it is and it's a pure delight, especially the ubiquitous red/orange grease stain where the oil from the pepperoni . Bake until golden, 25 to 30 minutes. Stacey is the creator of The Soccer Mom Blog, a Houston Texas mom blog that focuses on positive living for women and families. Thank you so much for this! 8. I dont believe that this is a particularly good recipe, thus its outcome is not going to be very satisfactory no matter who attempts to make it. I used the pop-biscuit pizza dough and cut the rectangle into 6 pieces. Pulse cooked potatoes and 2 12 cups potato water in a blender. Find Rolling Pepperoni at 6140 Butler St. in Pittsburgh; phone: (412) 929-0235. 1 (.25-ounce) package (2 1/4 teaspoons)active dry yeast, 3 1/2 cups (451g) all-purpose flour, divided, plus more if needed, 8 tablespoons (113g) unsalted butter, divided, 8 to 9 ounces (about 144 slices) thinly sliced pepperoni. I cut my dough into four pieces. These Homemade Pepperoni Rolls are made with refrigerated pizza dough, mozzarella cheese sticks, and pepperoni for an easy dinner or snack! Top with the lettuce, onion, peppers and pepperporcini. Like yours though, you can eat them room temperature, or heat them if you like. Asked for a pepperoni roll, received this 12 inch log of deliciousness for only $5 in da Strip!!!!!! I just simply shared my thoughts based on my experience. Required fields are marked *. Who knows what is truly authentic, the doughs originally used were made by depression-era women in the home, and most likely varied from home to home. Fold over the outside edges of the dough and roll up lengthwise like a jelly roll.