With this in mind, for this list we are putting more emphasis on the region the wines come from, than on the varietal that its made with. Dinner They regularly kicked the leg of my chair as they came by. We would go back to this restaurant. There are enough items to decorate your entire home, though your suitcase might not be large enough to accommodate the spoils of such a shopping . pomegranate balsamic and Tuscan fettunta, Marinated white anchovies, nduja and charred sourdough, heirloom tomatoes, Another not so good choice is the beer We had four starters: ant butter with bread was very good, though disproportionated. Save. Everything was delicious! All in all a good dinner but definitely no need to come back.More. Overall it was a good and tasty experience but not outstanding, except the white mole carrots which were exceptional (mostly the mole). No vegetables at all. At this point we punted. We decided not to invest any more in this meal so skipped desert. Great food and service. We werent too bothered by it as some other reviewers here but found it rather bizarre. This was very tasty. We tried both the duck ragu papardelle and the chicken liver papardelle and both were great! But the chef likes lemon! We obliged. We were unlucky to be on a two person table which was very small. We would go back to this restaurant.More. I did not seat well, and we barely touched it. Some of the best flavors Ive had in a long time. We waited for a looong time before someone came to take our drink order. We do ask that all group bookings pre-select wines for their booking.Pre-selection will allow our team to ensure efficient beverage service on the day.We recommend you to select; 1 Sparkling/Champagne, 2 White Wines, 2 Red Wines. Sorry Rosetta, never again. We both had starters and fish as the main. Not even dressing. I felt transported back to the 1920s or something. My husband had the tagliatelle with chicken livers. Y una cocina muy normalita. Pork, Veal And Ricotta PolpetteTomato sugo$29 Buffalo mozzarellaheirloom tomatoes, basil pesto, white balsamic $35 Primi Orecchiettezucchini pesto, stracciatella, house made smoked cherry tomatoes $33 / $51 TortelloniTortelloni al spinaci, ricotta filled, Piennolo tomatoes and pine nuts $37 / $59 The location is nice, service was quite good. I had the sea bass baked in salt. We were unlucky to be on a two person table which was very small. The food might be a bit unusual for some clients but the menu is adventurous and surprising. Had no seasoning or sauce. Rosetta. We like it that way so we werent bothered. The service was great as well. I ordered the fowl broth with pheasant tagliatelle as a starter. Came back for dinner and had a terrific time - 4 different pasta dishes, all wonderful, homemade pasta that was both flavorful and delicate. The real problem was the pasta which was chewy, I think out of some problems with the impasto (did they put cheese in it?). It was just warm. Hello, I am looking for one nice dining experience that is convenient to Polanco as well as some other recommendations for unique and authentic dining experiences. . The pig was unappealing and uninteresting chromatically, the sauce too dense but well cooked. What a great experience - the food was beyond! In La Condesa we especially enjoyed Cedrn, La Capital, Ciena and Le Bon Bistro. It seems to me that this place has been coasting on a good reputation. Best Eats in Mexico City. Rosetta had neither. Beautiful first dinner in CDMX. Rosetta 185 reviews Unclaimed $$$ Italian Open 1:30 PM - 11:30 PM See hours See all 499 photos Write a review Add photo Review Highlights . We require your selection prior to your booking date. It was very cramped. Crudo de kampachi was by far the best and most elegant starter. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. The ambience of the restaurant was cozy and elegant . Rosetta had neither. One receives the cocktail and wine list w/o menu which isweird in my opinion as one might chose the wine as a function of the food. Service was pretty good. The first time, I was blown away by the food and service. Rosetta Ristorante radiates Italian charm from its elegant abode at . We are traveling around Mexico and wanted to find somewhere special for dinner in Mexico City. experience, Rosettas food was bland, the service weirdly humourless, up itself, and rushed - with servers hovering over us and taking dishes away the second we had the last mouthful. Lunch The fish, a small piece of seabass, arrived, was released from the crust, and plated over a few limp pieces of arugula. Rosetta Unclaimed Review Save Share 938 reviews #172 of 5,172 Restaurants in Mexico City $$$$ Vegetarian Friendly Vegan Options Gluten Free Options Calle Colima 166 Between Orizaba and Cordoba, Mexico City 06700 Mexico +52 55 5533 7804 Website Menu Open now : 1:30 PM - 11:00 PM See all (442) Ratings and reviews 4.0 938 RATINGS Food Service Value house made smoked cherry tomatoes, Tortelloni al spinaci, ricotta filled, Piennolo tomatoes and pine nuts, pancetta, wild mushrooms, parmesan, burnt butter and sage, Fraser Island Spanner Crab, garlic, chilli and parsley, piselli, broad beans, tendrils, goats feta and candied lemon rind, Charcoal grilled, line-caught, market fish Its cuisine is based on a deep respect for Mexican ingredients. Seriously disappointing - dont bother.More, Best meal we had in Mexico. Everything was delicious! Visited this location on a friend's recommendation. list. There was no flavour of the beef. The ambiance makes for a very special experience. The jasmin mezcal cocktail was yummy though. El lugar bonito pero podra estar mejor ambientado. The food was Very salty, especially the fennel salad. En Mxico hay decenas de restaurantes mejores. CP 06600 info@amayamexico.com Telefonos: (55)5592-5571 (55)5592-5671 (55)9131-9064 Desgarga nuestro men to go: Men To Go Decargar Media Kit Para grupos, eventos y catering comunicarse a eventos@amayamexico.com Reservas Reserva aqu We tried both the duck ragu papardelle and the chicken liver papardelle and both were great! Such a long gastronomic history gives us the opportunity to explore and gain insights into the various regions and cultures that have developed over the centuries whilst maintaining distinct regional identities. It was during art week and I think the entire staff was very stressed dealing with two art week parties. Write by: . The restaurant is beautiful. The service is very efficient (maybe a bit too efficient as you get the feeling that the faster you eat and go, the better). " in 21 reviews " pink mole, and the avocado ice cream. International trips you can swing in a three-day weekend, You dont have to take too much time off to have an adventure abroad. I can honestly say I have never felt so rushed in a restaurant. All dishes were the same way, but you could order a potato dish, for example. So fresh, so beautiful, so skillfully prepared. The space and designs are amazing. The food might be a bit unusual for some clients but the menu is a." Rosetta, Casual Elegant Mexican cuisine. Nice ambience. Duck an overpowering flavour of lemon nothing else could be tasted. We decided not to invest any more in this meal so skipped desert. Due to vintage changes, supply, and time limitations wines are subject to change. The cocktails came in tiny glasses and the wine by the glass was poured in such a way that it was just one third of a glass. Parece mentira que un restaurante tan flojo aparezca como segundo mejor de Mxico en una lista como 50 Best. We arrived early to take cocktails in their bar. Its cuisine is rooted in a profound respect for Mexican ingredients and distinguished for its innovative combinations. a ne reprsentaient pas les plates prcdent et aprs. Very odd. The seats were terribly uncomfortable. We had the endive salad in a vanilla sauce which was bland. We could not even tell it was beef. The food was Very salty, especially the fennel salad. We ordered 3 dishes: 1) Lobster aguachiles (raw lobster). No vegetables at all. The problem is that it was tasty because the beef was drenched in al pastor sauce. Review. El postre de Hoja Santa es el mejor del mundo. Rosetta is rated accordingly in the following categories by Tripadvisor travelers: The Best Dining Experiences in Mexico City, Calle Colima 166 Between Orizaba and Cordoba, Mexico City 06700 Mexico. The experience was excellent! So fresh, so beautiful, so skillfully prepared. The fish, a small piece of seabass, arrived, was released from the crust, and plated over a few limp pieces of arugula. The whole point of a tartar is to have great tasting beef. The service was great as well. We werent too bothered by it as some other reviewers here but found it rather bizarre. Despite the many high score reviews and lovely pictures, Rosetta was the wrong choice for us. Uno de los mejores lugares en la Ciudad de Mxico. They are turning the tables as quickly as possible. Fantastic food, dining experience. Gluten free options. Italian Rosetta 5.4 KM Located in one of the most beautiful and alternative avenues in La Roma, Rosetta has a menu made up of Italian cuisine with Mexican touches. The tortellini were very bitter and the portions were small. The wine was excellent though! Crown Complex, Southbank. If you happen to be in Mexico City, it is a must! My partner had spaghetti with lobster. Sanborns' hefty menudecorated with the same peacocks that dot the. La comida es buena en sabor . The robalo was. Mains were the pappardelle and the lechon. I use review sites a lot to find the right places so I like to try to contribute too, to help others make the right choices. MonSat 6:30 pm11:15 pm, Favor de contactar a eventos@rrosetta.com.mx, Colima #166, Col. Roma, Mxico, CDMX 06700, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Vegan, Wine, Reviews can only be made by diners who have eaten at this restaurant. I actually left really annoyed - it felt like wed gone to somewhere supposed to be worthy of a special night and they couldnt care less. We require your selection prior to your booking date. We sat inside and the ambiance there was great. I use review sites a lot to find the right places so I like to try to contribute too, to help others make the right choices. Arrived on a small bed of greens. The appetizers started us off strong, they were amazing, but after that, well, it was OK. Fish was well cooked. We ate in other top restaurants in MXC, and this one was the most expensive. It was just warm. Comida maravillosa, como siempre. Walk through the restaurant's window . Despite the many high score reviews and lovely pictures, Rosetta was the wrong choice for us. It was coated on something red and sticky with no flavour and seemed to have whipped egg white with lemon. basil pesto, white balsamic, zucchini pesto, stracciatella, Will recommend it. Restaurante Rosetta is known around Latin America for taking traditional Mexican cuisine to the next level. The service was a bit slow. This was very tasty. Cocktails were good and the bar is attractive with good service. El lugar bonito pero podra estar mejor ambientado. We had four starters: ant butter with bread was very good, though disproportionated. The space and designs are amazing. MonSat 18:3023:15, Favor de contactar a eventos@rrosetta.com.mx, Colima #166, Col. Roma, Mxico, CDMX 06700, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Vegan, Wine, Reviews can only be made by diners who have eaten at this restaurant. Ruidoso, con mesas pequeas y estrechas y un servicio despreocupado. biscotti & house made hazelnut liqueur, NV Larmandier-Bernier Ros de Saigne, France, 2018 Pinot Grigio, Ronco del Gelso Sot Lis Rivis, Friuli, 2017 Pinot Grigio, SC Pannell, Adelaide Hills, SA, 2020 Sauvignon Blanc, Babich, Marlborough, NZ, 2018 Petit Arvine, Les Crtes, Valle dAosta, 2017 Garganega, Tessari Soave Classico, Veneto, 2018 Carricante, Murgo TSM Etna Bianco, Sicily, 2018 Riesling, Frankland Estate Isolation Ridge, Great Southern WA, 2019 Yabby Lake Single Vineyard, Mornington VIC, 2018 Giant Steps Wombat Creek, Yarra Valley Victoria, 2016 SC Pannell, McLaren Vale South Australia, 2017 Scarpetta Rosso Sangiovese/Caniaolo/Ciliegiolo/Colorino, Toscana, 2018 Principe Corsini Chianti Classico Toscana, 2017 Poliziano Vino Nobile di Montepulciano, Toscana, 2013 Fuligni Brunello di Montalcino, Italy, 2018 Ministry of Clouds Onkaparinga, McLaren Vale SA, 2016 Montepulciano, Valter Mattoni Arshura, Marche, 2015 Corvina Blend, Campagnola Valpolicella Superiore, Veneto, 2011 Corvina Blend, Accordini Amarone, Veneto, 2011 Planeta Passito di Noto Moscato Bianco, Sicilia 375ml, 2015 Marchese Antinori Vin Santo, Toscana 375ml. Make a reservation far in advance. That said, if you're traveling with a significant other and looking for a romantic night out, dinner at Rosetta should be at the top of your to-do list. There are a lot of waiting staff. They are turning the tables as quickly as possible. Wonderful food and ambience staff was a little unfriendly, aside from the hostesses (who were very friendly) the waitstaff was very curt with interaction. Everything was sort of tasty but I was expecting more.More, They offer inside or street side The staff was very knowledgeable. A lot of high standard restaurants and let's be clear, Rosetta is not a high standard. But there was nothing with the fish. My partner ordered steak tartare. Highly recommend. The menu is a collection of common and not-so-common Italian dishes: light, pillowy gnocchi; tagliatelle with morels; asparagus risotto and malfatti filled with potato and red peppers. Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Wine Featured in Explore the Best Women-Led Restaurants in Mexico City for 2019 615 photos All Food Drinks Interior Exterior +610 more Menu View menu on restaurant's website What 2,507 people are saying Overall ratings and reviews Highly recommended for anyone visiting CDMX. It is not clear if that is what they consider to be good service or they are just trying to sell more stuff on you Now the food. Calle Colima 166 Between Orizaba and Cordoba, Mexico City 06700 Mexico +52 55 5533 7804 Website Menu. They work fast. The service and food were outstanding. My girlfriend was somewhat underwhelmed by her ravioli with stracchino as, according to her, the combination with the mushroom broth didnt work. Rosetta is located in a large mansion in Mexico Citys Roma neighborhood. We werent too bothered by it as some other reviewers here but found it rather bizarre. The food was truly spectacular. Highly recommend Rosetta! Let yourself be amazed by our outstanding architecture, interior resign, oriental-style arches, Romanesque columns, Gothic finishes, and contemporary golden details. Disappointing dining experience overall. The tartar and endivias were average. We have never seen such meagre pouring of wine. And the whole dinner experience and service were top notch. The whole point of a tartar is to have great tasting beef. We ordered 3 dishes: 1) Lobster aguachiles (raw lobster). As well as the mediocre food, the service was terrible and rushed, the servers seemed uninterested and seemed like they couldnt wait for us to leave (the table next to us also felt the same). At us$ 18 a glass, this was not a good value. While the food is good, it is not extraordinary. Rosetta It is located in Colonia Roma. Menu style reminded us of Husk in Charleston/Savannah - redefining and surprising us with what Mexican cuisine is. These wines are classic examples of vinous expressions of the region from which they originate. I can get fantastic al pastor tacos at Tizoncito for a buck a taco. My girlfriend still had the glass in her hand taking the last sip when she was asked if she wanted another cocktail. Menu style reminded us of Husk in Charleston/Savannah - redefining and surprising us with what Mexican cuisine is. OpenTable is part of Booking Holdings, the world leader in online travel and related services. It didnt disappointwe would go back. Comida maravillosa, como siempre. I wish when a table asked for a wine list that there would be several menus given. The menu looks impressive but youll be underwhelmed when it lands on your table and the cold and rude staff will leave you wondering why youre paying through the nose. 100% recommendable. We sat inside and the ambiance there was great. The restaurant serves Mexican-style seafood, and the menu is brimming with fresh oysters, blood clams, and aguachiles, which is a spicy, ceviche-like dish.