I do not typically comment unless I have made the recipe, but thanks for a recipe that exclusively includes things currently in my fridge and pantry. Made this tonight with red potatoes and added some cubed sweet potatoes. Like some of you, I made it with chicken and kale sausage so didnt have any of the extra oiliness that you might expect with regular Italian sausage. What wine would you suggest pairing with this? You can also really blast the heat at the end maybe a minute under the broiler? Stir to combine well. Gosh, this looks delicious! Thank you! Sounds yummy! Stir in olive oil, garlic salt and pepper and mix until well combined. Ive made this three times in the last two weeks. I love pretty much everything you do. It is really awesome.I did use some green chilies too and I feel you wont mind that. (chunked and sauteed separately). My kids are the same with arugula! Ha! Add sausage, potatoes, and vegetables to a large bowl. Is the cooking time the same when you use chicken sausage Kerri? I had the ingredients so I did a mashup of this and the cauliflower with brown butter and pepitas. Place broccoli, baby potatoes, carrot, and onion in a large bowl. This was delicious- kids devoured it! Remember, veggie sausage us usually pre cooked so you just want to warm it through and get a little crisp. (or 1/2 of one) lemon, maybe a full. 1. Sincerely.. I loved this recipe! Im loving sheet pan dinnerssuch easy clean up, and a good way to warm up my house (Melissa Clarks Spicy Roast Chicken with potatoes and arugula is a recent favorite.). My husband and I used to live in the Twin Cities and every year we would make the trek to southern Minnesota to attend the Oktoberfest celebration in New Ulm, MN. Ive been hemming and hawing over purchasing one and this perspective is awesome. I live an hour South if Boston.. hope to meet you one day!! Definitely a repeat at our house. LOL! I also threw in some fresh oregano from my windowsill herb garden. hes crazy clever. (My omnivore hubby loves it, too!) (This one isnt too tight but theres no harm in more pan surface area.) I made the roasted potato dish last night and it was so good!!!! Such simple ingredients I could not believe how flavourful it was. Made an awesome light lunch and was delicious reheated today for lunch I didnt mind the wilted arugula! Place the sheet pan into the preheated oven for 20-25 minutes or until the potatoes are fork-tender and all ingredients are hot throughout. I made it with breakfast sausage instead of italian sausage (browned separately and added near the end of cooking) and used half spinach and half arugula for a breakfast dish: YUM. When you get home from the book tour with nothin to do but wonder how in the world will you fill the time..could you whip out a recipe and demo this bad boy for us? Deb I was just lamenting I had nothing to cook for dinner and now youve given me this of which I have everything already in my kitchen for it. So few ingredients and great taste. What is Oktoberfest, anyway, and why do people bother celebrating it? Add the tomatoes to the pan and gently toss to combine. Preheat oven to 450F. What are some of your other dinner recipes similar to this? After 20 minutes, remove the pan from the oven, toss the vegetables using tongs, and flip the sausages. Really looking forward to the new book and the signing event on November 12th! Seasoning with salt and pepper. This 30 minute meal is oven roasted and full of German flavors! Is there some trick to keeping the juices in and getting the outsides to brown? I figured that since the sausages were already cooked they wouldnt need that long. Ive seen many recipes lately that suggest you can roast cut up potatoes in 20 minutes. Also, I hardly ever comment, so now seems like as good a time as any to say thank you for this website and for sharing such good recipes with us! Hi Deb! Big hit with picky husband and a wide variety of family and friends. Truly a fave. so when I found myself wanting a little more vegetable matter, I hesitated to mess with perfection but I added cauliflower florets with the sausage and I have to save Im not sorry. Add potatoes, onion, garlic, olive oil, and spices to a 13x18" rimmed sheet pan. Crust 1 2/3 cups (215 grams) all-purpose flour 3/4 teaspoon kosher salt 12 tablespoons (170 grams) cold unsalted butter, diced Delicious. I checked out the original recipe. Turn sausage over halfway and stir potatoes and green beans. Any way to salvage the recipe? We were both happy. Oh well! Spread into an even layer on the sheet pan. Delicious! Meanwhile, place the diced sweet potatoes and sliced Brussels sprouts in a mixing bowl. He loved it, especially the mustard sauce--he said it took it over the top! Super easy, complete meal, comforting without being heavy. Sorry, that was meant to be a reply to pregnant Caits comment! This one was no exception. The original recipe was amazing; I am just providing alternatives. PS: your daughter has beautiful hair. This was delish. Good luck on the book tour! Cut 1 - 2 lbs. I am truly amazed by your never ending creations and enthusiasm!! Ive been making (and loving!) What called to me about this version were two things: the abundance of shallots that roast until theyre dark and sweet, and the abundance of arugula, meaning that this dish is protein, starch and salad at once, or the dinnertime equivalent of the praise-hands emoji. In a small bowl, mix together the olive oil, garlic cloves, Italian seasoning, paprika, salt, and pepper. I like my food to be like anything else in life - down to earth and full of flavor. First published October 17, 2017 on smittenkitchen.com |, http://www.seriouseats.com/recipes/2014/04/one-bowl-oatmeal-cake.html, http://a645exs475xcijw5bfp2vr5t1f.hop.clickbank.net/, https://www.nigella.com/recipes/spanish-chicken-with-chorizo-and-potatoes?offset=36, https://drive.google.com/drive/folders/1hAU6fsB7UdMTOifFLu3R565wiHq90EF8?usp=sharing, 1 3/4 pounds mixed unpeeled potatoes (red, yukon gold, fingerlings or russet), if small/baby, cut in half, if larger, in 1-inch thick wedges, 10 medium (about 1/2 pound) unpeeled shallots, halved, Kosher salt and freshly ground black pepper or red pepper flakes, 1 1/2 pounds sweet Italian sausage, cut into 3-inch lengths, One 5-ounce package of baby arugula or one 8-ounce bundle, stemmed and chopped, 1 tablespoon fresh lemon juice or white wine vinegar. Serve at once. This made a great dinner, so delicious! 3. Will definitely try it with lemon juice next time and may try chicken sausages next. New here? I like my food to be like anything else in life - down to earth and full of flavor. And yes, I think kale would be good, less delicate. If you can't find it feel free to use kielbasa, Polish sausage, ring bologna, or bratwurst. So then I can microwave the roasted stuff and dump it onto the arugula, then squeeze the lemon on. My mother makes a version of this! Dice the potatoes into small-ish pieces (yields 4-5 cups potatoes). 2 large sweet potatoes peeled and cubed 1 large yellow onion diced 3 cloves garlic slivered 2-3 tablespoons extra-virgin olive oil or other cooking oil 1-2 teaspoons seasoning of choice (see notes) 16 oz. Thanks for such a great recipe! Wow what a yummy recipe! I made this last night, using large chunks of red onion (shallots are difficult to find where I live) and koubasa (Ukrainian sausage). The slightly heated-up arugula gets transfigured into the most delicious thing Ive had in a while when it gets all mingled in with the lemon juice and the sausage drippings. I made this last night because it is rainy and cold here in New York, which makes it feel like late fall instead of spring. Your email address will not be published. Spread sweet potatoes out on a sheet pan, put pan in the oven, and start to roast for 15 minutes. In other news, your black bean soup is a staple lunch for me, and I make it in the pressure cooker all the time. Step 3 out of 6. Very excited for your book signing in Boston next week! Toss with your hands to coat. I forgot to add shallots or onions and it was still amazing. When they cooled enough to pour out of the pot, I cooked a whole butternut squash, unpeeled and uncut. Toss well to coat, then spread vegetables in an even layer on a sheet pan. Feel free to use any type of smoked sausage you like for this recipe. If you like sausage check out this Chicken Sausage Kale Soup, Chicken Sausage Kale Spaghetti, and Butternut Squash Sausage Soup! PSS: Cant wait until you come to Vancouver BC :). Interesting mix of flavors & textures! Serve hot with a side of mustard, fresh bread, or applesauce, if desired. The Beyond sausage is literally the best fake meat Ive tried and it subs perfectly into this dish (we use four links for this dish). Lol, its much shorter, thats the default setting on my recipe template and I forgot to change it. And then Ill be back and it will be like I never left. Marinate the chicken: Combine the olive oil, vinegar, garlic, paprika, and salt in a bowl. Its going to be fabulous. This is a winner all day every day. It was great. Next, add sausage, corn, and onions to bowl. Chickpeas were delicious. I am thinking that the sausage, potatoes and onions will heat up well in the toaster oven. First the recipes I havent seen on your skfavorites hashtag on insta recently: mushroom lasagna, feta salsa, cauliflower parmesan cake, buttermilk dressing, roasted carrots sheet bake, cauliflower sheet bake, blue cheese scallion drop biscuits, butternut chickpea tahini salad, roasted mushrooms, endives with oranges and almonds. Deborah, Deb is adding InstantPot directions to some older recipes little by little. Place a large rimmed baking sheet in the oven and preheat to 425F. Sheet pan meals are always a welcome addition to a weekly dinner plan because there's seriously little effort involved in creating them. P.s. Nor Thanksgiving nor any weekend day thats not absolutely necessary for travel or any morning I can leave later and not have to miss breakfast and school drop-off. : https://www.nigella.com/recipes/spanish-chicken-with-chorizo-and-potatoes?offset=36. cant wait for your book to arrive at my house! You may not need a recipe. To finish: Transfer everything on the tray to a big bowl and add arugula, lemon juice, and more salt and pepper to taste. My 8 year old actually requested it as his birthday dinner last week, and our store was out of arugula so I used baby spinach and that was great, too. roasted yams and chickpeas with yogurt. Lightly spray with non-stick spray. I realize that if you want to toss some sausages and vegetables on a sheet pan on a weekday night and roast them to crispy, self-seasoned blister, there are innumerable ways to do it. Sheet pan meals like this are the best. Stir. We add sweet potatoes, and there are rarely any leftovers. Lay the vegetables on the prepared sheet pan and nestle the sausages in between the vegetables. This Sheet Pan Sausage and Potatoes recipe is the perfect dinner to celebrate Oktoberfest. So easy, so yummy, my 15 and 17 year old boys ate it up, and only a few dishes. Its just that easy and good. Step 2. romesco potatoes. Peeling shallots is easier after roasting! I try to make your recipes exactly as written, but needed to substitute red onions for shallots as our store didnt have any. 1/4 cup shredded Parmesan (optional) Directions. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. (According to authorities in Sweden.) Enjoy! Scatter sausage and potatoes around the artichokes, drizzle with avocado oil and season with herbs de Provence, salt and pepper. Clicking Surprise Me! is one of my favorite ways to procrastinate, and it serves me right that Im just seeing this for the first time on a truly humid day in August! HI Deb, Im making this tonight for sureas Ive still got arugula in my garden that I need to eat, but my three kids wont eat that much arugula- too peppery and bitter for them. this is hands down one of my favourite weeknight meals. Wash and scrub 8-10 red potatoes until clean and then dry them with a towel. I suspect for SEO purposes so they can claim its a 30 minute meal? You wouldnt miss that special day with your kids, right? Serve alongside the heated sauerkraut and garnish with fresh herbs (optional). Ive made this a bunch of times. Baked on my cast iron platter in a preheated 450 oven. I live in rural Minnesota with my husband. Maybe our shallots are really heavy in Texas, ha. We only had hot Italian sausage, but it tasted fantastic. I made this with andouille sausage! I would cook the sausages separately on a sheet pan lined with foil (feel free to drizzle them with a bit of olive oil) and cook for 30 minutes, flipping the sausages halfway through. So good. Remove the pan from the oven and carefully toss the vegetables and sausage in the cooking juices. Place the potatoes on a. Oh, she said I love Smitten Kitchen!. I used chicken sausage since thats all they had left at the grocery store when I went. To make the baked sausage and potato sheet pan: Preheat your oven to 400F (200C). Was fantastic! But you can also peel them first. The sauce is what brings everything together. My Husband is a very picky eater, and this meal suited both of us. When I bring it for lunch, I bring a quart-sized sandwich bag stuffed with baby arugula, another baggie with my lemons halved, and a microwaveable container with the roasted potatoes/shallows/sausage. Pre-heat oven to 400F. And I can just hear the complaints about having to peel off the shallots. Lightly coat the potatoes with oil, salt, pepper and granulated garlic. Arrange a parchment lined baking sheet. How versatile as well:). She uses chicken thighs, sausage, potatoes, onion and fennel and cooks them all together on a sheet pan. Its more like 45 minutes, tops. Line a 9x13 inch baking pan with foil. its better than I ever thought. If thicker kale, I might actually roast it for the last 5 minutes to help it soften. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Just a curious question: shallot peels are tasty? It was perfect. Thank you, thank you, for the realistic potato roasting time! I bet you wont miss it. If not, is there another vegetable you can recommend? Wash and chop ends from green beans. Bake for 25-30 minutes or until potatoes are cooked all the way through, stirring the pan halfway through. Might toss some in tonight! I usually learn to cook online. Hurray for you and your blog and everything about you and your adorable family and FABULOUS BLOG!! My most common switch is to replace shallots with little cherry tomatoes and boy oh BOY is it delicious. Add the sausage, veggies and minced garlic to a large baking sheet. A lovely meal to look forward to! In a small bowl, mix together all of the seasonings. This is one of our favorite weeknight meals. I added lemon zest along with the lemon juice and used less arugula. Dated: September 10, 2019 Last Modified: January 26, 2023 This post contains affiliate links. I have already joked that I think I will spend 25% of this book tour discussing the InstantPot because its on everyones mind! http://www.seriouseats.com/recipes/2014/04/one-bowl-oatmeal-cake.html. How To Make Sheet Pan Sausage and Potatoes. I can;t wait to try it with chicken sausage and play with the veggies. rosanne cash's all-american potato salad. Bake for 30 minutes or until sausage is cooked through and potatoes are golden brown. Were having it again on Wednesday. I love this dish because the fat from the sausages melts onto the potatoes as they bake. I love love to cook.. since I was 10 or 12 and bake But I think I will change the arugula with something else as Im not a fan, but I might become one, you never know :) Cant wait for the new book. (see notes) Instructions Thank you so much! Sheet pan Italian sausage and potatoes is an easy, one pan meal to make for dinner tonight. Roasted sausage and potatoes comes together as easy as 1, 2, 3! Spread the potatoes (and any extra olive oil mixture) in a single layer on the prepared baking sheet. My grocery store sells 1.5 pound bags of little potatoes, and theyre perfect for this. Scatter sheet pan with potatoes, peppers, onions, and garlic. This was delicious! I roasted the chickpeas at the same time as the potatoes and shallots. can also use bratwurst, kielbasa, ring bologna, or Polish sausage, can use brown sugar, brown rice syrup, honey, or agave syrup, Wash and scrub 8-10 red potatoes. Return to the oven and bake for 25 minutes. Yes. Sorry about that. Sheet Pan Sausage and Peppers with Potatoes: For a more complete meal, roast potatoes on a second sheet pan. Thank you for once again making my life better! Struck a delish compromise! I also cut a lemon in half and throw it in the pan too. Thanks for another great dinner on a what are we eating tonight? Combine 2 tablespoons olive oil, rosemary, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Shallots are by far the most annoying allium to peel. Next time Ill use much more than 1 Tbs. Sorry, your blog cannot share posts by email. Its from Justin Chapple at Food & Wine, the same person who brought us this spaghetti pie, cacio e pepe style, i.e. I use a whole package. Spread the prepared vegetables to a rimmed baking sheet. Preheat oven to 425 degrees. Sheet Pan Sausage, Sweet Potatoes, and Green Beans Recipe This easy sheet pan dinner with chicken sausage, sweet potatoes, and green beans comes together in no time for a perfect weeknight meal. I also didnt have shallots, so I used red onions. We are literally NEVER disappointed!!! Ive made this multiple times, and its been perfect every time. Honestly, peeling shallots is one of my least favorite things so I was happy to push the labor onto our plates, where they easily detach. Just what you'd expect from any good Oktoberfest celebration. From a recent trip to Baton Rouge, I used a BR crawfish sausage, delish! Oh Deb, that glorious red headed cherub! Holy Smokes!!! ( I often feel swapping out something just so that my kids will eat it is not right, but I gotta get them to eat, even if it feels like Im not educating them on what good food really is.or that Im not helping them broaden their range of taste!) Step 1. I also added broccoli as my kids are big fans.