(Optional: if you want your cake to be a more vibrant purple, you can add gel food color at this stage and give the batter a stir until the color is evenly distributed). If youre in a pinch, you can also use boxed cake mix, however, Im not too sure how using coconut cream would affect the texture. Mix until the batter becomes smooth and well-combined. Divide batter into prepared cake pans. Thanks for sharing! I havent tried, but it might not have as strong of a flavour nor colour. This episode is about how to make a condensed milk cake even without an oven. Not too sweet and the cake turned out so moist. Bake time shouldnt vary significantly, just make sure to check for doneness sooner. After 30 minutes, test the cake with a toothpick or cake tester by poking it in the middle. If you like ube and mochi, you will LOVE this ube mochi cake recipe. If you want to make it more stable, chill for at least 2 hours before frosting. In a medium mixing bowl, whisk flour, baking powder and salt. Steam for 45 minutes (depending on the thickness of the mixture) or until toothpick comes out clean. Hope this helps! 6. (6) Once youve added all the butter, add vanilla extract and stir. Bring mixture to a boil, then lower heat to maintain a gentle simmer. Set aside. I searched extensively online for the absolute best purple yam cake recipes as well as calling up a local Asian food store. It doesnt only look stunning, its mouthwateringly good too! If youre not assembling the cake immediately. Once our No-Bake Ube Condensed Milk Cake is already cooked, simply set it aside and sprinkle some powdered sugar to make it more delicious. Tap gently to remove any trapped air bubbles. The Unlikely Baker. Sift to remove the lumps. It can be found in many different forms too such as ube halaya (jam), ube paste and ube extract. Three 8-inch round pans can hold approximately 18 cups of batter (source). (4) Whisk on medium-high speed until you reach stiff peaks, the mixture is smooth and fluffy, and the bottom of your bowl is not hot to the touch anymore. In a large bowl, combine grated purple yam root, condensed milk and evaporated milk. After around 10 minutes, the mixture should start thickening up. Be careful not to burn the ube. Tap against the table to remove bubbles. You can test this by turning off your stand mixer, unhooking the whisk attachment, and turning it upside down to see if the peaks keep their shape. Yup, you read that right. Add the coconut cream and increase to level 8. And this recipe is one of the best ways to do that! Ube Halaya is a popular Filipino dessert made by mashing and boiling purple yam. Cover the baking pan with aluminum foil (this will prevent the steaming water from dripping to the cake). Read More . Adjust the food color based on preference. Our ingredients include. Best of all, Ive been told it reminds them of the Red Ribbon and the Goldilocks cakes of our childhood, if not better! Required fields are marked *. 1. Place grated ube in a large bowl. Your email address will not be published. Scrape the sides if necessary. As an Amazon Associate I earn from qualifying purchases. I stored half of the batter in the fridge while I cooked two layers (30 minutes) and that seemed to work well. (9) Fold a third of your flour mixture into your egg mixture just until combined. Mix until well-combined. Spread on cupcakes or cakes with a knife or use a piping bag with a pastry tip. In a mixing bowl, combine eggs and butter. When I'm with my mom's side of the family, no holiday is complete without ube pie. Be careful not to burn the ube. Privacy Policy. You can also tag me onInstagramorFacebook. Cool cake layers in pans for 10 minutes, then invert on wire rack and let cool fully. Its fun and you can make your cake as simple or as out-of-this-world as you want. Arrange in a steamer. Do not leave it while cooking as it might burn easily. Ive had readers ask me about refrigerating the batter and different pan sizes. I would go with melted butter to get something like butter mochi. I used ube extract in this mochi cake which can be difficult to find, but I was able to get a Filipino friend to source it for me from a Filipino convenience store! In another bowl whip the egg whites until foamy. Add ube flavor then mix well to distribute flavor. And whatever pan you use, only fill each one full. You just don't want to see anything wet or spongy on the skewer. Good Sheperds Ube Jam is already a tourist attraction in itself and you can clearly see that a lot of people are really addicted to it. Read more about it at Food & Wine and Real Simple. I love making it, hope you do, too. Stir until well-incorporated. Combine flour, baking powder and salt in a medium bowl. 67 ratings Cake flour helps ensure you get a fluffy and soft cake every single time. Check these out: Did you make this beloved Filipino cake? Cook until it boils a little and starts to thicken up. For how many people could this recipie be? Hi Jolina! Cut out parchment paper to line each cake pan. (2) Constantly whisk your mixture until the temperature reaches 140F (see FAQs). Thinking to try this recipe. The consistency should be somewhat sticky (almost like pudding) and thick. In a mixing bowl, whisk together the egg yolks, ube puree, coconut cream, and ube extract. Add a bit of violet food dye to ensure the purple color comes through brightly, but it's not always needed. Fill a tall glass half full with ice. I was worried the cake would be too sweet, so reduced the sugar to a total of 150 grams. It often times doesnt last in warmer weather and melts, and it also doesnt taste as good as good old buttercream frosting. See Terms of Use for more information. Using a spatula, fold dry mixture into wet until just combined. Your email address will not be published. Add condensed milk and salt together with the last scoop of the roux. This version includes a buttercream with ube halaya. I used a 10 inch spring form pan (its the only spring form pan I have), used 1/3 cup canola oil + 1/3 cup melted coconut oil (ran out of canola but thought the coconut oil would add to the flavour, added an extra tsp of ube extract because I wanted more colour. Rice, eggs, sugar, and cheese are mixed and baked in a clay pot. Fill the center with ube halaya or ube frosting (or macapuno). Place the ramekins inside a large deep baking dish. Take one cake and place on a platter orcake turntablesmooth side down (trimmed side up). Well, I sure am! Follow this ube cake recipe to make a delicious ube cake in budget, in your home for a party or gatherings.For complete written recipe, visit: https://yummykitchentv.com/ube-condensed-milk-cake-no-oven/Don't forget to SUBSCRIBE and hit the bell button for new updates and uploads.LIKE \u0026 FOLLOW US ON FACEBOOK: https://www.facebook.com/yummycookbook/INGREDIENTSFOR THE CAKE1 can (390g) Ube Condensed milk1 3/4 cup all purpose flour1/4 cup melted butter ( or margarine)1 tablespoon baking powder4 eggs1 teaspoon vanilla extract1/4 teaspoon saltFOR UBE YEMA FROSTING1 can (390g) Ube Condensed Milk cake3/4 cup evaporated milk3 eggyolks3 tablespoon cornstarch1 teaspoon vanilla extract1/4 teaspoon saltThe following searches is also for this dishube cakeube cake red ribbonube cake near meube cake recipe panlasang pinoyube cake designube cake rollube cake goldilocksube cake red ribbon recipeube cake contisube cake ingredientsred ribbon ube cakehow to make ube cakecaramia ube cakecontis ube cakebest ube cake in manilagoldilocks ube cakemoist ube cake recipebest ube cakered ribbon ube cake priceOTHER RECIPES TO TRYMOCHE CAKE ala GOLDILOCKShttps://youtu.be/pHCZgLH7-x8STEAMED CASSAVA CAKEhttps://youtu.be/DV-1UqT8KtoMILO JELLY SALADhttps://youtu.be/KtbxeNEmnMMMAGNUM ICE CANDYhttps://youtu.be/s3s5-zdEOSoCOFFEE ICE CREAMhttps://youtu.be/VKpqNSSxo6Y2 INGREDIENT ICE CREAMhttps://youtu.be/ZNm_sEuaBKs YEMA CAKE (no oven | Steamed only)https://youtu.be/X2t9C2O2Has Puto Cheese ala Goldilocks https://youtu.be/aInW0q7DKok Fruity Maja Blanca https://youtu.be/ikz91gPjH_E Instructions. Thanks for making it I will have to try the recipe out! Especially now that all of the ingredients well need can be easily bought from nearby grocery stores, local markets, and even sari-sari stores. I would definitely recommend making this batter from scratch because using cake flour really gives you a softer cake due to the lower gluten. The original ube dessert that started it all. stores. Finally, we can now pour the mixture into the baking pan. recipe on how to make basic Swiss meringuebuttercream, You might not have heated the mixture enough to dissolve the sugar. You can serve this delicious Ube Cake during special occasions like birthdays, anniversaries, and reunions! To make the purple yam cake batter, you will start by whisking the cake flour with the baking powder, and salt in a medium bowl. Getting a positive review from a Filipina mother means you killed it, nice work . If you dont have aluminum foil to cover the baking pan, cover the lid with cloth to absorb the steaming water. Pour sweetened condensed coconut milk and ube extract (flavoring) into a tall serving glass. Let it cook for 15 minutes. Vegan guests, and am still learning substitutions. Thisubecake will give you ultra-moist chiffonubecake layers,macapunofilling, and coconut milk andubebuttercream frosting. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, Im Michelle (Mimi Ju) and i'm a foodie that loves to cook & bake. Put the mixture over the heat and cook in low heat while continuously stirring. You may need to adjust the sugar content depending on the kind of ube jam you find. So I wanted to send you a note to say thanks and hope youre having a good day! Although this recipe might seem unusual, I highly recommend it, especially if you like to try new foods from around the world. In a medium-sized bowl whisk the egg yolks, milk, vegetable oil, cornstarch and ube extract together. In another large bowl, add eggs, oil, and coconut milk. Cuisine: Filipino Category: Dessert Recipe . Preparation In a saucepan, melt cup (55g) of butter and stir in the coconut milk and condensed milk. Then use the spatula to add the rest of the meringue into the diluted batter. Or would I be better off putting it into 2, 92 inch pans? Pour into a couple bowls and drizzle with condensed or evaporated milk and serve immediately. Transfers to containers greased with margarine or butter. 1 week ago happymuncher.com Show details . Put the pans upside down on a cooling rack and cool completely. Once the rice is tender, transfer the cooked rice to the prepared loaf pan, pressing down as needed to fill the loaf pan.