I prefer to use Bushs canned Great Northern Beans, draining and rinsing them before adding to the soup. Bring to a boil. Reduce the heat to a simmer and cook for 1 1/2 hours or until the beans are very tender. Step 3: Add the stock. Sounds delicious, Colleen! As always, specific measurements and complete cooking instructions are included in the printable recipe box at the bottom of the post. M, Hi, Mary! But this is a 10, Kristin Using canned beans in ham and beans soup is a good idea, but make sure the beans are of good quality. I'm Kim. Chop the reserved ham and stir into the soup. Drain and rinse beans, discarding liquid. This recipe followed suit, and again, I cant wait to try more! I'm going to use your recipe today, I'm adding cabbage to mine, but overall this seems like a solid recipe. Here is a list of the best side dishes to serve with ham and bean soup: * Percent Daily Values are based on a 2,000 calorie diet. Absolutely! Bring to a boil. How to Make Best Ham and Bean Soup with Canned Beans. Pour enough water into the kettle to cover the mixture by about 2 inches. Let me know if I can clarify anything else for you . Add lima beans and boil for 5 - 10 minutes. Im new-ish to @iowagirleats having made a handful of her recipes over the last couple weeks, and Ive been LOVING her simplistic, whole food and yummy approach to meals. 1 cup: 168 calories, 7g fat (3g saturated fat), 30mg cholesterol, 1242mg sodium, 14g carbohydrate (3g sugars, 4g fiber), 12g protein. I prefer to soak navy beans 8 - 12 hours. You can add more broth if you want it soupier or keep cooking it to make it thicker. Bring to quick boil over high heat. I was shocked by how much ham we were able to get from the bone it was plenty! Stir in softened beans, 8 cups water, carrot, bay leaves, thyme and pepper. Remove ham from bone, chop and reserve about 2 cups. Remove meat from bone; discard fat, gristle, and . Be the first to rate this post. This is just a quick overview of the ingredients that youll need for a pot of ham and bean soup. So dont worry, you can relax the day after your holiday instead of spending it making soup. Sprinkle in flour then cook for 1 minute stirring constantly. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. The secret to this soup is store-bought diced ham: it lets you skip all the prep and adds a salty, smoky flavor to the broth without having to simmer a ham hock for hours. French Toast Sticks Are Ready, Carrot Cake Muffins Make the Perfect Breakfast, How to Make Bakery-Style Chocolate Chip Muffins, Shop Ree's Cute Western Boots from Her Collection, Spice Up the Morning With Breakfast Enchiladas, Nothing Says Comfort Like Chicken Alfredo Soup, Heat Up Some Taco Soup in the Instant Pot, 20 of the Most Comfortable Women's Ankle Boots. Senate bean soup. Saut the vegetables. Stir to combine. Cook on low for 8 hours total if precooked beans and 10 hours for dry beans. Rinse the beans and discard discolored and broken ones. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes Add the garlic and tomato paste and stir to combine. Add the onions, carrots, and celery to the skillet. We suggest Maryanns Sweet Cornbread recipe! (more), 1 lb thick-cut ham, cut into 1 inch pieces. It will taste better the day after its made and should last up to a week in the fridge. Step 1: Parboil Your Dried Navy Beans. After soaking, place the pot on high heat and add the ham bone, carrots, celery, onion, garlic, mustard powder, and bay leaves. Rinse beans, picking out any bad ones. 02.11.2023, This is good stuff!!! Add the slurry to the bubbling soup. Discard bay leaf. Add the Cannellini beans, ham and 6 cups water to the stock pot. Simmer. If using canned beans, consider pureeing 1/3 of the beans before adding them to the soup for a thicker texture. Transfer leftover Ham and Bean soup to an airtight container and refrigerate for 3 to 4 days. Add NAVY BEANS, HAM BONE, ONION, CELERY, GARLIC, THYME, SALT, and BLACK PEPPER to a slow cooker. I cant wait to try it. Transfer to a plate lined with paper towels. The photos were updated in February, 2022. Right now, Im making it weekly because my four year old always wants that white soup.. Lol yes!!! Drain and add 4-5 cups water (enough to cover beans) in a large soup pot. Instructions. 01.23.2023. Stir in chicken broth, beans, thyme leaves, ham hock, and bay leaf. When you slow cook a leftover spiral ham bone with white beans, it unlocks so much flavor it's smoky, savory, and even has a touch of sweetness. Fantastic instructions and great result! Tomato A to Z's. Samantha Maxwell/Tasting Table. The first soak of the beans softens them, but they won't get tender until after they are simmered in the second step. Serve immediately. Add the bay leaf on top with fresh parsley. It can be reheated in the microwave or on the stove top. Also used the 15-Bean Mix as I enjoy the variety of beans. document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); This field is for validation purposes and should be left unchanged. Let the beans soften in the hot water for at least 1 hour. Basic Ham and Bean Soup - Allrecipes . In a large Dutch oven or stock pot, heat butter or oil to medium-high heat. If you dont have a leftover bone to make this recipe, you can use smoked ham hocks instead. Copyright 2023 These Old Cookbooks Disclosure, Disclaimer, and Privacy Policies Accessibility, The Easiest Ham And Bean Soup, A Step By Step Recipe. In addition to thickening ham and bean soup, you can also cook it uncovered so that the liquid evaporates, making it thicker. Dont Forget to Share a Pic of What You Made! Cook on low 6 hours (for soaked beans) or 9 hours (for unsoaked beans). Bring to a boil; boil for 2 minutes. I'll take it straight from the loaf or toasted and slathered with melted butter. Add beans, spices, ham bone, onion and water to your slow cooker. I did use some garlic flavored croutons in place of your crostini recipe. So glad that you enjoyed it. Vitamix Butternut Squash Soup4-Ingredient Potato SoupPanera Broccoli Cheddar SoupChick-fil-A Chicken Tortilla SoupNew England Clam Chowder. Let the beans soften in the hot water for at least 1 hour. Plus, the leftovers are even better! This slow cooker ham and bean soup will make the most of the ham bone and any ham leftovers. Bring to a boil over high heat. . turned it up to high now waiting for dinner. Pour in the remaining stock then increase the heat to high to bring the soup to a boil. Slowly add glugs of chicken stock while stirring until a smooth, creamy sauce forms. Yayy! Drain, put beans back in pot, add water and the rest of ingredients. thank you so much for sharing . yes you may use canned beans but my recommendation would be to add the beans the last hour since they are already cooked and just need to be heated up with the other ingredients. Your email address will not be published. Cook on low 8 to 9 hours, or on high four to five hours, or until beans are tender. Let it thaw in the refrigerator overnight and reheat on the stove or in the microwave. Cook over medium heat until the soup begins to boil, then reduce heat to low and simmer for one hour 30 minutes, until the beans are softened and the liquid has thickened. Add the ham and cook for a further 2 minutes, then pour in the stock. If you dont have evaporated milk, go ahead and use regular milk. It will quickly earn a spot on your weekly menu. Onions and Garlic: Theres big flavor in both of these humble ingredients. 04.18.2022. Add half to two-thirds of the ham to the beans and reserve the rest for garnish. Bring to boil, turn to simmer and cover. Its my favorite, too! Salt to taste, if necessary. The addition of flour to the Ham and Bean Soup will give it a nice velvety texture. Season this ham and canned pinto bean soup generously with salt and pepper to taste before serving. Slowly add glugs of chicken stock while stirring until a smooth, creamy sauce forms. Using high-quality canned beans will give you a smooth and creamy soup I promise nobody will know you didnt go to the trouble of soaking then cooking dried beans! After 2 or 3 hours of chilling, open the soup containers and pour olive oil on top to create a thin layer of oil (cold olive oil recommended), and then close the containers before putting them in the fridge again. This old fashioned ham and beans recipe pairs tender white beans with smoky ham for true, homemade comfort. Thank you! Return the soaked beans to the pot. Take out the ham hock, cut the meat away from the bone, and dispose of the fat. Itll warm up in a few minutes. this recipe is so much like my mom's . Yum! If youve got a leftover ham bone, shank, or ham hock laying around, especially after the holidays, absolutely toss it into the soup to simmer, but truly you can get TONS of flavor simply by using a diced ham steak. Remove the bay leaf and sprinkle with salt and pepper. If you're looking for more ways to use leftover ham, be sure to check out my Ham and Pea Pasta recipe, too! I find myself sneaking off with a portion of ham after our Christmas and Easter dinners each year, just so I can make this savory soup! Add beans, broth, bay leaf, collards, salt and pepper (to taste) and simmer, uncovered, stirring occasionally, 20 minutes, so the flavors can develop. Not to mention it is packed with protein and fiber. We add ours right to the ham, onion and garlic and give it a stir. Add undrained pintos to soup, and heat until warmed through. Start the soup. 9. Add the carrots, celery, and onion or shallot, then season with salt and black pepper. Reheat for 20 to 25 minutes, or until the soup reaches 165 F. You may want to stir the soup once or twice to ensure it warms evenly. As soon as its ready to serve, taste the soup and add more salt and pepper if needed. Add the carrots. Store the soup in an airtight container in therefrigerator for 3-4 days. Remove ham bone from the pot and discard. Slow Cooker Directions: Use dry great Northern beans. Instructions. cans white beans, drained and rinsed (about 5 cups total), (use navy beans, Great Northern beans, or cannellini beans, for instance), Optional: chopped fresh parsley or thyme, for garnish. Definitely my go to recipe for ham and bean soup. Cover the pot and bring the soup to a boil. Literally my two main goals. Fresh garlic is best but jarred, minced garlic works great too. Heat 2 tablespoons of olive oil in a 4-quart soup pot over medium high heat. Such a cozy winter meal! So glad to hear you enjoyed it just as much without the ham bone Thanks so much for taking the time to let me know. Here are a few simple options to eat with navy bean and ham soup: If you prefer the convenience of the slow cooker, you can also prepare this hearty soup in the Crock Pot! Cover and cook on low for 5 to 6 hours. Credit: Virginia Willis. Season the vegetables with salt and ground black pepper to taste, and cook for about 3 to 4 minutes, until they start to soften. Dont worry, we have you covered when it comes to soups using canned beans! Here are the most effective ways to heat up ham and bean soup. Iowa Girl Eats is a trademark of Iowa Girl Eats LLC. In the same pan, heat oil over medium heat; add onion and celery. All rights reserved. Canned Pintos: Beans are a great source of fiber, protein and a host of nutrients. Here youll find simple and delicious recipes that you can make in 30 minutes or less. Add enough water or broth to cover the ingredients by at least an inch. Before adding it to the stew, the ham should be broken up into easily chewable pieces. You keep the smoky flavor and the meat, and you get rid of the stuff that you dont want! 15 oz. I dont vary the recipe. Add flour, and stir for 30 seconds to cook out raw flour flavor. But, if you still want to pre-soak the beans, by all means! You can do this with a potato masher, or you can use an immersion blender. Red beans, white beans, pinto beans, or black beans all work well. Kristin Your email address will not be published. Thrilled it was a hit with the entire family, Kelly! Stir in the ham and cook for 1 to 2 minutes, or until just heated through. 2023 The Seasoned Mom. Discard the bay leaf, and stir in the cooked bacon bits. I love running, cooking, and curling up with a good book! Add both cans of Great Northern beans. Your daily value may be higher or lower depending on your calorie needs. Step 1: Cook the vegetables. Ham and bean soup pairs well with slices of bread such as French toast, baguette, and biscuits. Let the beans soak for several hours or overnight. Reduce to low heat and let the soup simmer for 1 more hour. Stir in thyme leaves, salt, black pepper and celery salt. If you prefer to start with dried beans, use this recipe. Reduce heat to a simmer and cook on low for 60 minutes. A leftover ham bone will do the trick as well just make sure that you have some leftover chopped ham to add to the soup as well! Add the garlic and cook for 30 seconds. Season to taste with salt and pepper. Cool the soup completely then ladle portions into Souper Cubes or Ziplock freezer bags and freeze flat. Any broth can be used. You can also microwave individual bowls for about 1-2 minutes. Step by Step Photos. Heat the oil over medium-high heat in a large soup pot. The recipes here call for a mixture of canned and dried: White Bean Toast, Lima Bean Soup, Lentil Loaf, and Black Bean Brownies. Take out the bay leaves. Just a matter of preference, though! Soak for 8 hours or overnight. You can purchase fresh bay leaves in the herb section of large supermarkets. Stir in chicken broth and the bay leaf, bring to a boil, reduce heat, and simmer for 15 minutes. Awesome, Chip! Sometimes I make corn bread and sometimes garlic toast. Bring to a boil over high heat, and then reduce the heat and simmer over low heat for 15 minutes, stirring occasionally. 2. Another easy way to thicken the soup is to continue simmering the pot with the lid off until it reduces. Bring to a boil. I find ham steaks near the eggs and breakfast sausage in the grocery store. It may seem like a long time, but this method is the most recommended because it allows soup to defrost gradually. How to Make Ham and Bean Soup With Canned Beans, Heat extra-virgin olive oil in a large soup pot or Dutch oven over medium heat. Soak the beans overnight. Wipe out the skillet and return it to medium heat. If youve got a leftover ham bone, shank, or. The olive oil may help the ham and bean soup stay fresh for an entire week. This is a soup i actually created 1-15 years ago for a few of my neighbors that chapped to Hispanic and some didn't eat porkSo i created a bean soup with a L. Cook over medium-high heat 8-10 minutes or until mixture comes to a boil. Then drain and discard the liquid. Your cornbread is a must! How long can you keep a ham bone to make soup? A classic from my childhood, this easy Ham and Bean Soup recipe is a nourishing and satisfying supper thats full of flavor! Saving this recipe to use with my leftover ham from Easter. Step 3: Add the stock. Its okay if you dont have the time to do this, though, as you can still thaw the soup in warm water. Place beans in a Dutch oven; add water to cover by 2 in. Place the leftover ham and bean soup in oven-safe bowl. I do recommend adding the salt (to taste) since broth will likely have salt. Place water and beans in a large pot; bring to a boil over high heat. Thanks. Store leftover soup in an airtight container in the fridge. (For more savory ham recipes, check out my Brown Bag Baked Ham or 5-Ingredient Cheesy Ham and Broccoli Rice Skillet. Scoop tablespoonfuls of tomato paste onto a plate and freeze until solid, then keep in a resealable bag in your freezer until needed (no need to thaw it first). Remove ham bone and bay leaf. This is one of my favorite dishes to make with leftover Easter ham! Stir occasionally. What are some great sides to serve w/ this? Required fields are marked *. Pour the beans into a large mixing bowl, and cover with water. Share. I have found the bean and ham soup recipe. In a large saucepan, saute the carrots, celery and onion in butter until tender. Home Soups Bean Soups Ham & Bean Soups. Add the carrots, celery, and onion or shallot, then season with salt and black pepper. Add the garlic and cook one more minute. Smoky and rich, this homemade, comforting ham and bean soup recipe comes together quickly on the stovetop or in the slow cooker! Some recipes call for pre-soaking the beans, saying that it significantly enhances their texture and helps degas them.
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